Zucchini Oat Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE MEATLOAF RECIPE



Simple Meatloaf Recipe image

Provided by Haley

Number Of Ingredients 14

1 1/2 lbs ground beef (85% or 90% lean)
2/3 cup oat flour (old fashioned oats ground into a flour)
1 egg
1/2 cup shredded, packed zucchini (water squeezed out)
1/2 cup shredded carrots
1/2 cup chopped yellow onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon pepper
2/3 cup barbecue sauce

Steps:

  • Preheat oven to 350F. In a large mixing bowl, combine all ingredients except barbecue sauce. Use your hands to mix and evenly disperse ingredients, but do not over-mix. If the mixture is too dry, add in a tablespoon of milk at a time until the mixture is moist but still able to hold its shape.
  • Place mixture evenly into a loaf pan.
  • Bake for 20 minutes, remove, and top with barbecue sauce. Return to oven and bake for 30 additional minutes. Allow to sit for 10 minutes before serving.

ZUCCHINI MEAT LOAF



Zucchini Meat Loaf image

Add nutrition in disguise! Kids might eat that green veggie when it is mixed in a tasty meat loaf.

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups (500 mL) shredded zucchini (1 large or 2 small)
1/3 cup (75 mL) plain bread crumbs
1/3 cup (75 mL) chopped onion
1 tsp (5 mL) salt
1/2 tsp (2 mL) dried oregano leaves
1/4 tsp (1 mL) pepper
1 1/2 lb (750 g) lean ground beef
1 tbsp (15 mL) packed brown sugar
2 tbsp (25 mL) ketchup
1/2 tsp (2 mL) prepared mustard

Steps:

  • Heat oven to 350ºF. In large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in small bowl, mix all topping ingredients.
  • Remove meat loaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in centre and meat thermometer reads 160ºF. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 8 Servings, Sodium 440 mg, TransFat 1/2 g

ZUCCHINI MEAT LOAF



Zucchini Meat Loaf image

Make and share this Zucchini Meat Loaf recipe from Food.com.

Provided by weekend cooker

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 eggs, slightly beaten
2 cups zucchini, shredded
1 cup plain breadcrumbs
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 tablespoon brown sugar, packed
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
  • Bake for 35 minutes.
  • Meanwhile, in a small bowl, mix all the topping ingredients well.
  • After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
  • Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5

ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE



Zucchini and Sun-Dried Tomato Meatloaf with Garlic-Herb Glaze image

Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup breadcrumbs
1/2 cup grated Parmesan
1/2 cup drained, chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1 medium zucchini, grated and squeezed dry
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEAT LOAF WITH OATMEAL



Meat Loaf with Oatmeal image

A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. -Lauree Buus, Rapid City, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/3 cup evaporated milk
2 tablespoons Worcestershire sauce
3/4 cup quick-cooking oats
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain., Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 308 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 646mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in small bowl, mix all topping ingredients.
  • Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

MEAT LOAF STUFFED ZUCCHINI



Meat Loaf Stuffed Zucchini image

I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable. At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to reverse the process and put the meat loaf into the zucchini! It was an instant hit. -Ruth Fluckiger, Tolland, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

2 medium zucchini
1/2 pound ground beef or bulk Italian sausage
1/4 cup chopped onion
1 garlic clove, minced
2/3 cup seasoned bread crumbs
1/3 cup milk
1/8 teaspoon dill weed
1 cup spaghetti sauce
1/2 cup shredded cheddar cheese

Steps:

  • Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. , In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add pulp, bread crumbs, milk and dill. Spoon into zucchini shells. , Place in a greased 2-qt. baking dish. Top with spaghetti sauce; sprinkle with cheese. Cover and bake at 325° for 30 minutes or until zucchini is tender.

Nutrition Facts : Calories 586 calories, Fat 26g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1465mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 6g fiber), Protein 38g protein.

ZUCCHINI OATMEAL BREAD



Zucchini Oatmeal Bread image

Yummy zucchini bread made a little more healthy with the addition of oatmeal. This makes a very moist and healthy bread! Prep time does not include the cooling time after cooking!

