TOASTED-PECAN BUTTER COOKIES
These rich, crisp, delicate cookies owe their crumbly texture to confectioners' sugar. Pecans enhance their buttery flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Break each pecanhalf into 2 or 3 pieces. Cream butter and sugar with a mixer until pale. With mixer running, add vanilla and salt, then reduce speed to low. Gradually add flour, beating until just incorporated. Stir in pecans until distributed evenly. Cover dough, and refrigerate until firm, 15 minutes(or overnight; let dough come to room temperature before using).
- Drop 2-tablespoon scoops of dough onto baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until edges of cookies are golden, about 15 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to wire racks, and let cool. Dust with confectioners' sugar just before serving.
TOASTED BUTTER PECAN COOKIES
Toasted butter pecan cookies are a delicious addition to any cookie tray.
Provided by Ellen Folkman and Family Around the Table
Categories Desserts and Sweets
Time 27m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In a small frying pan melt 1 tablespoon butter. Add chopped pecans and gently toast over low heat, stirring frequently. Remove from pan and set aside to cool.
- In a small bowl combine 1/4 cup sugar and 1/2 cup toasted pecans. Stir well and set aside.
- Using a stand mixer combine butter and sugar in mixing bowl until light, about 2 minutes.
- Beat in flour, vanilla and salt, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Using a 1 inch cookie scoop, roll in to a ball. Roll balls in pecan sugar mixture and set on parchment lined baking sheet. Gently flatten with bottom of glass.
- Bake until golden, about 12 - 15 minutes.
- Cool cookies on cooling rack.
ROASTED PECAN COOKIES
Make and share this Roasted Pecan Cookies recipe from Food.com.
Provided by Brenda.
Categories Drop Cookies
Time 22m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In large mixing bowl, combine sugar, egg, butter, and cream cheese.
- Mix until very creamy.
- Stir in cocoa and salt.
- Add milk and vanilla.
- Stir well.
- Gradually sift in flour and baking powder Mix well and stir in pecans.
- Drop dough by the heaping teaspoonful onto a greased cookie sheet about 1-inch apart. Bake at 350° until edges of cookies are brown, 12 to 14 minutes.
Nutrition Facts : Calories 239.3, Fat 15.8, SaturatedFat 6.3, Cholesterol 33.2, Sodium 110.7, Carbohydrate 23.1, Fiber 1.2, Sugar 12.9, Protein 2.7
FRENCH TOAST PECAN COOKIES
These cookies will get compliments!
Provided by Dan Quigley
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, white sugar, brown sugar, cinnamon, and baking soda together in a bowl, breaking up any large lumps of brown sugar. Stir butter, egg, vanilla extract, and rum-flavored extract into flour mixture until dough forms; add chopped pecans and mix until well blended. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Press a pecan half on top of each ball.
- Bake in the preheated oven until edges of cookies are golden brown, 9 to 11 minutes. Sprinkle salt onto each cookie and gently press each with the back of a spatula to set the salt.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 28.7 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 128.6 mg, Sugar 17.6 g
OATMEAL PECAN COOKIES
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes. , Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
TOASTED PECAN SHORTBREAD COOKIES
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield About 60 cookies
Number Of Ingredients 7
Steps:
- Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes. Remove from pan to cool.
- Cream butter and sugar by hand or in a mixer. Mix salt with rice flour and fold in by hand or on low speed. Fold in the all-purpose flour, pecans and vanilla.
- Divide dough in half. Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter. Repeat with second half. Wrap well in plastic and refrigerate until firm, 1 to 4 hours.
- Preheat oven to 300 degrees. Remove plastic wrap from dough. With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets. Bake until firm and just beginning to color, 35 to 40 minutes. Cool on racks.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 10 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
More about "toasted pecan cookies recipes"
TOASTED PECAN COOKIES RECIPE - SOUTHERN KISSED
From southernkissed.com
Ratings 2Calories 237 per servingCategory Desserts
- Combine flour, baking soda, and baking soda. Add to cream mixture with mixer set to a low setting. Mix until flour mixture has been well incorporated.
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES, DINNERS …
From foodnetwork.com
Author By
TOASTED PECAN TOFFEE COOKIES - BIGOVEN.COM
From bigoven.com
BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN SNOWBALL COOKIES, MEXICAN WEDDING COOKIES | BAKER BETTIE
From bakerbettie.com
TOASTED PECAN BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From ambitiouskitchen.com
SOUTHERN BUTTER PECAN COOKIES (DROP COOKIE RECIPE)
From savvymamalifestyle.com
HOW TO TOAST PECANS, NUTS BEFORE BAKING - THE PIONEER WOMAN
From thepioneerwoman.com
TOASTED PECAN SHORTBREAD COOKIES - THE SPECKLED PALATE
From thespeckledpalate.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND CRUNCHY!
From bakerbynature.com
TOASTED PECAN ALMOND FLOUR SHORTBREAD COOKIES - A SAUCY KITCHEN
From asaucykitchen.com
PECAN SNOWBALL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PECAN COOKIES | RICARDO
From ricardocuisine.com
TOASTED PECAN COOKIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOASTED PECAN COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTER PECAN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
BUTTER PECAN COOKIES RECIPE - SAVOR WITH JENNIFER
From savorwithjennifer.com
BUTTER PECAN OATMEAL COOKIES - BAKE OR BREAK
From bakeorbreak.com
TOASTED PECAN SNOWBALL COOKIE RECIPE - SWIRLS OF FLAVOR
From swirlsofflavor.com
5 INGREDIENT TOASTED PECAN SNOWBALL COOKIES - SWEETPHI
From sweetphi.com
BUTTER PECAN COOKIES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
OATMEAL COOKIES WITH ROASTED PECANS RECIPE | FOOD & WINE
From foodandwine.com
THE BEST THICK AND CHEWY BROWNED BUTTER PECAN COOKIES
From foodtasia.com
TOASTED PECAN SNOWBALL COOKIES - PUDGE FACTOR
From pudgefactor.com
RECIPES FOR COOKIES WITH PECANS - THERESCIPES.INFO
From therecipes.info
PECAN SHORTBREAD COOKIES - ONCE UPON A CHEF
From onceuponachef.com
TOASTED PECAN-CHOCOLATE CHIP COOKIES RECIPE
From bakerrecipes.com
THIN CRUNCHY CHEWY PECAN COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PECAN SHORTBREAD COOKIES - JULIA'S ALBUM
From juliasalbum.com
TOASTED PECAN DARK CHOCOLATE CHIP COOKIES | THE OVEN LIGHT
From theovenlight.net
PERFECT ROASTED PECAN CHOCOLATE CHIP COOKIES
From cantstayoutofthekitchen.com
TOASTED PECAN COCONUT CHOCOLATE CHIP COOKIES - COOKIE MADNESS
From cookiemadness.net
TOASTED PECAN RUM RAISIN OATMEAL COOKIES - SIMPLY SCRATCH
From simplyscratch.com
SALTY-SWEET BUTTER PECAN COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
TOASTED PECAN & APRICOT BREAKFAST COOKIES | HEALTHY RECIPES
From weightwatchers.com
SOFT & CHEWY BUTTER PECAN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love