LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
LEMON-PEPPER BRUSSELS SPROUTS
Lemon-pepper seasoning and lemon juice turn Brussels sprouts into a delightful side! Katherine Stallwood - Richland, WA
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.
Nutrition Facts : Calories 126 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges
LEMON-GLAZED BRUSSELS SPROUTS
Categories Citrus Vegetable Side Vegetarian Quick & Easy Lemon Fall Healthy Brussels Sprout Simmer Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.
BRUSSELS SPROUTS WITH ALMONDS AND LEMON RIND
Adapted from The Silver Spoon Italian cookbook, this recipe helped dissolve my life-long prejudice against brussels sprouts, which my mother had always steamed and served plain in my childhood. I recommend this recipe to everyone, but especially those who are trying to push themselves to develop a taste for those foods which they have historically shied away from.
Provided by Big Tastebuds
Categories Lunch/Snacks
Time 15m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and chop the hard ends off the brussels sprouts. Cut each brussels sprout in half, then, with flat surfaces down, sliver each brussels sprout into three to five parts. If you're running low on time, leave brussels sprouts whole and steam them while you are preparing the rest of the ingredients.
- Using a food processor or a knife, roughly chop almonds so that pieces are no smaller than corn kernels.
- Using a peeler, peel several strips of rind off a carefully washed lemon. Mince strips.
- In a medium saucepan, melt butter. Once fully melted but not smoking, add almonds, lemon rind, and plain bread crumbs. Sautee until golden brown.
- Add brussels sprouts to pan with a dribble of water, olive oil, or a mixture of the two so ingredients do not burn. Cover pot and check every couple of minutes, stirring each time, until the brussels sprouts are a bright green. Sprinkle with salt and pepper to your taste.
Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 2.3, Cholesterol 7.6, Sodium 97.9, Carbohydrate 12.6, Fiber 4.4, Sugar 2.7, Protein 5.3
SHREDDED BRUSSELS SPROUTS WITH LEMON AND POPPY SEEDS
Catherine McCord, the founder of Weelicious, a website with easy, kid-friendly recipes for busy parents, created this side dish. Shredding makes the brussels sprouts beautiful and lacy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel 3 long strips of lemon zest, avoiding white pith. Thinly slice zest; set aside. Squeeze 1 Tbsp. lemon juice and toss with brussels sprouts in a medium bowl.
- Heat butter and oil in a large saute pan over medium heat. Saute sprouts for 2 minutes, until bright green and tender. Add salt, pepper, garlic, zest, and poppy seeds and cook an additional 2 minutes. Pour in stock and cook 1 minute more.
Nutrition Facts : Calories 74 g, Cholesterol 5 g, Fiber 16 g, Protein 3 g, Sodium 21 g
ROASTED BRUSSELS SPROUTS WITH LEMON AND BACON
Provided by Lewis Rossman
Categories Side Roast Quick & Easy Lemon Bacon Fall Winter Brussels Sprout Bon Appétit California Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes. Transfer to bowl and serve.
LEMON BUTTER BRUSSELS SPROUTS
Make and share this Lemon Butter Brussels Sprouts recipe from Food.com.
Provided by Bonnie G 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut Brussels sprouts in half.
- In large skillet, heat oil over medium heat.
- Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
- Add wine, stirring to loosen browned bits from pan.
- Stir in Broth, lemon juice, thyme, salt and pepper.
- Bring to a boil.
- Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
- Stir in butter and lemon peel until butter is melted.
- If desired sprinkle with parsley.
Nutrition Facts : Calories 202.2, Fat 16.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 314.5, Carbohydrate 9.6, Fiber 3.1, Sugar 2.4, Protein 3.7
More about "brussel sprouts with lemon peel recipes"
BRUSSELS SPROUTS WITH LEMON AND THYME RECIPE - FOOD
From foodandwine.com
4/5 (430)Total Time 20 minsServings 4
- In a small bowl, whisk the mustard with the vinegar. Gradually whisk in the 1/4 cup of oil until emulsified. Add the thyme and lemon zest and season with salt and pepper.
