Smoked Pulled Chicken Recipes
SMOKED PULLED CHICKEN
Embrace the sloppiness of this smoked pulled chicken!
Provided by Greubel Rosie
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin in an extra-large zip-top bag. Add chicken halves, making sure they are completely coated. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 8 hours.
- Thirty minutes before cooking, soak the wood chips in water. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Sprinkle the soaked wood chips directly over the hot coals. Remove chicken from the marinade and shake off excess. Place chicken, skin-side down, on the hot side of the preheated grill. Discard the remaining marinade.
- Cook chicken until grill marks form, about 4 minutes. Flip and transfer to the cooler side of the grill. Cover and cook, occasionally rotating 180 degrees, until an instant-read thermometer inserted in the thickest part of the thigh reads 175 degrees F (79 degrees C), about 45 minutes.
- Transfer chicken to a cutting board and let rest for 10 minutes. Remove and discard skin. Pick all meat from the bones and shred it using 2 forks.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 3.3 g, Cholesterol 79.8 mg, Fat 14.3 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.2 g, Sodium 292.7 mg, Sugar 2.6 g
More about "smoked pulled chicken recipes"
HOW TO MAKE SMOKED PULLED CHICKEN - THEONLINEGRILL.COM
2022-02-24 Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C). Remove thighs from smoker and leave to …
From theonlinegrill.com
4.4/5 (16)Category Dinner, Main CourseCuisine American, BBQTotal Time 3 hrs 10 mins
From theonlinegrill.com
4.4/5 (16)Category Dinner, Main CourseCuisine American, BBQTotal Time 3 hrs 10 mins
- Pour the water into the brining bucket. Add the salt and stir in until fully dissolved. Submerge chicken thighs in water. Place the bucket in the refrigerator and leave to bring for one hour.
- Preheat smoker to 225°F (107°C). While your smoker warms up, remove chicken from brine and transfer to a drying rack. Pat dry with paper towels.
- Transfer thighs to a large bowl. Add BBQ rub, coating evenly, and working rub into the thighs as much as possible.
- Place chicken thighs in smoker, spread evenly on cooking racks. Leave at least half an inch between each thigh to ensure even smoke coverage. Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C).
OVEN-BAKED PULLED CHICKEN - HEALTHY RECIPES BLOG
2022-05-22 Preheat your oven to 300 degrees F. Place the chicken thighs in a square 8-inch baking dish. Make a few slits in the chicken with a sharp knife. Mix together the barbecue sauce ingredients in a medium bowl. Pour the sauce over the …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
TRAEGER PULLED CHICKEN - A SIMPLE RECIPE - SMOKED …
2019-04-06 Place the chicken quarters in the brine, and seal the ziplock. Chill in the fridge for at least three hours, and up to 24 hours before smoking. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. Apply …
From smokedmeatsunday.com
From smokedmeatsunday.com
SMOKED BBQ PULLED CHICKEN RECIPE - BRADLEY SMOKERS
4. Smoke chicken halves at 225°F with apple bisquettes until an internal temperature of 160°F is reached (approximately 1 ½ – 2 hours) 5. Remove from smoker and allow to cool. 6. Using two forks (or clean hands will do!) pull meat into thin strands. 7. …
From bradleysmoker.com
From bradleysmoker.com
SMOKED PULLED CHICKEN - LEARN TO SMOKE MEAT WITH …
2013-05-09 How to protect the meat if you want to use boneless, skinless chicken thighs. Option 1: Let the chicken thighs smoke for about 1.5 hours then place them into foil pans covered with foil. A little chicken broth, beer, apple juice, etc. in the bottom …
From smoking-meat.com
From smoking-meat.com
WHISKEY PEACH SMOKED PULLED CHICKEN - HEY GRILL, HEY
2021-04-12 Preheat the smoker. Preheat your smoker to 225 degrees F using a mild fruit wood like peach. Prep the chicken. Remove any giblets or neck from inside of the chicken and pat dry. Inject the chicken. In a jar, combine the peach juice, whiskey, …
From heygrillhey.com
From heygrillhey.com
34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE!]
