HEARTY TUSCAN WHITE BEAN SOUP
This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.
Provided by Shana C
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a 4 quart soup pot over medium heat.
- Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
- Add the chicken broth, tomatoes and bay leaf.
- Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
- Squeeze the water from the thawed spinach and add to the pot.
- Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
- Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
- Serve sprinkled with grated parmesan and/or pecorino romano.
Nutrition Facts : Calories 370.6, Fat 11.3, SaturatedFat 1.8, Sodium 725.5, Carbohydrate 50, Fiber 10.6, Sugar 5.4, Protein 19.2
WHITE BEAN SOUP - SPANISH STYLE
After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I thought it might be good.. Instead, I found a Spanish influenced recipe that I adapted to our tastes. I am writing it down, so we can have it again.
Provided by Sweetiebarbara
Categories Beans
Time 2h
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, gently fry bacon, set bacon aside, and discard grease.
- Brown carrot rounds in remaining bacon grease, using drizzles of olive oil as needed.
- Add celery and cook until semi tender.
- Add onions and cook until translucent.
- Add garlic, spices, bay leaf, and continue cooking for about 5 minutes.
- Add chicken stock and bring up to boil.
- Add beans with broth, crumbled bacon, salt, pepper, and simmer for about 1 hour.
- Correct seasoning, remove bay leaf, garnish with more crumbled bacon, and serve with crusty bread.
Nutrition Facts : Calories 983.8, Fat 30.8, SaturatedFat 8.6, Cholesterol 36.1, Sodium 1348.3, Carbohydrate 129.6, Fiber 27.5, Sugar 9.7, Protein 50.2
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