Good Morning Sunshine Eggs Recipes

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GOOD MORNING SUNSHINE EGGS



Good Morning Sunshine Eggs image

Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)

Provided by Sherrybeth

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

6 large eggs
2 cups milk
1 lb sausage, cooked until brown and drained
3/4 cup cheese, shredded
6 slices bread, cubed into 1/2 inch cubes

Steps:

  • In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
  • In a medium bowl, whip the eggs together with the milk until well beaten.
  • Stir in the sausage and cheese and pour over the bread crumbs.
  • Cover with foil and bake at 325 degrees for 20 minutes.
  • Remove foil and bake an additional 15 minutes.
  • I lightly sprinkle more shredded cheese on top when this comes out of the oven.

Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7

SUNSHINE BAKED EGGS



Sunshine Baked Eggs image

My son-in-law loves to cook, and he experimented with my old standby recipe for eggs by adding cottage cheese and crushed pineapple. It turned out to be so delicious we make eggs like this all the time! -Jane Zielinski, Rotterdam Junction, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 6

1 pound sliced bacon
14 large eggs
1-1/3 cups 4% cottage cheese
1 can (8 ounces) crushed pineapple, drained
1 teaspoon vanilla extract
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. With a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Crumble bacon. , In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 301 calories, Fat 20g fat (7g saturated fat), Cholesterol 396mg cholesterol, Sodium 542mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 21g protein.

GOOD MORNING SUNSHINE MUFFINS (HEARTY CARROT MUFFINS WITH COCONUT AND PINEAPPLE)



Good Morning Sunshine Muffins (Hearty Carrot Muffins with Coconut and Pineapple) image

With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. The list of ingredients is a little long, I know - but these muffins are worth it. I promise.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 17

1 cup all-purpose flour
1 cup whole-wheat flour (or substitute another cup of all-purpose flour)
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 cup whole milk (can sub unsweetened almond milk or soy milk)
3/4 cup applesauce
3/4 cup packed brown sugar (use 1/2 cup if you prefer a less-sweet muffin)
1/3 cup vegetable oil (can sub melted coconut oil)
1 egg
2 teaspoons pure vanilla extract
1 1/2 cups carrot (grated (about 3 medium carrots))
1/2 cup + 2 tablespoons sweetened flaked coconut
1 cup fresh pineapple

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
  • In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger.
  • In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract.
  • Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Gently stir in the carrots, 1/2 cup coconut, and pineapple.
  • Use a cookie scoop to divide the mixture between the muffin cups. Cups should be filled to the top.
  • Sprinkle tops evenly with remaining 2 tablespoons coconut.
  • Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
  • Allow to cool for 5 - 10 minutes before removing from the muffin tin. Serve plain or with butter, if desired.
  • Store in an airtight container at room temperature for 2 - 3 days, or freeze.

SUNSHINE CASSEROLE



Sunshine Casserole image

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

2 cups finely shredded carrots
2 cups cooked rice
2 large eggs, beaten
1-1/2 cups diced American cheese
1 can (16-1/2 ounces) cream-style corn
1/4 cup 2% milk
1 tablespoon butter, melted
1 tablespoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 610mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

GOOD MORNING EGG BAKE



Good Morning Egg Bake image

This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

Provided by Paige

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 6

1 pound bulk pork sausage
1 small onion, chopped
9 eggs
2 tablespoons milk
1 (10.75 ounce) can condensed nacho cheese soup
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
  • Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until the eggs are set, about 30 minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 5.5 g, Cholesterol 276.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 13.2 g, Sodium 1008.1 mg, Sugar 1.7 g

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