2022-03-03 Get the barbecue going with our best smoker recipes. From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers. Click to Pin. Low and slow barbecue brings the best …
From theonlinegrill.com
From theonlinegrill.com
THE BEST REAL SMOKED BARBECUE PULLED CHICKEN RECIPE
2015-05-26 Procedure. For the Chicken and Rub: Mix together salt, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 hours. For the Sauce: Heat …
From meatwave.com
From meatwave.com
SMOKED PULLED CHICKEN IN 2 HOURS [STEP BY STEP …
2020-05-22 Prepare rub by combining brown sugar, salt, ground black pepper, paprika, garlic powder, and onion powder. Season chicken generously on all side. Smoke chicken at 250F for about 2 hours or until meat temperature reaches 165F. …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
A STEP-BY-STEP GUIDE TO MAKE SMOKED PULLED CHICKEN
2020-03-19 Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. Place the bags into a disposable tray, and slide it into the refrigerator. For the best results, this should sit in its juices for a minimum of 12 …
From furiousgrill.com
From furiousgrill.com
SMOKED PULLED CHICKEN - GRILLING, SMOKING, LIVING
2022-04-23 Brine the chicken: Combine salt, sugar, dry rub, and lemon slices in 2 quarts of warm (not hot) water until it’s dissolved. Carefully submerge chicken into the brine solution and make sure it’s fully covered. Cover with a lid or plastic wrap and refrigerate for at least 4 hours. (Overnight at the most.)
From grillingsmokingliving.com
Cuisine AmericanTotal Time 7 hrs 20 minsCategory Main CourseCalories 484 per serving
From grillingsmokingliving.com
Cuisine AmericanTotal Time 7 hrs 20 minsCategory Main CourseCalories 484 per serving
SMOKED PULLED CHICKEN RECIPE: HOW TO SMOKE CHICKEN
2022-01-14 Written by the MasterClass staff. Last updated: Jan 13, 2022 • 3 min read. Smoked pulled chicken is simple to make, whether you’re eating it with sides like cornbread or stuffing it into buns with slaw. The smoking process yields juicy, smoky meat that works in many recipes.
From masterclass.com
2.8/5 (36)Category EntreeCuisine AmericanTotal Time 3 hrs 5 mins
From masterclass.com
2.8/5 (36)Category EntreeCuisine AmericanTotal Time 3 hrs 5 mins
MASTERBUILT SMOKER WHOLE CHICKEN RECIPES IN 2022 EASY
2022-05-29 Let marinate in the refrigerator for some time, and then it is ready to cook. Preheat your smoker to 110°C. Add about an inch of flavored liquid to the water bowl. Now lightly oil the rack. When the smoker reaches 110°C, put the chicken in it and lay it flat on the rack. Cook for about 3 hours or until internal juices run clear.
From fungrills.com
From fungrills.com
10 BEST SMOKED CHICKEN CASSEROLE RECIPES | YUMMLY
2022-06-20 sake, chicken, salt, olive oil, cabbage, pepper, soy sauce, red chili flakes and 2 more Mole & Guacamole Enchiladas KitchenAid pasilla chiles, butter, mexican chocolate, dried …
From yummly.com
From yummly.com
SMOKED AND SHREDDED CHICKEN TACO RECIPE - OKLAHOMA JOE'S
5. In a medium-size saucepan, add water and bring to a boil. Add tomatillos, guajillo peppers, pasilla chiles, onion and garlic. Boil for 10 minutes. Transfer boiling liquid to a food processor and pulse to a semi-liquid paste. 6. Remove the chicken from your smoker and let …
From oklahomajoes.com
From oklahomajoes.com
EASY SMOKED CHICKEN BREAST RECIPE ON A PELLET GRILL
2022-02-03 Preheat the smoker to 225°F. Use paper towels to pat the chicken dry. Apply oil evenly over the entire chicken breast. Apply the dry rub over the chicken breast and ensure it covers all parts; top, bottom, and sides. Once the smoker comes up to temperature, place the chicken breasts directly on the preheated grill.
