Red And Lemon Jello Recipes

LEMON JELLO SALAD

Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

Ingredients

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

25 HOMEMADE JELL-O RECIPE COLLECTION

25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

LEMONADE JELLO

Lemonade Jello image

Provided by Food Network

Number Of Ingredients 5

Ingredients

1 envelope unflavored gelatin
1/3 cup cold water
1 1/3 cup hot water
1/3 cup fresh lemon or lime juice
4 tablespoons sugar (or 6 packets low-calorie sweetener)

Steps:

Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.

RED, WHITE, AND BLUE JELLO

Red, White, and Blue Jello image

My mom has been making this simple and delicious dessert for years. You can easily make this for other holidays by using different colored gelatins (e.g. try black cherry and orange for Halloween). IMPORTANT: Make sure that the bottom two layers are chilled long enough to become firm and that the top layer is cool before pouring in step 4 or the top layer will go under the cream cheese layer and not make the pretty layered dessert that you want.

Provided by Stephanie Z.

Categories Gelatin

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 1/2 ounce) packages berry blue gelatin mix
1 (3 1/2 ounce) package lemon Jell-O gelatin
8 ounces cream cheese
8 ounces whipped topping (Cool Whip)
2 (3 1/2 ounce) packages raspberry Jell-O gelatin (or and other red jello)

Steps:

Prepare berry blue jello according to directions on box. Pour into 13x9 baking dish and place in the refrigerator. Allow to chill until firm, about 1 hour.
Prepare lemon flavored gelatin using 1 cup of boiling water. Beat cream cheese slightly and then add the lemon gelatin mixture. Beat gelatin and cream cheese until smooth. Set aside and allow to cool to room temperature.
Once the cream cheese mixture has cooled, fold in the whipped topping until mixed thoroughly. Pour this mixture over the firmly set bottom layer. Return to the refrigerator and chill until firm, about 1 hour.
Prepare raspberry jello according to directions on box. Cool this mixture until room temperature and then pour over the middle cream cheese layer.
Return the 3 layers to the refrigerator and chill until top layer is firm.
Cut into squares to serve.
Top with a little whipped topping and a couple of blueberries, if desired.

Nutrition Facts : Calories 136.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 18, Sodium 139.7, Carbohydrate 20.3, Sugar 18.9, Protein 2.5

CREAMY LEMONADE JELLO

Creamy Lemonade Jello image

I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

Provided by Marie

Categories Gelatin

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 4

Ingredients

5 (3 ounce) packages lemon Jell-O gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade
1 (12 ounce) carton frozen whipped topping, thawed

Steps:

Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
Chill until partially set.
Fold in whipped topping.
Pour into a 13 x 9 glass dish.
Chill until firm.

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