FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
EASY ASIAN-STYLE CHICKEN SLAW
From the first time I made this chicken dish, I knew it was a winner-the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! -Bess Blanco, Vail, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 405mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN AND ASIAN SLAW
This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. -Melissa Jelinek, Apple Valley, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a large bowl, combine pineapple, bok choy, cabbage and 1/3 cup salad dressing; toss to coat., Place chicken in a 15x10x1-in. baking pan. Brush both sides of chicken with remaining salad dressing. Broil 3-4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Divide slaw among four bowls. Slice chicken; arrange over slaw. Serve immediately.
Nutrition Facts : Calories 302 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
MOCHIKO ASIAN FRIED CHICKEN
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Provided by CookWilliam
Categories World Cuisine Recipes Asian Chinese
Time 8h50m
Yield 10
Number Of Ingredients 10
Steps:
- Combine eggs, cornstarch, sugar, garlic, rice flour, salt, green onions, and oyster sauce in a large bowl. Mix well. Stir in the chicken thighs, making sure to coat evenly. Cover and refrigerate overnight. Remove from refrigerator about 10 minutes prior to frying.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cook chicken in the hot oil in batches, until golden brown and no longer pink inside.
Nutrition Facts : Calories 877 calories, Carbohydrate 20.4 g, Cholesterol 221.8 mg, Fat 68.5 g, Fiber 0.4 g, Protein 44 g, SaturatedFat 13.7 g, Sodium 1136.8 mg, Sugar 5.4 g
ASIAN CHICKEN COLE SLAW
A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.
Provided by Ingy1171
Categories Chicken Breast
Time 25m
Yield 6 - 1 1/2 cup servings
Number Of Ingredients 16
Steps:
- To prepare slaw, combine the first 7 ingredients in a large bowl.
- To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
- Stir and pour dresssing over the slaw: toss to coat.
- Cover and chill 1 hour.
- Sprinkle with slivered almonds and sesame seeds before serving.
Nutrition Facts : Calories 205.3, Fat 7.2, SaturatedFat 1.5, Cholesterol 49, Sodium 510.7, Carbohydrate 15.5, Fiber 3.5, Sugar 8.3, Protein 20
More about "asian fried chicken and pho slaw recipes"
ASIAN SALADS 75 CLASSIC RECIPES FROM VIETNAM CHINA KOREA …
From passport.dio.cuhk.edu.hk
HEALTHY AIR FRIED ASIAN GLAZED CHICKEN BURGERS WITH SLAW
From sweetsavoryandsteph.com
FRIED CHICKEN SANDWICH ASIAN STYLE - CREOLE CONTESSA
From creolecontessa.com
ASIAN INFUSED FRIED CHICKEN THIGHS W/ SPICY SLAW - MOM’S GOURMET
From momsgourmet.net
ASIAN CHICKEN SANDWICH - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
FRIED CHICKEN WITH ASIAN SLAW AND GRILLED CORN | MY FOODLOSOPHY
From myfoodlosophy.net
ASIAN NOODLE DINNER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GENERAL TSO FRIED CHICKEN SANDWICH WITH CRUNCHY ASIAN SLAW
From thespruceeats.com
ASIAN FRIED CHICKEN AND PHO SLAW RECIPE
From crecipe.com
FRIED CHICKEN & COLE SLAW PHO RECIPE | AUTHENTIC VIETNAMESE
From snapdragonfood.com
ASIAN FRIED CHICKEN AND PHO SLAW RECIPE
From crecipe.com
CHINESE YELLOW CUCUMBER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RACHAEL’S KOREAN FRIED CHICKEN SANDWICHES WITH KIMCHI SLAW
From rachaelrayshow.com
KOREAN FRIED CHICKEN & ASIAN SLAW - SIMPLY BARE
From simplybare.com
FRIED CHICKEN WITH ASIAN SLAW AND GRILLED CORN | MY FOODLOSOPHY
From myfoodlosophy.net
HOW TO MAKE FRIED CHICKEN SANDWICHES WITH ACAR SLAW - SCMP
From scmp.com
ASIAN FRIED CHICKEN AND PHO SLAW - PINTEREST.COM
From pinterest.com
ASIAN FRIED CHICKEN AND PHO SLAW – RECIPES NETWORK
From recipenet.org
ASIAN FRIED CHICKEN RECIPE WITH CHILI GARLIC SAUCE - BEST RECIPE BOX
From bestrecipebox.com
ASIAN FRIED CHICKEN AND PHO SLAW | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
ASIAN MARINATED FRIED CHICKEN WITH A SPICY APPLE SLAW | RECIPE
From kosher.com
SESAME CHICKEN WITH ASIAN SLAW RECIPE | MYRECIPES
From myrecipes.com
FRIED CHICKEN WINGS, CHINESE TAKEOUT STYLE - THE WOKS OF LIFE
From thewoksoflife.com
IMPECKABLE ASIAN FRIED CHICKEN - WODEN RESTAURANT MENU IN …
From menulog.com.au
ASIAN SLAW WITH GRILLED CHICKEN - TASTE AND SEE
From tasteandsee.com
DEEP FRIED FOOD RESTAURANTS - THERESCIPES.INFO
From therecipes.info
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD | RECIPETIN EATS
From recipetineats.com
IMPECKABLE ASIAN FRIED CHICKEN - BELCONNEN
From menulog.com.au
JUICY ASIAN CHICKEN AND SAUCY SLAW — EAT THIS NOT THAT
From eatthis.com
ASIAN BEEF WRAPS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY FRIED CHICKEN RECIPE (ASIAN FLAVOR) - TASTE OF ASIAN FOOD
From tasteasianfood.com
KOREAN FRIED CHICKEN SANDWICH WITH ASIAN CITRUS SLAW
From performancefoodservice.com
BEST TRENDY FRIED CHICKEN WITH KIMCHI SLAW RECIPES | 30 MINUTE …
From foodnetwork.ca
FRIED CHICKEN SANDWICHES WITH ACAR SLAW - RECIPE | SCMP COOKING
From scmp.com
ASIAN MARINATED FRIED CHICKEN WITH A SPICY APPLE SLAW
From israelnationalnews.com
ASIAN CHICKEN HOT SLAW RECIPE - PILLSBURY.COM
From pillsbury.com
ALMOND BUTTERMILK JAMAICAN FRIED CHICKEN | HBH
From halfbakedharvest.com
TOP 10 ASIAN FRIED CHICKEN RECIPES THAT WILL BLOW YOUR MIND
From parade.com
MENU AND PRICES FOR HONG MEAS RESTAURANT - RESTAURANTS
From nicelocal.com
ASIAN FRIED CHICKEN AND PHO SLAW RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love