Crab And Cream Cheese Hors Doeuvre Recipes

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CRAB-CHEESE HORS D'OEUVRES



Crab-Cheese Hors D'oeuvres image

My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.

Provided by Maureenie

Categories     Crab

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces kraft olde english cheese spread
1/2 cup margarine, softened, but not melted
4 drops hot pepper sauce
garlic powder
6 English muffins, split

Steps:

  • Mix all ingredients.
  • Spread on muffins.
  • Bake at 325 degrees for 15 minutes.
  • Cut into quarters.

Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9

CRAB AND CREAM CHEESE HORS D'OEUVRE



Crab and Cream Cheese Hors D'oeuvre image

I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 2 cs.

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Steps:

  • Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
  • Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
  • Serve hot on crackers.

Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9

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