Almond Calzones Pie Filing Recipes

ALMOND PIE

Almond Pie image

Make and share this Almond Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 ounces ground almonds
1 teaspoon double-acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

Steps:

Preheat the oven to 350°F degrees.
Grease and flour a 9-inch pie plate.
In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
In another small bowl, mix the butter and 1/2 cup of the sugar.
Stir the almond mixture into the butter and sugar.
Beat in the eggs, one at a time, mixing well after each addition.
Pour the mixture into the pie plate and bake for 25-30 minutes.
While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
Pour the syrup over the hot pie when the pie comes out of the oven.
Sift the confectioners' sugar over the top.
May be served with crème fraîche.

Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3

ALMOND FILLING

Almond Filling image

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Provided by Carol

Categories Desserts Fillings

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

¼ cup white sugar
5 teaspoons cornstarch
¼ teaspoon salt
1 cup milk
2 eggs
2 tablespoons amaretto liqueur

Steps:

Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 8.9 g, Cholesterol 39.2 mg, Fat 1.5 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 82.5 mg, Sugar 7.6 g

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