Provided by breezermom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup brown sugar, firmly packed
3/4 teaspoon ground cinnamon
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups zucchini, shredded
1 cup walnuts, chopped

Steps:

  • Combine the first 8 ingredients in a large mixing bowl; make a well in the center of the mixture. Set aside.
  • Combine eggs, oil, and vanilla in a bowl; beat with a wire whisk until blended. Stir in zucchini and walnuts. Add to the dry ingredients, stirring just until moistened.
  • Spoon batter into a greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove bread from the pan, and let cool completely on a wire rack.

More about "zucchini oat meatloaf recipes"

CLASSIC MEATLOAF RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey).
From quakeroats.com


ZUCCHINI-OAT MEATLOAF | RECIPE | FOOD NETWORK RECIPES, MEATLOAF …
Jun 26, 2019 - Get Zucchini-Oat Meatloaf Recipe from Food Network
From pinterest.com


GREEK TURKEY ZUCCHINI MEATLOAF - SAVORY NOTHINGS
2018-05-08 Mix until very well combined. Prep: At this point, preheat your oven to 350°F. Line a baking sheet with baking parchment. Shape the meatloaf: Place ⅔ of the meat mix on the prepared baking sheet and shape into a loaf. Make an indent in the middle and crumble in the feta cheese. Cover with the remaining meat mix.
From savorynothings.com


LOW CARB MEATLOAF - EASY KETO MEATLOAF RECIPE!
2019-08-23 Low Carb Meatloaf - Easy Keto Meatloaf Recipe! Yield: 4 servings. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. A no-fail Low Carb Meatloaf Recipe that’s easy to make, packed with flavor, and comforting any night of the week. This keto meatloaf has a dairy-free option.
From fourscoreliving.com


MEATLOAF ZUCCHINI RECIPE - THERESCIPES.INFO
Instructions. Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined. Put meatloaf into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through.
From therecipes.info


ZUCCHINI ONION MEATLOAF RECIPES | SPARKRECIPES
Zucchini boats stuffed with veggies and bread crumbs. I like to make this for dinner/ lunch, but it can also be made as an appetizer. To do this you can cut the zucchini boats into smaller pieces after they have cooked. You can also substitute vegetables and herbs of your choice in this recipe. You can use cooking spray on the baking pan in ...
From recipes.sparkpeople.com


TURKEY AND ZUCCHINI MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in ...
From epicurious.com


ZUCCHINI MEATLOAF (GLUTEN FREE) RECIPE | SPARKRECIPES
Process zucchini in food processor. Add meat and mix well. Pour into a large bowl and add all the remaining ingredients except for ketchup (or chili sauce) . Mix well. Pour into a loaf pan. Cover with tin foil. Cook for 40 minutes at 350F. Spread ketchup over the loaf and cook for another 20 minutes (uncovered) at 425F.
From recipes.sparkpeople.com


MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
2020-04-09 How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Use your hands to gently combine the meatloaf mixture.
From theseasonedmom.com


ZUCCHINI-OAT MEATLOAF – RECIPES NETWORK
2012-10-10 Step 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Step 2. Combine the meatloaf mix, oats, dill, eggs, garlic, onion, zucchini, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl.
From recipenet.org


CLASSIC MEATLOAF WITH OATMEAL RECIPE - THE SPRUCE EATS
2021-03-16 Hide Images. Gather the ingredients. Preheat oven to 350 F. The Spruce / Kristina Vanni. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use …
From thespruceeats.com


10 BEST MEATLOAF WITH ZUCCHINI AND CARROTS RECIPES
2022-04-30 zucchini, celery ribs, sesame oil, granulated sugar, kosher salt and 27 more Caldo de Puerco (Pork and Vegetable Soup) Pork ground pork, eggs, pork broth, adobo sauce, summer squash, sweet corn and 12 more
From yummly.com


