Russianomelet Recipes

10 TRADITIONAL RUSSIAN APPETIZERS

10 Traditional Russian Appetizers image

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Russian Salad
Russian Cabbage Salad
Russian Mushroom Julienne
Tomato and Cucumber Salad
Marinated Mushrooms
Russian Eggplant Caviar
Russian Cabbage Soup
Borscht
Russian Garlic Cheese
Baked Piroshki (Russian Stuffed Rolls)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian recipe in 30 minutes or less!

Nutrition Facts :

15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)

15 Best Russian Foods (+ Recipe Collection) image

These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Russian Cabbage Soup
Borscht
Ukha (Russian Fish Soup)
Russian Cabbage Pie
Russian Hot Honey Beverage
Russian Piroshki (Meat Hand Pies)
Russian Lamb Pilaf (Plov)
Russian Carrot Salad
Russian Blini
Spiced Tea (Russian Tea)
Russian Vinaigrette Salad
Russian Potato Salad
Kurnik: Russian Chicken Pie
Russian Beef Stroganoff
Russian Romanoff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian dish in 30 minutes or less!

Nutrition Facts :

RUSSIAN OMELET

Russian Omelet image

This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.

Provided by lazyme

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 large eggs, beaten
2 tablespoons water
salt and pepper
1/2 cup potato, cooked, cubed
1/2 cup sour cream
2 tablespoons green onions, sliced

Steps:

Beat eggs with water; season with salt and pepper. Set aside. Spray an 8-inch omelet pan or nonstick skillet with cooking spray. Heat skillet over medium heat.
Add potatoes to skillet. Heat until heated through. (Or microwave until heated through). Set aside.
Pour eggs into skillet. (Eggs should set immediately at edges). With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving cooked portions as necessary.
Spoon potatoes over half of the omelet. Spoon sour cream over the potatoes. Sprinkle green onions over the sour cream. Cook for about 30 seconds more. Slide from pan onto plate.
Top omelet with a dollop of sour cream and green onions if desired.

Nutrition Facts : Calories 454.7, Fat 34.1, SaturatedFat 18.1, Cholesterol 473.6, Sodium 207.9, Carbohydrate 19.7, Fiber 2, Sugar 1.8, Protein 17.9

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