Cinnamon Roll Christmas Tree Recipes

CINNAMON-ROLL CHRISTMAS TREE

Cinnamon-Roll Christmas Tree image

It's so fast and easy to make these rolls for the holiday. What a sweet way to celebrate Christmas morning! -Alyssa Helm, Caledonia, Michigan

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/3 cup packed brown sugar
1/4 cup sugar
3 teaspoons ground cinnamon
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
1 cup vanilla frosting

Steps:

Line a baking sheet with parchment. In a small bowl, mix brown sugar, sugar and cinnamon., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Center 1 slice near top of prepared pan, cut side down. Closely arrange 9 more slices to form 3 additional rows, adding 1 slice per row, to form a tree. Center remaining 2 slices at base of tree for trunk. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 18-20 minutes or until golden brown. Spread with frosting; serve warm.

Nutrition Facts :

CRANBERRY CINNAMON CHRISTMAS TREE ROLLS

Cranberry Cinnamon Christmas Tree Rolls image

These festive rolls are sure to spark lively conversations at your holiday brunch. Colorful cranberries make an appetizing addition to ordinary cinnamon rolls.

Provided by Taste of Home

Time 1h25m

Yield 2 trees (16 rolls each).

Number Of Ingredients 21

Ingredients

3-3/4 to 4-1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup sour cream
1/2 cup water
1/4 cup butter, cubed
2 large eggs
FILLING:
2 cups fresh or frozen cranberries
1/2 cup water
1-1/2 cups packed brown sugar, divided
1 cup chopped pecans
1/3 cup butter, softened
1 tablespoon ground cinnamon
1/4 cup butter, melted
TOPPING:
1/4 cup corn syrup
3/4 cup confectioners' sugar
1 tablespoon whole milk
Cranberries and red and green candied cherries, halved

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about, about 1-1/2 hours. , Meanwhile, in a large saucepan, bring cranberries and water to a boil. Cover and boil gently for 5 minutes. Stir in 1/2 cup brown sugar. Reduce heat; simmer, uncovered, for 5 minutes or until thickened, stirring occasionally. Cool. Combine the pecans, softened butter, cinnamon and remaining brown sugar; set aside. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x12-in. rectangle. Brush each with 1 tablespoon melted butter. Spread half of the pecan mixture. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Brush with remaining melted butter. , To form a tree from each log, cut a 2-in. piece from one end for a tree trunk; set aside. Then cut each log into 15 slices. Cover two baking sheets with foil and grease well. Center one slice near the top of each prepared baking sheet. , Arrange slice with sides touching in four more rows, adding one slice for each row, forming a tree. Center the reserved slice lengthwise below the tree for trunk. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. , In a saucepan, heat corn syrup over low heat. Transfer foil with trees onto wire racks; brush with corn syrup. Cool for 20 minutes. , In a small bowl, combine the confectioners' sugar and milk. Fill a small pastry or plastic bag; cut a small hole in corner of bag. Pipe on trees for garlands. Garnish with cranberries and candied cherries.

Nutrition Facts : Calories 201 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 136mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON ROLL CHRISTMAS TREES

Cinnamon Roll Christmas Trees image

For me, the holidays are about spending time with loved ones, not hours in the kitchen. So I have a quick hack for making Christmas day extra special: I unravel a can of refrigerated cinnamon rolls and shape them into little Christmas trees. After they bake, the whole family can gather for the "tree trimming" - decorating with frosting and holiday-themed sprinkles.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 2 servings

Number Of Ingredients 6

Ingredients

Nonstick cooking spray
One 17.5-ounce tube refrigerated large cinnamon rolls, such as Pillsbury Grands!
One 16-ounce container cream cheese or vanilla frosting
Green food coloring
Holiday-themed sprinkles
5 yellow candy-coated chocolates, such as M&M's, or small yellow gumdrops

Steps:

Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray a rimmed baking sheet with nonstick spray.
Remove the cinnamon rolls from the tube and place on a large cutting board or a clean work surface; reserve the icing for later. Unravel 1 roll into a long strip of dough. Fold the strip in an accordion fashion, making each fold slightly wider than the last, to create a Christmas-tree shape. Transfer to the prepared baking sheet. Repeat with the remaining 4 rolls and space the Christmas trees apart on the baking sheet. Bake until golden brown and puffed up, 15 to 17 minutes.
Meanwhile, stir the green food coloring directly into the container of frosting with a rubber spatula until the desired shade is achieved (we added about 30 drops).
When the trees are ready, let them cool on a wire rack. Meanwhile, transfer the reserved cinnamon roll icing to a small resealable plastic bag and refrigerate until slightly chilled.
When the trees are cool enough to touch, spread desired amount of green frosting onto each and spread evenly. Garnish with holiday-themed sprinkles. Snip a tiny corner from the bag of icing and pipe a garland onto each tree. Add a yellow candy to the tip of each tree to resemble a star.

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