Basil Chicken Salad Sandwich Recipes

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BASIL CHICKEN SANDWICHES



Basil Chicken Sandwiches image

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

1/2 teaspoon pepper
1/4 teaspoon salt
Dash paprika
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
6 tablespoons prepared olive oil vinaigrette salad dressing, divided
6 ciabatta rolls, split
18 basil leaves
1 jar (7 ounces) roasted sweet red peppers, drained
1/4 cup shredded Romano cheese

Steps:

  • In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

BASIL-CHICKEN SALAD SANDWICH



Basil-Chicken Salad Sandwich image

Find you new favorite sandwich recipe with this Basil-Chicken Salad Sandwich. This Basil-Chicken Salad Sandwich includes basil, lemon juice and veggies.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 4 servings, one sandwich each

Number Of Ingredients 9

1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
3 stalks celery, chopped
4 green onions, chopped
1/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. lemon juice
1/2 tsp. dried basil leaves
8 slices Italian bread
1 tomato, cut into 4 slices
4 lettuce leaves

Steps:

  • Combine chicken, celery, onions, dressing, lemon juice and basil.
  • Spread evenly onto 4 of the bread slices.
  • Top with tomatoes, lettuce and remaining bread slices.

Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

BASIL CHICKEN SALAD



Basil Chicken Salad image

This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.

Provided by Mirj2338

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons fat-free mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
1/8 teaspoon white pepper
3 cups chopped cooked chicken breasts
1/2 cup chopped celery
1/4 cup chopped green onion
1/4 cup shredded fresh basil
6 cups shredded fresh spinach
1 1/2 tablespoons pine nuts (optional)

Steps:

  • Combine first 5 ingredients and stir well.
  • Combine chicken, celery, green onions and basil in a medium bowl.
  • Add the mayonnaise mixture and toss gently.
  • Place 1 cup spinach on each of 6 salad plates.
  • Spoon chicken mixture evenly over each plate.
  • Sprinkle with pine nuts.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

BEST CHICKEN SALAD SANDWICH



Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

PARMESAN AND BASIL CHICKEN SALAD



Parmesan and Basil Chicken Salad image

A creamy, yummy chicken salad that is a little different from the usual recipes.

Provided by Janet Schaufele

Categories     Salad

Time 1h50m

Yield 4

Number Of Ingredients 7

2 whole skinless, boneless chicken breasts
salt and pepper to taste
1 cup mayonnaise
1 cup chopped fresh basil
2 cloves crushed garlic
3 stalks celery, chopped
⅔ cup grated Parmesan cheese

Steps:

  • Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
  • In a food processor, puree the mayonnaise, basil, garlic, and celery.
  • Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g

PARMESAN AND BASIL CHICKEN SALAD



Parmesan and Basil Chicken Salad image

A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!

Provided by briosgaid

Categories     Chicken

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 7

12 ounces boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2)
salt and pepper
1/2 cup mayonnaise
1 cup basil
1 garlic clove, finely chopped
2 tablespoons pine nuts
2/3 cup grated parmesan cheese

Steps:

  • If not using prepackaged chicken, preheat oven to 375°F.
  • Season chicken with salt and pepper and place in baking dish.
  • Roast about 35 minutes, or until juices run clear.
  • Cool.
  • Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
  • In a food processor, puree mayo, basil, garlic, and pine nuts.
  • Add to chicken and toss with cheese.

BASIL CHICKEN SALAD



Basil Chicken Salad image

You're 10 minutes away from fresh, homemade chicken salad.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 8

2 cups chopped cooked chicken
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
2 tablespoons chopped fresh basil leaves
3 tablespoons mayonnaise or salad dressing
1/4 teaspoon onion powder
1/8 teaspoon salt
Dash pepper

Steps:

  • In small bowl, mix all ingredients.
  • Cover; refrigerate until ready to serve.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g

PEANUT BUTTER, CHICKEN AND BASIL SANDWICH



Peanut Butter, Chicken and Basil Sandwich image

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon creamy peanut butter
1 slice crusty white bread
3 tablespoons shredded cooked chicken
1 tablespoon torn fresh basil
1/8 teaspoon coarse sea salt
1 teaspoon extra virgin olive oil

Steps:

  • Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.

Nutrition Facts : Calories 263 calories, Fat 16g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 473mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

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