Bbq Compound Butter Recipes

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7 COMPOUND BUTTER RECIPES



7 Compound Butter Recipes image

Provided by Chelsea Cole

Categories     Condiment

Number Of Ingredients 36

1/2 cup salted butter (softened (1 stick))
1/4 cup blue cheese (crumbled)
1/4 cup finely chopped parsley
2 tsp finely chopped chives
1 tsp garlic powder
1/4 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
1 chipotle in adobo (finely chopped (about 1 tbsp))
1 tbsp maple syrup
1/4 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
1 tsp ground cumin
1/2 tsp ground turmeric
1/2 tsp ground coriander
1/2 tsp freshly cracked black pepper
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp cayenne pepper ((optional))
1/2 cup salted butter (softened (1 stick))
1 habanero pepper (minced)
1/4 cup finely chopped cilantro
1 tbsp freshly squeezed lime juice ((about 1 lime))
1/2 tsp lime zest
1/2 cup salted butter (softened (1 stick))
4 garlic cloves (minced)
4 anchovies packed in oil (drained and minced)
1 tbsp sun dried tomatoes packed in oil (drained and minced)
1 tsp freshly squeezed lemon juice
1/2 cup salted butter (softened (1 stick))
1 tbsp finely chopped fresh rosemary (about 1 sprig)
1 tsp garlic powder
1 1/2 tsp freshly cracked black pepper
1/2 cup salted butter (softened (1 stick))
2 tbsp sriracha
2 tsp sesame seeds
1/2 tsp sesame oil

Steps:

  • Add all ingredients to a bowl and mash them together with a fork until well-combined.
  • Spoon mixture onto a piece of parchment paper or plastic wrap, form it into a log, and wrap. Twist the ends to secure them. Alternatively, you can add to a small, freezer safe canning jar. Freeze for at least 1 hour before using.
  • Remove from freezer and set on counter a half hour before serving to soften enough to slice.
  • Slice a pat of the butter and place on hot food of your choice (it's great on sous vide salmon or sous vide steak) to melt.

BBQ COMPOUND BUTTER



BBQ Compound Butter image

BBQ compound butter is an insanely delicious and easy way to fancy up your next steak, baked potatoes, grilled bread, fish, and veggies! It's ready in under 6 minutes and tastes like it popped off a restaurant menu.

Provided by Smells Like Home

Categories     grilling

Time 2h6m

Number Of Ingredients 2

1 ½ tablespoons BBQ spice rub
1 stick (4 oz) salted butter, softened to room temperature

Steps:

  • In a small bowl, mix the spice rub into the softened butter until completely combined. ½
  • Transfer the butter to a small rectangle piece of parchment paper and shape the butter into a log. Roll the parchment around the butter and twist the edges closed. Alternatively, you could pipe the butter into rounds on a piece of parchment paper, or leave it in the bowl.
  • Chill for at least 4 hours in the refrigerator or 2 hours in the freezer before using.

COMPOUND BUTTER



Compound Butter image

Provided by Alton Brown

Categories     condiment

Time 32m

Yield 2 logs

Number Of Ingredients 6

1 pound butter
3 to 4 tablespoons extra virgin olive oil
2 tablespoons fresh chives, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
1 tablespoon rosemary, chopped

Steps:

  • Chop the butter into uniform chunks using the dough scraper.
  • Place the oil into the food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil. Using the whisk attachment, whip the butter in the mixer?s work bowl at medium speed until it softens and lightens in color, about 5 to 7 minutes.
  • Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log, using the edge of a baking sheet to form a tight log. Chill for 2 hours before serving.

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