ZUCCHINI OAT - FLAKE LOAF - RECIPE | COOKS.COM
2 c. uncooked rolled oats 3 c. grated zucchini 1/2 c. grated low fat cheese 1/2 c. wheat germ 2 eggs (substitute) 3 tbsp. oil 1/2 c. toasted sunflower seeds 1/4 tsp. nutmeg 1 tsp. salt. Place onion in small microwave safe bowl. Cover and microwave at 100% for 2-3 minutes. In large mixing bowl, mix all ingredients, including cooked onions. Press mixture into a 1 1/2 to 2 quart ring …
From cooks.com


TURKEY ZUCCHINI MEATLOAF WITH FETA - ORGANIZE YOURSELF SKINNY
2021-08-10 Instructions. Preheat the oven to 350 degrees. Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms. To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara.
From organizeyourselfskinny.com


HOMEMADE VEGAN MEATLOAF (MADE WITH LENTILS & OATS) - SHANE
2020-08-28 Delicious Homemade Vegan Meatloaf made with lentils and oats. Savory, hearty, and extremely comforting. It goes perfect with my Homemade Vegan Creamed Corn and Creamy Homemade Vegan Mashed Potatoes. Seems like everybody’s buying pumpkin candles or cinnamon brooms to make their house smell like Fall. Forget all that!
From shaneandsimple.com


ZUCCHINI MEAT LOAF CASSEROLE | CANADIAN LIVING
2005-07-14 Topping: Cut zucchini into 1/4-inch (5 mm) thick slices; place in bowl. Add mushrooms, pasta sauce, Parmesan cheese, salt and pepper; spread over meat mixture. Sprinkle with mozzarella cheese. Bake in 350°F (180°C) oven for 1 to 1-1/4 hours or until meat thermometer inserted in centre registers 170°F (75°C). Sprinkle with parsley.
From canadianliving.com


AMAZING ZUCCHINI MEATLOAF RECIPE - COOK.ME RECIPES
2020-11-16 Place 1 cup of grated zucchini in a large bowl with ¾ pound of lean ground beef, 1 slightly beaten egg, ¼ cup of very finely chopped onion, 1-2 …
From cook.me


ZUCCHINI MEATLOAF - REAL MOM KITCHEN - BEEF
2008-09-01 Heat oven to 350. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes. Meanwhile, in a small bowl, mix all topping ingredients. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf.
From realmomkitchen.com


GARDEN-STYLE TURKEY MEATLOAF WITH OATS RECIPE | QUAKER OATS
2 egg whites or 1 egg, lightly beaten. 1/3 Cup (s) fat-free milk. 1-1/2 Teaspoon (s) Italian seasoning blend. 1 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) Black pepper. Cooking Instructions. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. In 13 x 9-inch baking pan or on rack of broiler pan, shape ...
From quakeroats.com


MEATLOAF WITH OATMEAL (GLUTEN FREE!) - PINCH AND SWIRL
2021-06-14 Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. Stir in onions, mushrooms, parsley and oats. Add ground beef and mix until just combined. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top.
From pinchandswirl.com


ZUCCHINI-OAT MEATLOAF | RECIPE | MEATLOAF, ZUCCHINI, MEATLOAF RECIPES
Jun 26, 2019 - Get Zucchini-Oat Meatloaf Recipe from Food Network. Jun 26, 2019 - Get Zucchini-Oat Meatloaf Recipe from Food Network . Jun 26, 2019 - Get Zucchini-Oat Meatloaf Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk


ZUCCHINI MEATLOAF RECIPE - RECIPETIPS.COM
Directions. Sauté zucchini in hot oil 3-4 minutes. Remove zucchini to a large bowl and add cheese and bread crumbs and 1 teaspoon salt. Mix well. In another bowl, mix together beef, thyme, dill, pepper, and 1 teaspoon salt and 1/2 can tomato sauce. On a sheet wax paper, make a 10 inch square of meat mixture pressing it out to 3/4 inch thick.
From recipetips.com


10 BEST TURKEY MEATLOAF WITH OATMEAL RECIPES | YUMMLY
2022-05-01 Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves. fresh basil, fresh oregano, egg, …
From yummly.com


RECIPE | ZUCCHINI MEATLOAF, MEATLOAF, RECIPES - PINTEREST
Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in …
From pinterest.com


