Easy Baked Meatballs With Two Sauce Options Recipes

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FAMILY SECRET MEATBALLS AND SAUCE



Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories     Main Dish Recipes     Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
  • In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
  • Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

EASY BAKED MEATBALLS WITH TWO SAUCE OPTIONS



Easy Baked Meatballs With Two Sauce Options image

What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself :) I baked the meatballs on a rack to eliminate excess fat. Two sauce options were given as serving suggestions. I have listed them in the instructions so that they will not interfere with the nutritional values of the meatballs. These are terrific for freezing, making future meals even faster.

Provided by Diana 2

Categories     Meat

Time 38m

Yield 40 meatballs, 8 serving(s)

Number Of Ingredients 4

2 lbs ground beef, extra lean
1 (120 g) package Stove Top stuffing mix
1 cup water
2 eggs

Steps:

  • Preheat oven to 400*F. Line 2 large pans with foil. Spray pan and rack (if using) with cooking oil.
  • Mix together all ingredients, and form into 32, 1-1/2" balls.
  • Place meatballs on the pan (or rack if using) and bake for 16 - 18 minutes, or until done. (160*).
  • Tomato-Basil Cream Sauce:.
  • Mix 1-1/2 cups pasta sauce, 1/4 cup light cream cheese spread, and 2 tbsp chopped fresh basil in a large skillet. Cook on medium-low heat for 3 minutes or until heated through, stirring occasionally. Add 16 hot meatballs and stirr to evenly coat. Sprinkle with 1/4 cup grated Parmesan cheese before serving.
  • Creamy Brown Gravy:.
  • Mix 1 cup beef gravy, 1/4 cup light cream cheese spread and 2 tbsp chopped fresh parsley in a large skillet. Continue with the directions as given for the tomato basil sauce, omitting the Parmesan.

TWO MEATBALLS IN ONE



Two Meatballs in One image

This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter. This is a labor intensive effort, but it is one of the most flavorful and moist meatballs I've ever eaten. It is also a very fun way to serve a very standard but beloved dish. Serve with your favorite pasta.

Provided by Lynns Kitchen

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 8

Number Of Ingredients 20

4 sweet Italian pork sausage, casings removed
½ cup water, or as needed
2 ¼ pounds ground beef
½ cup Italian-seasoned bread crumbs
¼ cup ketchup
¼ cup grated Parmesan cheese
2 tablespoons Worcestershire sauce
1 egg
2 teaspoons granulated garlic
1 teaspoon ground black pepper
1 tablespoon olive oil
½ sweet onion, minced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can no salt-added diced tomatoes with Italian herbs
2 teaspoons white sugar
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
½ teaspoon dried sweet basil
½ teaspoon lemon juice

Steps:

  • Form pork sausage into small 1/2-inch meatballs using a small scoop. Fill a skillet with enough water to make a 1-inch depth; bring to a boil, reduce heat to medium-low, and simmer. Cook meatballs in the simmering water until cooked through, about 15 minutes. Remove meatballs with a slotted spoon and cool on a paper towel-lined plate. Drain water.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, bread crumbs, ketchup, Parmesan cheese, Worcestershire sauce, egg, granulated garlic, and 1 teaspoon black pepper in a large bowl. Scoop ground beef mixture into about 1-inch portions using an ice cream scooper; form each portion around 1 small pork meatball to cover completely. Arrange double meatballs on a baking sheet.
  • Bake in the preheated oven until meatballs are browned and partially cooked, about 25 minutes.
  • Heat olive oil in a pot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened, about 10 minutes. Add crushed tomatoes, diced tomatoes, sugar, Italian seasoning, 1 teaspoon black pepper, basil, and lemon juice; bring to a boil. Reduce heat and simmer sauce for 20 minutes. Add meatballs to sauce and simmer, stirring gently, until meatballs are fully cooked, about 20 more minutes.

Nutrition Facts : Calories 483.4 calories, Carbohydrate 18.6 g, Cholesterol 120.5 mg, Fat 31.6 g, Fiber 2.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 878 mg, Sugar 8.1 g

MEATBALLS FOR TWO



Meatballs for Two image

Make and share this Meatballs for Two recipe from Food.com.

Provided by Olha7397

Categories     Meat

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8

1 large egg
3 tablespoons finely chopped onions
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup dry breadcrumbs
6 ounces lean ground beef
1/4 cup barbecue sauce (regular)
1/3 cup apricot jam

Steps:

  • Stir egg, onion, salt and pepper together in bowl. Add bread crumbs. Stir.
  • Add ground beef. Mix. If too soft, add a touch more crumbs. Shape into 1 inch balls. Arrange on broiler pan. Broil for about 10 minutes each side or bake in a 350°F oven for 15 minutes. Turn into ungreased 8 x 8 inch pan.
  • SAUCE: Measure barbecue sauce and jam into small bowl. Stir. Spoon over meatballs in pan being sure to get some on every one. Bake, uncovered, for about 30 minutes. Makes 13 meatballs.
  • Company's Coming Cooking for Two.

Nutrition Facts : Calories 417.6, Fat 12.7, SaturatedFat 4.6, Cholesterol 161.5, Sodium 1081.1, Carbohydrate 53, Fiber 1.6, Sugar 22.8, Protein 23.8

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