Bbq Compound Butter Recipes
7 COMPOUND BUTTER RECIPES
Steps:
- Add all ingredients to a bowl and mash them together with a fork until well-combined.
- Spoon mixture onto a piece of parchment paper or plastic wrap, form it into a log, and wrap. Twist the ends to secure them. Alternatively, you can add to a small, freezer safe canning jar. Freeze for at least 1 hour before using.
- Remove from freezer and set on counter a half hour before serving to soften enough to slice.
- Slice a pat of the butter and place on hot food of your choice (it's great on sous vide salmon or sous vide steak) to melt.
BBQ COMPOUND BUTTER
BBQ compound butter is an insanely delicious and easy way to fancy up your next steak, baked potatoes, grilled bread, fish, and veggies! It's ready in under 6 minutes and tastes like it popped off a restaurant menu.
Provided by Smells Like Home
Categories grilling
Time 2h6m
Number Of Ingredients 2
Steps:
- In a small bowl, mix the spice rub into the softened butter until completely combined. ½
- Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. Roll the parchment around the butter and twist the edges closed. Alternatively, you could pipe the butter into rounds on a piece of parchment paper, or leave it in the bowl.
- Chill for at least 4 hours in the refrigerator or 2 hours in the freezer before using.
COMPOUND BUTTER
Steps:
- Chop the butter into uniform chunks using the dough scraper.
- Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.
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- Whisk together the Creole seasoning blend, garlic paste, lemon zest, chopped parsley, minced shallot, and olive oil. Allow it to sit at room temperature for 10–15 minutes.
- Add the olive oil mixture to the butter mixture and blend thoroughly until completely incorporated. While combining, add the fresh lemon juice and continue whisking until well blended.
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