Doesnt Taste Like Its Light Alfredo Sauce Recipes

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SKINNY ALFREDO SAUCE



Skinny Alfredo Sauce image

This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!

Provided by Sarah Stewart

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon grapeseed oil
1 tablespoon minced garlic
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup fat-free milk
⅔ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 minute. Whisk chicken broth in slowly until mixture is smooth, about 2 minutes. Pour in milk and whisk until smooth.
  • Simmer mixture until thick, about 10 minutes. Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce is smooth.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 6.2 g, Cholesterol 13 mg, Fat 7.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.7 g, Sodium 531.3 mg, Sugar 2.9 g

DOESN'T TASTE LIKE IT'S LIGHT ALFREDO SAUCE



Doesn't Taste Like It's Light Alfredo Sauce image

The taste of this sauce is miles beyond the best jarred stuff I've ever come across with the added bonus of having half of the fat and calories. WIN-WIN! From Betty Crocker's Simple Healthy Meals. The original calls for shallot, which I never have, but onion seems to work just fine.

Provided by SweetsLady 3

Categories     Sauces

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 cups fat-free half-and-half
3 tablespoons all-purpose flour
2 teaspoons butter
2 tablespoons onions, FINELY minced
2 -3 garlic cloves, pressed
1/2 cup light sour cream (I love Daisy)
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • Whisk flour into half-and-half. Set aside.
  • Melt butter in 2-qt. saucepan over medium heat. Add onion and garlic; cook and stir for one minute.
  • Add half-and-half mixture to saucepan. Heat to boiling, stirring frequently.
  • Reduce heat to low and whisk in sour cream. Cook 1-2 minutes until heated.
  • Remove from heat. Stir in cheese, salt, and pepper.

Nutrition Facts : Calories 165.7, Fat 8.2, SaturatedFat 5, Cholesterol 25.8, Sodium 556, Carbohydrate 15.1, Fiber 0.2, Sugar 5.2, Protein 7.8

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