WHOLE-WHEAT GREEK PIZZA
Arugula, packed with vitamin C and beta carotene, perks up this vegetarian whole-wheat pizza. There's no need to buy a special pizza pan; an upside-down baking sheet works just as well. If you like, you can add a little cornmeal to the baking sheet before cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Place tomatoes, garlic, and 1 tablespoon oil in a food processor; season with salt and pepper. Pulse 3 to 4 times until ingredients are incorporated but chunky.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough until large enough to cover the surface of the baking sheet. (If dough becomes too elastic, let it rest a few minutes.) Transfer to prepared baking sheet.
- Spread tomato sauce evenly over dough, leaving a 1-inch border all around. Top with cheese and pine nuts; season with salt and pepper.
- Bake until crust is golden, 15 to 20 minutes. Toss arugula with vinegar and 1 tablespoon oil; season with salt and pepper. Sprinkle arugula and olives over pizza.
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
GREEK PIZZA WITH POURABLE CRUST
Yes, you really can make and bake homemade pizza crust in less than 30 minutes! The trick is whipping up a pourable crust. For this pizza, I was going for a Greek theme, so I went for toppings like roasted eggplant and bell peppers, feta, artichokes, mint and lemon.
Provided by Serena Ball
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 400 degrees F. Line 2 large rimmed baking sheets with parchment.
- Put the eggplant slices in a colander in the sink and sprinkle with 1/8 teaspoon salt; flip slices and sprinkle with another 1/8 teaspoon salt. (This step helps remove the bitterness.) Set aside.
- Put the bell peppers in a large bowl and toss with 1 teaspoon oil. Spread out on 1 large rimmed baking sheet.
- Rinse the salt off the eggplant and pat dry with a paper towel. Put the eggplant in a bowl and toss with the remaining teaspoon oil. Spread on the other lined baking sheet and bake the peppers and eggplant, flipping halfway through, 20 minutes. (Leave the oven on.)
- Meanwhile, spray a 15-by-10-inch (or 13-by-9-inch) rimmed baking sheet with cooking spray and sprinkle with the cornmeal; set aside.
- Combine both flours, the oregano, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Combine the milk and eggs in a small bowl; mix into the flour mixture until well combined. Pour into the prepared baking sheet and even out the dough. Top with the roasted eggplant and bell peppers.
- Bake the pizza for 10 minutes. Turn the oven to the broil setting, and top the pizza with the artichokes, red onion, cherry tomatoes and cheese. Broil until the cheese is melted and golden, about 5 minutes. (Watch carefully.)
- Top the pizza with the mint leaves and serve with lemon wedges if using.
Nutrition Facts : Calories 224, Fat 6 grams, SaturatedFat 2 grams, Sodium 467 milligrams, Carbohydrate 33 grams, Fiber 5 grams, Protein 11 grams, Sugar 4 grams
HEALTHY GREEK PIZZA
This is a very healthy Greek Pizza. Feel free to add some chopped raw shrimp, it adds a nice flavor. Makes One 15-Inch Or Two 9-Inch Pizzas
Provided by personalchef
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoon of the olive oil in a saute pan. Add the red onion, 1/4 teaspoon salt, and a few pinches of pepper; saute over medium heat for 4 to 5 minutes, until tender. Add half of the garlic and saute for i minute. Transfer to a bowl.
- Heat 2 tablespoon of olive oil in the pan. Wilt the spinach over high heat with 1/4 teaspoon salt, a few pinches of pepper, and the remaining garlic. When the spinach is wilted but still bright green, in about i minute, remove it from the pan and place it in a strainer to cool. Squeeze out the excess moisture with your hands, then coarsely chop and toss with the lemon zest.
- Preheat oven to 500°F.
- Roll out the dough and place it on a lightly oiled pizza pan or well-floured wooden peel; brush with the Garlic Oil. Spread the onion on the dough, followed by the spinach. Sprinkle the olives over the spinach, follow with the crumbled feta, then add the mozzarella cheese.
- Bake the pizza, in the pan or on a preheated pizza stone, for 8 to 12 minutes, until the crust is golden and crisp.
- Remove it from the oven and sprinkle with the Parmesan cheese and fresh rosemary.
Nutrition Facts : Calories 314.8, Fat 26.7, SaturatedFat 9.8, Cholesterol 45.6, Sodium 601.1, Carbohydrate 7.1, Fiber 2.4, Sugar 2.2, Protein 13.6
More about "whole wheat greek pizza recipes"
WHOLE WHEAT GREEK YOGURT PIZZA CRUST - THE BAKERMAMA
From thebakermama.com
Estimated Reading Time 2 mins
- In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, honey and yogurt. Stir together with a wooden spoon and then knead with your hands until a smooth ball forms, about 2-4 minutes. Place in an oiled bowl and cover with a towel for about 30 minutes.
