Mamas Sweet German Pastry Shortcrust For Fruit Pies Or Tarts Recipes

SWEET SHORTCRUST PASTRY

Sweet shortcrust pastry image

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies

Provided by Miriam Nice

Categories Afternoon tea, Dessert

Time 20m

Yield Makes around 300g

Number Of Ingredients 4

Ingredients

150g plain flour
75g unsalted butter
50g icing sugar
1 egg yolk

Steps:

Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.

Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

SWEET SHORTCRUST PASTRY

Sweet Shortcrust Pastry image

Provided by Neil Perry

Categories Dessert Bake

Number Of Ingredients 6

Ingredients

250 g (1 1/2 cups) all-purpose flour
75 g (2 1/2 tablespoons) unsalted butter, cubed
a pinch of sea salt
90 g (1 cup ) confectioner's sugar, sifted
55 ml (1/4 cup) milk
2 egg yolks

Steps:

Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds. Add the milk and egg yolks and process for a further 30 seconds until a mass forms.
Turn out to a lightly floured surface and knead lightly for a few moments. Flatten and form a disk. Wrap in plastic and place in the refrigerator for 1 hour.
Roll out the dough with a rolling pin according to the recipe. Refrigerate until needed.

MAMA'S SWEET GERMAN PASTRY (SHORTCRUST FOR FRUIT PIES OR TARTS) RECIPE

Mama's Sweet German Pastry (Shortcrust for fruit pies or tarts) Recipe image

Provided by DWatkins23

Number Of Ingredients 5

Ingredients

2 1/2 c pastry flour
1 egg
2/3 c butter
pinch ++salt
2 T sugar

Steps:

Make a mound of the flour with a well (as you would with pasta). put sugar and salt in center. Break egg into the center. cut butter into pieces and place around outside. Mix egg in center with finger then quickly pull together all ingredients to form a dough. Do not over knead, but dough should be smooth. Cover with plastic wrap and refrigerate 1-2 hours before rolling out. Use for fruit pies. Should be enough for a top & bottom crust.

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