LEMON, LIME, AND ORANGE CITRUS COOLER
This citrus cooler recipe is made with lemons, limes, and oranges. It is a flavorful alternative to lemonade.
Provided by Diana Rattray
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Squeeze the juice from 5 of the lemons, 3 of the limes and 5 of the oranges; pour into a gallon container.
- Add water and sugar to juices; mix well.
- Thinly slice the remaining orange and lemon and set aside for garnish.
- Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices.
Nutrition Facts : Calories 160 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 32 g, Fat 0 g, ServingSize 1 Gallon (16 Servings), UnsaturatedFat 0 g
LEMON & ORANGE CAKE
This citrus centrepiece has a secret ingredient that gives the cake a lovely texture, yet makes it gluten- and wheat-free
Provided by Good Food team
Categories Treat
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a deep, 20cm round cake tin. Beat the butter and sugar together until pale and fluffy, then gradually beat in the eggs, one by one. Fold in the flour, baking powder, mashed potato, zests and juices. Scrape into the tin and level the top. Bake for 45 mins until golden and a skewer poked in comes out clean. Cool in the tin for 10 mins, then move to a wire rack.
- Sift the icing sugar, then mix in enough of the lemon juice to make a stiff, but still runny icing. Spread over the cake so it dribbles down the sides a little. Add some chocolate eggs, if using. Leave until the icing has set, then slice and serve. Delicious with a dollop of natural yogurt.
Nutrition Facts : Calories 497 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 45 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.68 milligram of sodium
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