ZUCCHINI STUFFED WITH MEATLOAF - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Zucchini Stuffed With Meatloaf are provided here for you to discover and enjoy ... Easy Healthy Dinner Recipes Pinterest Banana Oat Healthy Cookies Healthy Baked Potato Recipe Texas Roadhouse Healthy Menu Naan Pizza Recipes Healthy Mango Chicken Recipe Healthy Healthy Delicious Banana Bread Recipe Healthy Delicious …
From recipeshappy.com


ZUCCHINI OATMEAL OMELETTE RECIPE BY ARCHANA'S KITCHEN
2017-04-24 Let it stand for a few minutes so it releases most of water in zucchini. Squeeze all the water out from the zucchini and keep aside. Now, take a bowl, whisk in the eggs till they are light and fluffy. Add the chopped onion, zucchini, green chilli, oats flour, salt and pepper and mix well to get a fluffy omelette mixture.
From archanaskitchen.com


ZUCCHINI BREAD BAKED OATMEAL - EATING BIRD FOOD
2021-08-12 Preheat the oven to 375°F. Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, half the walnuts, baking powder, cinnamon, and salt. Add in the milk, maple syrup, egg, coconut oil, vanilla and grated zucchini. Stir well to combine.
From eatingbirdfood.com


MEATLOAF WITH ZUCCHINI - HEALTHYBEAT
In a large mixing bowl add the ground beef, salt and pepper to taste, eggs, shredded zucchini, chili flakes, dried oregano, diced onion, minced garlic, and breadcrumbs. Mix well until well combined and transfer the whole mixture into a loaf pan lined with a piece of parchment paper. Bake in an already heated oven at 350 F or 180 C degrees for ...
From healthybeat.com


ZUCCHINI MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350F. In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
From stevehacks.com


ZUCCHINI MEATLOAF RECIPE - REAL ADVICE GAL
2019-05-30 1-2 t. horseradish. Combine first 9 ingredients in a large bowl; shape into 2 loaves. Place on a lightly greased rack in broiler pan; bake at 350 degrees for 40 minutes. Combine ½ c. ketchup, brown sugar, mustard, and horseradish; spoon over meatloaf, and bake 15 minutes more or until a meat thermometer registers 160 degrees.
From realadvicegal.com


ZUCHINI MEATLOAF RECIPES ALL YOU NEED IS FOOD
Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees. Let stand 5 minutes before serving. Nutrition Facts : Calories 545.8, FatContent 29.6, SaturatedFatContent 11.2, CholesterolContent 208.7, SodiumContent 1017, CarbohydrateContent 28.4, FiberContent 2.2, SugarContent 8.9, …
From stevehacks.com


EASY RECIPE FOR VEGAN MEATLOAF (2022) FULL GUIDE
2022-02-27 Instructions. Pre-heat oven to 350. Chop onion, celery, mushrooms, red pepper, and carrot (diced). I used the small blade on my favorite Vegetable Chopper. In a large skillet, cook onion, garlic, mushrooms, carrots and celery, and salt and pepper until browned. (You may use a little vegetable broth to avoid sticking )
From kathysvegankitchen.com


OATMEAL CINNAMON ZUCCHINI BREAD - REAL MOM KITCHEN - BREADS
2008-08-31 Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C). Stir together dry ingredients in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well. Stir in zucchini and cinnamon until well combined. Pour batter into prepared pans.
From realmomkitchen.com


ZUCCHINI MEATLOAF | KITCHEN NOSTALGIA
2014-05-10 Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined. Put meatloaf into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through. Remove from the oven.
From kitchennostalgia.com


THE BEST LOW CARB KETO MEATLOAF RECIPE (EASY!) | WHOLESOME YUM
2022-01-31 Bake. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Brush. If using ketchup, brush ketchup …
From wholesomeyum.com


ZUCCHINI MEATLOAF RECIPES - THERESCIPES.INFO
Zucchini Meat Loaf Recipe - Food.com best www.food.com. Preheat oven to 350 degrees. In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate. Bake for 35 minutes. Meanwhile, in a small bowl, mix all the topping ingredients well.
From therecipes.info


Related Search