From windingcreekranch.org
From windingcreekranch.org
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
2019-07-26 Sweet Rub for Chicken (This One Will Also Work Wonders on Pork) 3. Meathead Goldwyn's "Simon and Garfunkel Spice Rub for Poultry Recipe". 4. Ultimate Homemade Dry Rub for Pork and Chicken. 5. Barbecue Chicken Rub (Great for the Whole Bird) 1. Barbecue Chicken Dry Rub.
From smokedbbqsource.com
From smokedbbqsource.com
SMOKED PULLED BBQ CHICKEN SANDWICH – RECTEQ
Remove the skin from the chicken and shred the meat into a large mixing bowl and season with 2 tablespoons of 2 Ron's Screamin' Pig Rub. In a small mixing bowl, add both BBQ sauces and mix well. Place 1/2 cup of the shredded chicken on the bottom of sesame seed bun and drizzle BBQ sauce over chicken and top with bun. Repeat till all buns are used.
From recteq.com
From recteq.com
SMOKED WHOLE CHICKEN - HEY GRILL HEY
2019-09-04 Drizzle the chicken with olive oil and season on all sides with my Best Sweet Rub. Prep the chicken. Use butcher twine to tie the legs together. Tuck the wing tips behind the shoulder joint. Smoke that chicken! Place the seasoned chicken directly on the grill grates. Close the smoker and smoke for 2.5-3 hours.
From heygrillhey.com
From heygrillhey.com
SMOKED PULLED CHICKEN RECIPES - THERESCIPES.INFO
A Step-by-step Guide to Make Smoked Pulled Chicken new furiousgrill.com. Divide the chicken thighs and legs evenly into the zipper lock style bags, and ladle the brine into the bags. Place the bags into a disposable tray, and slide it into the refrigerator. For the best results, this should sit in its juices for a minimum of 12 hours, and ideally up to 24 hours.
From therecipes.info
From therecipes.info
SMOKED PULLED CHICKEN-SMOKY SANDWICHES FOR THE HOME OPENER
Liberally season Chicken with rub. Rest for approx. an hour. Set smoker to 300F. Place Chicken onto smoker. Smoke for 30 hour, flip, and smoke for 15 minutes. After initial baste, flip and baste every 15 minutes 3 times. (45 minutes total) Pull and Shred. Re-season with 1 tbsp. Rub.
From thetailgatefoodie.com
From thetailgatefoodie.com
SMOKED PULLED CHICKEN RECIPE - RECIPES.NET
2021-12-15 Instructions. In a bowl mix about 2 tablespoons of the Texas Style BBQ Rub into the softened butter. Rub the butter mixture under the skin of the bird. Really get in there and get as much of the meat as possible. Rub a little extra butter on the skin as well. Shake the Texas Style BBQ Rub seasoning liberally all over the chicken, make sure to ...
From recipes.net
From recipes.net
SMOKED PULLED CHICKEN SANDWICH RECIPE | LEITE'S CULINARIA
2020-05-08 In a large pot over high heat, bring 1/2 gallon (1.9 l) of the water, the salt, brown sugar, and 2 tablespoons of the barbecue rub to a boil, stirring until completely dissolved. Remove from the heat, cover, and let it cool completely. Add the remaining 1/2 gallon water and …
From leitesculinaria.com
From leitesculinaria.com
EASY SMOKED PULLED BBQ CHICKEN - POULTRY & CHICKEN RECIPES
Set up your smoker for indirect heat cooking at 275ºF with smoke like pecan or apple. Place the chicken over the heat, close the smoker, and cook for 2 – 3 hours until the breast reaches 165ºF. Don’t worry if you go a little over temperature, you are pulling and saucing the meat after all!
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
MEXICAN PULLED (SHREDDED) CHICKEN - BOWL OF DELICIOUS
2020-05-18 Instructions. Mix the olive oil (2 tablespoons), smoked paprika (1 tablespoon), ground coriander (1 teaspoon), ground cumin (1 teaspoon), garlic powder (1 teaspoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and lime juice and zest (from one lime) in a small bowl or glass measuring cup. Place the chicken thighs in a container, bowl ...
