CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
SEAFOOD BISQUE
Special occasions call for extraordinary soups like this rich and creamy shrimp bisque.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, melt butter over medium-high heat. Stir in flour. Gradually stir in broth, half-and-half and wine. Stir in bell peppers and cod. Heat to boiling, stirring occasionally.
- Stir in shrimp. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm. Stir in pesto, salt and pepper.
Nutrition Facts : Calories 420, Carbohydrate 11 g, Cholesterol 150 mg, Fat 4, Fiber 0 g, Protein 22 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 1 g
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
SEA SALT WATER BISCUITS
Sensational spread with creamy cheese. Complete your cheeseboard with homemade crackers
Provided by Good Food team
Time 30m
Yield 18 biscuits
Number Of Ingredients 4
Steps:
- Heat oven to 180C/fan 160C/gas 4. Line two baking sheets with parchment. Place the flour, baking powder, butter and ½ tsp of the flaky salt in a food processor, then whizz for a minute until the butter is completely mixed with the flour. Add 4 tbsp water and pulse until the dough comes together. If it still feels dry, add 1 tsp more water and process until you have a soft but not sticky dough.
- Roll out the dough on a lightly floured surface into a rectangle approximately 50 x 25cm and as thin as possible. Brush a little water over the surface of the dough, scatter 1 tsp salt flakes over and press in lightly. Prick the dough all over with a fork, then cut into 18 squares. Place on the prepared trays - don't worry if they stretch a bit. Bake for 10-15 mins until the biscuits feel dry and sandy but are still pale - they may still feel soft but will harden up when cooling. Transfer to a wire rack and leave until completely cool. Will keep in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 59 calories, Fat 2 grams fat, Carbohydrate 9 grams carbohydrates, Protein 1 grams protein, Sodium 0.36 milligram of sodium
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SEA BISCUITS
Steps:
- Preheat oven to 425 degrees F. Put all of the ingredients in the mixing bowl and mix with a fork until the mixture has lumps the size of peas. Work dough with your hands until it is smooth. Divide the dough into 28-30 small pieces about the size of marbles.
- Roll each piece of dough into a ball then flatten it with your fingers into a very thin circle. Place the circles on an ungreased cookie sheet.
- Bake in the oven for 8-10 minutes or until the biscuits are dry and light brown around the edges. Cool and store in an airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sea biscuits recipes"
SHIP’S BISCUIT RECIPES | SAVORING THE PAST
From savoringthepast.net
Estimated Reading Time 3 mins
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY …
From easypeasypleasy.com
HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT …
From skilledsurvival.com
SHIP'S BISCUITS: HOW TO MAKE HARDTACK - ALISON'S …
From wonderlandrecipes.com
GALLETTE, ITALIAN RIVIERA SEA BISCUITS - WANDERING LIGURIA
From wanderingliguria.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
OUR BEST SEA BASS RECIPES | ALLRECIPES
From allrecipes.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
BUTTERMILK BISCUITS WITH MAPLE AND SEA SALT
From alexandracooks.com
10 BEST SAVORY BISCUITS RECIPES | YUMMLY
From yummly.com
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
ACTIVITY SHIP BISCUIT RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE TEA BISCUITS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
EAT SEA BISCUITS AND WALK THE PLANK FOR “TALK LIKE A PIRATE DAY!”
From speechsnacks.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
UNDER THE SEA COOKIES - FOOD HEAVEN
From foodheavenmag.com
SEA BISCUITS SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A SHIP'S BISCUIT | ROYAL MUSEUMS GREENWICH
From rmg.co.uk
SEA BISCUIT | MEXICO – FISH, BIRDS, CRABS, MARINE LIFE, SHELLS AND ...
From mexican-fish.com
10 BEST SALT BISCUITS RECIPES | YUMMLY
From yummly.com
SHEEPIE SNACK SUNDAY – SEA BISCUITS RECIPE
From muttmakeovers.ca
SOFT AND FLUFFY BUTTER SWIM BISCUITS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRAB AND SHRIMP SEAFOOD BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WATER CRACKERS RECIPE – EASY BISCUITS FOR CHEESE
From clairekcreations.com
SEA BISCUITS RECIPE FROM MARK HIX ON BAKING BY MARK HIX | COOKED
From cooked.com
SEA BISCUITS - THE INDEPENDENT
From independent.co.uk
SEA BISCUITS | FARMVILLE 2: COUNTRY ESCAPE WIKI | FANDOM
From farmvillecountryescape.fandom.com
HARDTACK SEA BISCUITS RECIPES | DEPORECIPE.CO
From deporecipe.co
10 CLASSIC BRITISH BISCUITS TO PAIR WITH TEA - INSANELY GOOD
From insanelygoodrecipes.com
SEAWEED COOKIE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
HARDTACK SEA BISCUITS RECIPES | BRYONT BLOG
BUTTER BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SEA BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TEA BISCUITS RECIPE (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
SEA CREATURE COOKIES: HOW TO MAKE UNDERWATER ANIMAL COOKIES
From intothecookiejar.com
ANGEL BISCUITS (DINNER ROLL MEETS BISCUIT) | MOM ON TIMEOUT
From momontimeout.com
SEA BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BREAKFAST BISCUITS (SAVOURY AMERICAN SCONES) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love