- Preheat oven to 450°F. Once dough has rested, roll out to 1/4-inch thickness on a lightly floured surface. Cut dough into 6-inch round circles. Gather remaining dough and roll out again to cut out additional circles. You should have 6 rounds.
- Place dough rounds on lightly greased baking sheets and top each one with a tablespoon of pizza sauce, a sprinkle of cheese, pepperoni and more cheese. Bake for 15-20 minutes or until crust is crisp around the edges and cheese is bubbly and browned on top. Serve as an individual pizza or cut into 4 slices each and serve to a crowd.
GREEK STYLE WHEAT PIZZA – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
WHOLE WHEAT PIZZA CRUST… THE PERFECT RECIPE - LOVE …
From lovebakesgoodcakes.com
WHOLE WHEAT MEDITERRANEAN PIZZA - THE HUNGRY BITES
From thehungrybites.com
WHOLE WHEAT PIZZA RECIPE - WOLFGANG PUCK'S PIZZA
From delish.com
32 BEST GREEK PIZZA RECIPES - BELLA BACINOS
From bacinos.com
GREEK PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEK WHOLE WHEAT PITA BREAD - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
WHOLE WHEAT PIZZA DOUGH - DISCOVER RECIPE
From discoverrecipe.com
GREEK CHICKEN PIZZA WITH SUN-DRIED TOMATO PESTO
From karenmangum.com
WHOLE WHEAT PIZZA RECIPE | WHEAT PIZZA BASE | NO OVEN ATTA PIZZA IN …
From hebbarskitchen.com
PIZZA RECIPE: WHOLE WHEAT PIZZA DOUGH - RECIPEPIZZA
From recipepizza.com
GREEK YOGURT PIZZA DOUGH, 2-INGREDIENT PIZZA CRUST!
From momfoodie.com
EASIEST WHOLE WHEAT PIZZA - NO WAY THAT'S HEALTHY!
From nowaythatshealthy.com
WHOLE WHEAT PIZZA CRUST USING GREEK YOGURT - CHOOSING REAL
From choosingreal.com
WHOLE WHEAT PIZZA DOUGH RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE WHEAT VEG PIZZA RECIPE (MADE FROM SCRATCH)
From tuggunmommy.com
WHOLE-WHEAT GREEK PIZZA - MEALPLANNERPRO.COM
From mealplannerpro.com
WHOLE WHEAT AND GREEK YOGURT PIZZA CRUST DOUGH
From healthyhappyfarm.com
ARTISAN-STYLE WHOLE WHEAT PIZZA - A RED SPATULA
From aredspatula.com
GREEK PIZZA (VIDEO!) WITH ROASTED RED PEPPER SAUCE + TZATZIKI
From carlsbadcravings.com
21 BEST WHOLE WHEAT PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
VEGAN GREEK PIZZA - CONNOISSEURUS VEG
From connoisseurusveg.com
HOMEMADE GREEK PIZZA WITH ROASTED RED PEPPER SAUCE
From rootsandradishes.com
WHOLE WHEAT PIZZA DOUGH - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
21 WEIGHT WATCHERS WHOLE WHEAT PIZZA DOUGH RECIPE
From selectedrecipe.com
RECIPE FOR WHOLE WHEAT VEGGIE PIZZA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY PITA PIZZA RECIPE (WITH 8 VARIATIONS) | THE PICKY EATER
From pickyeaterblog.com
THE EASIEST THE EASIEST GREEK SALAD PIZZAS RECIPE — EAT THIS NOT …
From eatthis.com
WHOLE-WHEAT PIZZA DOUGH | RICARDO
From ricardocuisine.com
WHOLE WHEAT PIZZA DOUGH | CRISP AND CHEWY - ART OF PALATE
From artofpalate.com
DEEP DISH GREEK PIZZA + SUPER EASY HOMEMADE PIZZA DOUGH!
From betterbakingbible.com
WHOLE-WHEAT GREEK PIZZA RECIPE | RECIPE | GREEK PIZZA RECIPE ...
From pinterest.com.au
EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE
From skinnytaste.com
WHOLE WHEAT GREEK PITA PIZZA RECIPE - HOW TO HAVE IT ALL
From howtohaveitall.net
GREEK PIZZA - VEGETARIAN - THE LIVE-IN KITCHEN
From theliveinkitchen.com
WHOLE WHEAT GREEK PITA PIZZA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HEART HEALTHY PIZZA WITH GREEK YOGURT WHOLE WHEAT CRUST
From beingnutritious.com
HOW TO MAKE WHOLE WHEAT PIZZA DOUGH FROM SCRATCH
From vincenzosplate.com
1-HOUR WHOLE WHEAT PIZZA DOUGH (FOOLPROOF!) - AVERIE COOKS
From averiecooks.com
WHOLE WHEAT PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search