From bowlofdelicious.com
From bowlofdelicious.com
SMOKY PULLED BARBECUE CHICKEN RECIPE - SERIOUS EATS
2018-08-29 Season chicken halves all over with rub and refrigerate for at least 6 and up to 12 hours. For the Sauce: Heat oil in a medium saucepan over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened and browned around the edges, about 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
From seriouseats.com
From seriouseats.com
EASY SMOKED PULLED BBQ CHICKEN SANDWICHES - I TURN GRILLS ON
2019-03-17 Step five: Put the chicken onto a baking sheet and cover it in foil. I let my chicken sit for around 30 to 45 minutes to let the juices settle. You never want to cut into your smoked meat right after taking it off the smoker. Let is sit! Step six: After the 30 – 45 minute mark, it …
From iturngrillson.com
From iturngrillson.com
SMOKED PULLED CHICKEN - THE PERSONAL BUTCHER
2021-08-18 Close chamber door and smoke for 2 hours, or until internal meat temperature has reached 165°F (71°C). 5 Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. 6 Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage.
From getthepersonalbutcher.com
From getthepersonalbutcher.com
BRINE SMOKED CHICKEN RECIPE – SOAKING CHICKEN BEFORE SMOKING
2021-04-03 You want to smoke the chicken at a long and slow temperature of 225-250 degrees Fahrenheit. This will allow the smoke from your wood chips to flavor the meat throughout the cooking process. You should expect the chicken to smoke for an average of about 4 hours depending on the size and smoker temperature.
From smokegrillbbq.com
From smokegrillbbq.com
TRAEGER GRILL RECIPE - VIEW BEST COOKING VIDEOS
2022-06-29 The calorie content is also lower than fried food, which helps you manage your weigh 50 best traeger recipes 2021 · smoked cream cheese · smoked tri tip · smoked meatballs · smoked meatloaf with bacon · over the top chili · smoked pulled pork · smoked . Grilling meat reduces the fat because it drips out while you cook. 10 best traeger ...
From dimsumdynastymenu.foodtaobao.com
From dimsumdynastymenu.foodtaobao.com
SMOKED WHOLE CHICKEN RECIPE - MASTERBUILT
Wash and pat dry chicken. In a bag, combine all ingredients except chicken and mix well. Put the chicken in the bag and squeeze out as much air as possible before sealing. Make sure the chicken is well coated with the mixture. Let marinate in refrigerator until ready to cook. Preheat smoker to 220°F. Add about an inch of water or flavored ...
From masterbuilt.com
From masterbuilt.com
TRAEGER WHOLE SMOKED CHICKEN - TRAEGER GRILLS®
While the grill preheats, remove the chicken from the brine and rinse well, then pat dry with paper towels. Rub the outside with the minced garlic and Traeger Chicken Rub. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. Tie the legs together.
From traeger.com
From traeger.com
12 PULLED CHICKEN RECIPES TO MAKE AT HOME | ALLRECIPES
2022-01-25 Zesty Slow Cooker Chicken Barbecue. You only need five ingredients (chicken breast halves, bottled barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce) and a slow cooker to make this top-rated pulled chicken recipe, which has more than 5,000 rave reviews.
From allrecipes.com
From allrecipes.com
10 BEST SMOKED SHREDDED CHICKEN RECIPES | YUMMLY
2022-06-02 Baked Shredded Chicken Tacos Kitchen Dreaming. sliced black olives, lime, onion, salsa, diced tomatoes, taco shells and 10 more. broccoli, flatbread, …
From yummly.com
From yummly.com
THE BEST SMOKED CHICKEN RECIPE YOU WILL EVER MAKE - CHEFS NOTES
2020-08-07 Seasoning the Chicken. Season the chicken generously with the spice blend. Make sure to season under the wings and legs and in any other hard to reach places. You want to make sure that the entire chicken gets coated in the spice blend. Put the chicken in a bowl or dish, cover with plastic wrap and put it in the fridge for two hours.
