Mandarin Orange Peel Tea Recipes

ICED MANDARIN ORANGE TEA

Iced Mandarin Orange Tea image

Make and share this Iced Mandarin Orange Tea recipe from Food.com.

Provided by Bergy

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tea bags
3 cups boiling water
2 tablespoons sugar (or less)
3 tablespoons fresh lemon juice
1 orange, juice of
2 cups canned mandarin juice, chilled
ice cubes or crushed ice

Steps:

Place tea bags in a stainless steel or other ceramic bowl.
Pour in the boiling water.
Stir in the sugar and steep for 5 minutes.
Remove the tea bags, allow it to cool.
Add juices, stir well.
Quarter fill tall glasses with ice and pour in the Manderin tea.
A nice touch is to frost the glasses in your freezer before serving.

Nutrition Facts : Calories 71.9, Fat 0.2, Sodium 4.1, Carbohydrate 17.6, Fiber 0.3, Sugar 16.5, Protein 0.7

ORANGE ICED TEA

Orange Iced Tea image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Provided by Northwestgal

Categories Beverages

Time 15m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6

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