Karens Kugel Recipes
NOODLE KUGEL
Provided by Ina Garten
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
- Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes, until tender. Drain.
- In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper. Stir in the ricotta and raisins. Add the drained noodles.
- Pour the noodle mixture into the baking dish. Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides. Cover the entire assembly with aluminum foil. Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
NOODLE KUGEL
Kugel is a comfort food that is nice for breakfast or brunch. This version is very easy to prepare. Also, I usually have most of these ingredients on hand.
Provided by Normaone
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350^F.
- Butter a 13x9x2 inch glass baking dish.
- Place uncooked noodles in pan and spread evenly over bottom.
- Sprinkle with the raisins.
- In a large bowl, whisk the eggs, sour cream, sugar and butter.
- Add the milk, whisking until smooth.
- Pour the mixture evenly over the noodles and let stand for 5 minutes.
- Combine the cornflake crumbs and brown sugar.
- Sprinkle evenly over the noodles.
- Bake about 1 hour or until set in the center.
- Cut into squares and serve either warm or room temperature.
KAREN'S KUGEL
This is a wonderfully sweet and comforting dish to pair with pork or chicken. When I need some comfort food this does the trick. It is a recipe passed on to me from my mother, who received it from her friend Karen. It is a traditional Jewish dish that Karen's family enjoyed.
Provided by Boni in Minnesota
Categories < 4 Hours
Time 1h20m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- mix the eggs, sour cream, lemon juice, butter, and sugar together with a whisk.
- fold in the warm noodles and pour 3/4 of the mixture into a 9x13 inch dish.
- spread the preserves over the noodles and top with the remainder 1/4 of noodles.
- sprinkle with cinnamon and bake for 1 hour until a knife comes out clean when placed in the center.
Nutrition Facts : Calories 374.3, Fat 21.4, SaturatedFat 12.2, Cholesterol 172.8, Sodium 138.3, Carbohydrate 39.1, Fiber 2.1, Sugar 16.2, Protein 8.7
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