BABY BOK CHOY AND SHIITAKE STIR-FRY
As easy Asian dish loaded with flavorful mushrooms.
Provided by RuthE
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.
- Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.
- Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 5.4 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 407.3 mg, Sugar 2.1 g
SHIITAKE ANGEL HAIR PASTA
Great with grilled beef dishes.
Provided by Ann
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 28.4 g, Cholesterol 43 mg, Fat 16.3 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 194.4 mg, Sugar 2.1 g
STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS
Provided by Food Network
Time 36m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak shiitakes in 1 cup very hot water until tender, about 15 minutes. Drain, reserving liquid. Trim mushrooms and chop. Separate leaves and stems of bok choy; cut stems into 2-inch lengths and slice leaves into ribbons.
- Heat 2 tablespoons oil in a wok or large skillet over high heat. When oil is hot, add bok choy stems, garlic, if using, reconstituted mushrooms, and about 1/4 cup reserved mushroom water.
- Cook, stirring frequently, until stems are crisp-tender, about 4 minutes.
- Meanwhile, in a small skillet heat remaining 2 tablespoons oil; saute fresh shiitake mushrooms over medium-high heat. Continue cooking until they begin to brown and crisp on edges.
- Into the large skillet or wok, add bok choy leaves and oyster sauce and toss vegetables gently to combine; continue cooking until greens wilt, about 2 more minutes. Serve immediately, topped with crisp mushrooms.
GARLIC SAUTEED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 1 gram
SHIITAKE MUSHROOMS WITH SCALLIONS
This is a wonderful side dish with either Asian food or a nice grilled steak. If you can't find shiitake shrooms, baby portabellas work fine as well. This recipe comes from Gourmet magazine, April, 2003 issue. Hope you enjoy!
Provided by Scoutie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok, and heat until it begins to smoke.
- Add bacon and stir-fry until brown and crisp, about 3 minutes. Transfer with a slotted spoon to paper towels to drain and reserve for another use.
- Add scallions and garlic to bacon fat and stir-fry until fragrant, about 1 minute. Pour broth down side of wok (it will bubble vigorously), add salt and pepper, and bring to a boil. Add mushrooms, then reduce heat and simmer, uncovered, turning occasionally, until tender, about 5 minutes.
- Transfer mushrooms to a bowl with a slotted spoon and, when cool enough to handle, cut into 1/4-inch-thick slices. Drizzle liquid over mushrooms if desired.
Nutrition Facts : Calories 262.6, Fat 17.2, SaturatedFat 5.1, Cholesterol 19.3, Sodium 575.5, Carbohydrate 22.5, Fiber 3.7, Sugar 5.9, Protein 8.5
More about "baby shiitake mushrooms with parmesan and garlic recipes"
ZESTY SHIITAKE MUSHROOM PASTA {A MEATLESS MONDAY …
From themountainkitchen.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 497 per serving
- Cook pasta, stirring occasionally, until just tender, according to package directions minus one minute. Reserve 1 cup of the pasta water, before draining!
- Meanwhile, in a large non-stick pan, heat olive oil over low heat. Add garlic and cook while stirring, until fragrant but NOT browned, about 30 seconds. Add mushrooms and increase heat to medium-high. Cook the mushrooms until tender and lightly browned, 4 to 5 minutes.
- Stir in lemon zest, lemon juice, salt, and pepper, then add the cooked pasta, the reserved cooking liquid, Parmesan and basil to the mushrooms in the pan; toss to coat well. Serve immediately, garnished with more basil and parmesan cheese, if desired.
SHIITAKE MUSHROOM GARLIC PARMESAN NOODLES - COOKING WITH A …
SHIITAKE MUSHROOM PIZZA WITH ROASTED GARLIC AND …
From foodrepublic.com
PARMESAN MUSHROOM APPETIZERS {2 INGREDIENTS!}
From ifoodreal.com
10 BEST SHIITAKE MUSHROOMS RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC PARMESAN SAUTéED MUSHROOMS - SIMPLY …
From simply-delicious-food.com
RECIPE: BRAISED SHIITAKE MUSHROOMS WITH BABY BOK CHOY
From thekitchn.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
PARMESAN-HERB DUTCH BABY WITH GARLIC-BUTTER MUSHROOMS
From thekitchn.com
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN …
From thekitchencommunity.org
5/5 (5)Published 2021-12-19
- Sautéed Shiitake Mushrooms. One of the most popular shiitake mushroom recipes is sauteed shiitake mushrooms. Sautéed shiitake mushrooms make an excellent side dish for chicken, beef, pork, or seafood.
- Shiitake Mushroom and Green Bean Stir Fry. When you think of stir fry dishes, what veggies come to mind? Two of our favorite stir fry veggies are mushrooms and green beans.
