Fruitcake Pie Recipes

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FRUITCAKE PIE



Fruitcake Pie image

This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it's more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It's excellent with ice cream, too.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 cup pecan halves, divided
3/4 cup red candied cherries, divided
1/2 cup chopped dates
1/4 cup chopped candied pineapple
6 tablespoons butter, softened
1/2 cup packed brown sugar
3 large eggs, room temperature, lightly beaten
1/2 cup light corn syrup
1/4 teaspoon each ground cloves, ginger and nutmeg

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Set aside. Chop 1/2 cup pecans; set remaining pecan halves aside. Chop 1/2 cup cherries; halve remaining cherries and set aside. Combine the dates, pineapple and chopped pecans and cherries; sprinkle over crust. , In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, corn syrup, cloves, ginger and nutmeg. Pour over fruit mixture. Top with the reserved pecan and cherry halves. , Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 27g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 219mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.

FRUIT PIE WITH CRUMB TOPPING



Fruit Pie with Crumb Topping image

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 7

5 cups blueberries
3/4 to 1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1/8 teaspoon salt
1/2 Crumb Topping
Easy Pie Crust

Steps:

  • Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  • Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.

25 BEST FRUIT PIES



25 Best Fruit Pies image

Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Japanese Fruit Pie
Blackberry Pie
Key Lime Pie
Pineapple Cream Pie
Raspberry Pie
Peach Pie
French Coconut Pie
Cranberry Pie
Creamsicle Pie
Banana Cream Pie
Mixed Berry Pie
Apple Pie
Strawberry Rhubarb Pie
Saskatoon Berry Pie
Cherry Pie
Blueberry Pie
Strawberry Pie
Mango Pie
Blueberry Cream Cheese Pie
Gooseberry Pie
Fig Pie
Plum Pie
Grape Pie
Pear Pie
Watermelon Pie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fruit pie in 30 minutes or less!

Nutrition Facts :

GRANDDAUGHTER'S FRUIT PIE



Granddaughter's Fruit Pie image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 15

3 cups all-purpose flour
2 teaspoons sugar
1 cup shortening
5 tablespoons fruit juice, from pineapple or oranges in filling
1 (15-ounce) can pineapple tidbits, juice reserved
1 (15-ounce) can mandarin oranges, juice reserved
1 (20-ounce) can cherry pie filling
1 (14-ounce) can whole cranberry sauce
1/2 cup sugar
4 tablespoons cooking tapioca
1/2 teaspoon cinnamon
1 teaspoon lemon juice
2 teaspoons margarine
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees F.
  • For the crust: Place flour and sugar in bowl, cut in shortening. Add fruit juice. Mix until dough forms a ball. Add more juice if necessary. Divide ball into 2 pieces and roll out.
  • For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice. Line a 9-inch deep-dish pie plate with half of the rolled out pastry. Add filling, dot with margarine and top with other half of pastry. Make several slits in top crust. Bake 50 to 60 minutes or until crust is golden brown. Remove from oven. Mix together the powdered sugar and lemon and brush glaze on the pie.

MIXED FRUIT PIE



Mixed Fruit Pie image

Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!

Provided by Chris McD

Categories     Pie

Time 1h20m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 15

1 cup chopped rhubarb
1 cup sliced fresh strawberries
1 cup blackberry
1 baking apple
1 ripe peach
1 teaspoon vanilla
1 cup sugar
1/3 cup flour
9 inches unbaked pie shells
2/3 cup flour
2/3 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar, packed
1/3 cup butter
1/4 teaspoon salt

Steps:

  • Combine fruit, sugar, flour vanilla and butter stir together.
  • Arrange fruit mixture to flatten then lightly pile on the crumb topping.
  • Turn into pie shell.
  • Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.

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