From chefsnotes.com
From chefsnotes.com
PULLED CHICKEN TRAEGER RECIPES ALL YOU NEED IS FOOD
Jan 10, 2021 · Remove thighs from smoker and leave to rest for 10 minutes, wrapped in aluminum foil. Use shredder or forks to pull chicken meat. When evenly pulled, move chicken to a large bowl. Add BBQ sauce, stirring for even coverage. Serve with your favorite side, or in …
From stevehacks.com
From stevehacks.com
SMOKED BBQ CHICKEN RECIPE - CHEF BILLY PARISI
2019-06-28 Pat it dry and let sit at room temperature for 30 minutes. 4. Make the rub and set aside. 5. Coat the chicken on all sides with a small amount of olive oil. Use your hands to rub it in. 6. Generously coat the chicken on both sides with the rub. There will be about 2 to 3 tablespoons leftover.
From billyparisi.com
From billyparisi.com
SMOKY BARBECUE PULLED CHICKEN SANDWICH RECIPE - KAMADO BOOM
Dress the Lettuce. In a small bowl mix together the mayonnaise, vinegar, both mustards and the pepper, and set it aside. Shred the lettuce into about 1/4″/6mm ribbons, soak in very cold water for about 10 minutes, and then spin in a salad spinner. Place in a medium bowl and keep in the fridge until needed.
From kamadoboom.com
From kamadoboom.com
SMOKED AND GRILLED CHICKEN RECIPES PERFECT FOR ANY OCCASION
2022-02-22 Make This Fried Chicken Recipe On The Grill And Skip The Mess! By: Meathead. Fried chicken is easy to do on the grill with no mess, no smell, and no smoke alarms. Plus, the grill grate serves as a rack for drip drying the fried chicken. Give it a …
From amazingribs.com
From amazingribs.com
HOW TO MAKE PERFECT, DELICIOUSLY SMOKY PULLED BARBECUE CHICKEN
2018-08-10 Pulled pork is a wondrous thing. Made from pork shoulder, it's slowly smoked until the intramuscular fat and connective tissue renders and softens, leaving nothing but tender, juicy meat that can be shredded easily by hand. The process takes a good twelve to fourteen hours at a low temperature of 225°F, during which time the meat picks up a ...
From seriouseats.com
From seriouseats.com
SMOKED WHOLE CHICKEN ON PELLET GRILL - GRILLING MONTANA
2021-08-22 Instructions. Remove any giblets from the chicken. Wash and pat dry. Optional: Place the chicken on a wire rack with a baking sheet underneath and allow it to dry in the refrigerator for 2-4hours or overnight. This will further dry the chicken skin and …
From grillingmontana.com
From grillingmontana.com
SMOKED PULLED CHICKEN BBQ RECIPE - GRILLING 24X7
2022-05-15 Combine the bouillon powder and the bbq dry rub then season the chicken on both sides. Place the chicken in an aluminum pan and smoke at 325 Degrees F. for about 90 minutes. Add Chicken broth and BBQ sauce to the pan and continue smoking for …
From grilling24x7.com
From grilling24x7.com
TRAEGER SMOKED CHICKEN BREAST - KINDA HEALTHY RECIPES
2021-12-22 Pat the chicken dry with a paper towel before coating in the olive oil. Mix the dry rub ingredients together before sprinkling over the chicken. Gently massage to fully coat all the chicken. Cover and rest at room temperature. Preheat smoker to 225ºF with lid closed for 10 minutes.
From masonfit.com
From masonfit.com
2 LEFTOVER SMOKED CHICKEN RECIPES | JUNE 2022 | RECIPE SELF
Methods of Preparing Shredded Chicken Casserole Step by Step: Step 1: In a large mixing bowl, add 4 cups of shredded chicken, 1 cup of black beans, 1 cup of corn, ½ cup of green pepper, and 1 cup of barbeque sauce. Mix them finely with a spatula. Step 2: Take out a …
From recipeself.com
From recipeself.com
WHISKEY PEACH SMOKED PULLED CHICKEN RECIPE - Z GRILLS
2022-03-22 Check the temperature in both the thighs and the breasts and when your internal temperature reads consistently 160 degrees F, remove the chicken to a rimmed serving platter or baking sheet and cover tightly with foil to allow the chicken to come up to …
From blog.zgrills.com
From blog.zgrills.com
BBQ & GRILLED WHOLE CHICKEN RECIPES | ALLRECIPES
Barbequed Thai Style Chicken. 79. Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice. By Allrecipes Member.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