- Risotto with Caramelized Shiitake Mushroom. Anytime you find yourself craving comfort food with carbs, risotto can be your go-to dish. When you pair your beloved risotto with caramelized shiitake mushrooms, you have a winner that no one will be able to resist.
- Wild Rice Mushroom Soup. To make traditional wild mushroom and wild rice soup, you should use 100% wild rice, not a wild rice blend. This amazing recipe calls for different types of mushrooms and you can use whatever you have on hand.
- Garlic Roasted Shiitake Mushrooms. These garlic roasted mushrooms are divine, and they’re similar to what you can have in restaurants. The best part of making these roasted mushrooms is that you only need five ingredients: shiitake mushrooms, extra virgin olive oil, garlic cloves, kosher salt, and black pepper.
- Chewy and Crispy Sesame Shiitake Mushrooms. When you want a vegan dish that is as meaty as beef, shiitake mushrooms can be your key ingredient. To make this chewy and crispy sesame shiitake recipe, you need dried mushrooms and sesame oil.
- Baked Shiitake Mushrooms. One of our favorite mushroom side dishes is baked shiitake mushrooms (or roasted shiitake mushrooms). This amazing mushroom side dish is ready in about 30 minutes of cook time and has tons of flavor.
- Mushroom and Kale Soup. For a super-light soup that has the perfect subtle flavors and tons of nutrition, you can’t go wrong with this vegetarian kale and mushroom soup.
- Shiitake Mushrooms with Broccoli and Soba Noodles. For this recipe, you can make broccoli and shiitake mushrooms with delicious tender soba noodles or without the soba noodles.
- Shiitake Mushroom Pasta. You can’t have too many easy pasta recipes in your arsenal, and this recipe for shiitake mushroom pasta will become a family favorite.
GARLIC SHIITAKE MUSHROOM BREAKFAST TOAST - FOODNESS GRACIOUS
From foodnessgracious.com
STIR-FRIED BABY BOK CHOY WITH SHIITAKE MUSHROOMS RECIPE
From foodandwine.com
BABY BOK CHOY WITH SHIITAKE MUSHROOM IN OYSTER SAUCE
From cooklikeasian.com
SHIITAKE MUSHROOMS RECIPE - CLEAN & DELICIOUS
From cleananddelicious.com
FETTUCCINE WITH SHIITAKE MUSHROOMS | MYORGANICRECIPES
From myorganicrecipes.com
BABY SHIITAKE MUSHROOMS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
HEALTHY SHIITAKE MUSHROOMS WITH BABY BOK CHOY RECIPE
From thesuperhealthyfood.com
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
From acouplecooks.com
RECIPE: PASTA AND BABY SHIITAKE - NORTHWOODMUSHROOMS.COM
From northwoodmushrooms.com
BEST GARLIC NOODLES WITH SHIITAKE MUSHROOMS RECIPE - HOW TO …
From 177milkstreet.com
BOK CHOY AND SHIITAKE MUSHROOMS IN GARLIC SAUCE
From thegardengrazer.com
BABY SHIITAKE MUSHROOMS WITH ANCHO CHILE SAUCE - LUNACAFE
From thelunacafe.com
SHIITAKE MUSHROOMS RECIPE (QUICK & EASY) - MOMSDISH
From momsdish.com
TANGY SHIITAKE MUSHROOMS WITH GARLIC AND THYME - TASTY KITCHEN
From tastykitchen.com
NETTLE CREPES WITH GOAT CHEESE, SHIITAKE MUSHROOMS, AND MINT
From goddessofgarlic.com
SPICY GARLIC SHIITAKE MUSHROOMS AND GLASS NOODLES
From thewoksoflife.com
SHIITAKE AND BABY BELLA MUSHROOM RISOTTO PHOTOS RECIPE
From foodnewsnews.com
ROSEMARY & GARLIC ROASTED BABY SHIITAKE MUSHROOMS — RI …
From rimushrooms.com
23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
SAUTéED BABY SHIITAKE MUSHROOMS WITH PEA VINES AND GARLIC
From farmandlarder.com
SHIITAKE MUSHROOM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN GARLIC ROASTED MUSHROOMS - EASY SIDE DISH RECIPE
From mykitchenescapades.com
SHIITAKE MUSHROOM RECIPES TO TRY | OUR TOP 5 DISHES - WAYOFLEAF
From wayofleaf.com
GARLIC PARMESAN MUSHROOMS - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BABY ARUGULA SALAD WITH SHIITAKE MUSHROOMS | FOOD & STYLE
From foodandstyle.com
SHIITAKE RECIPES – FOREST MUSHROOMS
From forestmushrooms.com
RAMP AND SHIITAKE MUSHROOM SOUP - GODDESS OF GARLIC
From goddessofgarlic.com
SHIITAKE GARLIC NOODLES (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love