Luscious Lemon Cookies Raw Foods Recipes

LUSCIOUS LEMON SNAPS

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
• In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
• Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

LUSCIOUS LEMON COOKIES

Steps:

• Mix all ingredients (except the reserved pie filling & powdered sugar).
• Drop by tablespoon onto a non-stick cookie sheet.
• Bake at 350°F for 10 - 12 minutes or until done.
• Bottoms of the cookies should not get too dark--light brown is good.
• Let cookies cool completely.
• Mix powdered sugar with enough lemon pie filling to make icing yellow, or do like I do and add some yellow food coloring, then spread over the cooled cookie.
• ENJOY!

LUSCIOUS LEMON COOKIES (RAW FOODS)

Steps:

• Put all ingredients into a blender and process until smooth.
• Shape into cookies and place on mesh dehydrator sheets.
• Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
• NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

SOFT LEMON COOKIES FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
• Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
• Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
• Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
• Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.