Miss Karens Teriyaki Tid Bits Recipes
MISS KAREN'S TERIYAKI TID-BITS
This is a wonderful recipe that we prepare every year for our New Year's Eve snack fest. It would be perfect for potlucks or work "food days". It's very simple to make and would be easily adaptible to prepare in the crockpot. I've searched through all the meatball recipes on the internet and haven't seen anything else like it. Give it a try and it will become one of your favorite recipes, too!
Provided by PsychoCasseroleStep
Categories One Dish Meal
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Bake meatballs in oven according to instructions on package.
- Combine remaining ingredients in large pot and simmer until hot.
- Add cooked meatballs to mixture.
- Serve and enjoy!
Nutrition Facts : Calories 156.5, Fat 0.4, SaturatedFat 0.1, Sodium 259.9, Carbohydrate 40.3, Fiber 0.8, Sugar 25.1, Protein 1.1
NO-BAKE BROWNIE BITS
EVERYONE loves this one. We make them every holiday and never have any leftover for ourselves. No one can resist them. We use "Martha White" brownie mix, it seems to work the best.
Provided by The MysticWood
Categories Drop Cookies
Time 20m
Yield 3 1/2 dozen, 21 serving(s)
Number Of Ingredients 7
Steps:
- Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
- Add peanut butter and vanilla, blend well. Stir in oats. Carefully fold in M&Ms.
- Drop dough by tablespoonfull onto the cookie sheets. Let cool until set.
Nutrition Facts : Calories 256.3, Fat 14.2, SaturatedFat 4.9, Cholesterol 12.7, Sodium 154.9, Carbohydrate 27.5, Fiber 1.9, Sugar 12.1, Protein 6.3
TERIYAKI TIDBITS
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Heat until hot and bubbly, stirring constantly. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. (Stick pretzels can be used instead.)
Nutrition Facts : Nutritional Facts Serves
TERIYAKI TIDBITS
Number Of Ingredients 6
Steps:
- In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. Stick pretzels can be used instead. Editor's Extra: When a friend, Annette, made this, she said the dipping never stopped till it was gone. A sure-fire winner.
Nutrition Facts : Nutritional Facts Serves
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