Mamooshka Marinade For Poultry Recipes

HEALTHIER OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

LEMON AND MINT MARINADE FOR POULTRY

Steps:

• Mix ingredients in a small bowl.
• Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.

LEMON MARINADE AND SAUCE FOR POULTRY

Steps:

• Mix the cornstarch and brown sugar in a small saucepan.
• Stir in the remaining ingredients except the onions.
• Blend well and heat to boiling.
• Add the onions and immediately turn heat down.
• Stir constantly until sauce is thickened and bubbling.
• Use this sauce to baste poultry during last few minutes of grilling.
• You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pieces and marinate for from 2 hours to overnight, turning bag to coat all sides of meat. Use the leftover sauce to brush on chicken while grilling.
• This recipe doubles nicely.

MAMOOSHKA MARINADE FOR POULTRY

Steps:

• Remove the zest of 1 orange and the lemon.
• Juice the oranges, lemon and limes.
• Combine the juice and zest in bowl.
• Peel and mince the ginger root.
• Finely chop the onion.
• Add the garlic, ginger and onion to the citrus juices along with the cinnamon, paprika, sugar, salt, black pepper, nutmeg, wine and oil.
• Whisk to mix.
• Makes enough marinade for about 1½ pounds of chicken or game hens.