Beef Skillet Sloppy Moes Recipes

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SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

BEEF SKILLET - SLOPPY MOE'S



Beef Skillet - Sloppy Moe's image

My son and I were the only ones home and hungry! I had been to an outdoor party that had leftover fire roasted potatoes on the previous weekend and had brought some home. We had burger in the fridge that needed to be used ( soon ) . Creative cooking can bring wonderful results, don't be afraid to experement! This is a variation of the typical Sloppy Joe.

Provided by Chef Shadows

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 lbs lean ground beef
1 slice smoked bacon, chopped fine
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon lemon pepper
1 pinch ground chipotle chile pepper
1 large mushroom, diced fine
6 tablespoons lager beer, I used Genesee
1/2 large potato, fire roasted, diced
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup barbecue sauce, your favorite
1 dash liquid smoke

Steps:

  • Brown burger over medium high heat ( 5 on an electric stove ).
  • Add mushroom, spices, Worcestershire sauce and chopped bacon.
  • Cook until well browned.
  • Add beer, liquid smoke and barbecue sauce.
  • Add potato.
  • Stir until mixed well and potato starts to brown.
  • Continue to heat until all liquid is gone.
  • Serve on rolls.

Nutrition Facts : Calories 441.3, Fat 15.6, SaturatedFat 6.1, Cholesterol 94.3, Sodium 491.5, Carbohydrate 23.6, Fiber 1.5, Sugar 2.6, Protein 32

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