- In a large skillet, heat the remaining 1 tablespoon of oil, until shimmering. Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp-tender and charred in spots, about 5 minutes. Remove from the heat and stir in half of the dressing. Transfer to a bowl. Serve warm or at room temperature, passing the extra dressing at the table.
BRUSSELS SPROUTS WITH CARAMELISED GARLIC AND LEMON PEEL …
From theguardian.com
Estimated Reading Time 2 mins
ROASTED BRUSSELS SPROUTS WITH GARLIC, LEMON, AND FETA
From fortheloveofcooking.net
SAUTéED BRUSSELS SPROUTS WITH OLIVE OIL AND LEMON …
From williams-sonoma.com
EASY ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC
From sodamndelish.com
ROASTED BRUSSELS SPROUTS WITH LEMON AND GARLIC | KITCHN
From thekitchn.com
ROASTED BRUSSEL SPROUTS WITH LEMON AND GARLIC RECIPE
From bake-eat-repeat.com
SAUTéED BRUSSELS SPROUTS WITH LEMON & PARMESAN
From twopeasandtheirpod.com
CRISPY BRUSSELS SPROUTS WITH LEMON + CAPERS - THE …
From thewholesmiths.com
CRISPY LEMON ROASTED BRUSSELS SPROUTS | WISHES AND …
From wishesndishes.com
ROASTED BRUSSEL SPROUTS WITH PARMESAN & LEMON - A SOUTHERN SOUL
From asouthernsoul.com
THE ACE’S BRUSSELS SPROUTS WITH LEMON AIOLI AND RED WINE …
From tastetoronto.com
SAUTéED BRUSSELS SPROUTS WITH OLIVE OIL AND LEMON PEEL | RECIPE
From pinterest.ca
OVEN ROASTED LEMON PEPPER BRUSSELS SPROUTS - SIMPLY JILLICIOUS
From simplyjillicious.com
SHREDDED BRUSSELS SPROUTS WITH LEMON | EAT WELL ENJOY LIFE
From eatwellenjoylife.com
LEMONY SHREDDED BRUSSELS SPROUTS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
LEMON PEPPER ROASTED BRUSSELS SPROUTS RECIPE | LAND O’LAKES
From landolakes.com
BRUSSELS SPROUTS WITH LEMON PEEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUTéED BRUSSELS SPROUTS WITH LEMON & PECAN RECIPE - 0
From myrecipes.com
SKILLET CREAMY LEMON GARLIC BRUSSELS SPROUTS - WHOLESOMELICIOUS
From wholesomelicious.com
SAUTéED LEMONY BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
LEMON BACON ROASTED BRUSSELS SPROUTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LEMON PARMESAN BRUSSELS SPROUTS - EASY HEALTHY-ISH RECIPES
From carmyy.com
LEMON PEPPER ROASTED BRUSSELS SPROUTS - SHE LIKES FOOD
From shelikesfood.com
SAUTEED LEMON GARLIC BRUSSELS SPROUTS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GARLIC LEMON AND PARMESAN ROASTED BRUSSEL SPROUTS
From cookingclassy.com
BROWN BUTTER LEMON ROASTED BRUSSELS SPROUTS - MAGNOLIA DAYS
From magnoliadays.com
BRUSSELS SPROUTS WITH CARAMELISED GARLIC AND LEMON PEEL RECIPE
From pinterest.ca
CREAMY BRUSSELS SPROUTS - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: LEMON-MARINATED BRUSSELS SPROUTS WITH PARSLEY AND SHALLOTS
From thekitchn.com
LEMON ROSEMARY BRUSSELS SPROUTS RECIPE | SIDECHEF
From sidechef.com
SAUTéED BRUSSELS SPROUTS WITH OLIVE OIL AND LEMON PEEL | RECIPE ...
From pinterest.com
SAUTéED BRUSSELS SPROUTS WITH CARAMELISED GARLIC, LEMON & CHILLI
From cooksister.com
LEMON-GLAZED BRUSSELS SPROUTS RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: TASTY BRUSSELS SPROUTS WITH CARAMELISED GARLIC AND LEMON …
From ukeasycook.blogspot.com
LEMONY SPAGHETTI WITH BRUSSELS SPROUTS RECIPE | HELLOFRESH
From hellofresh.com
ROASTED LEMON BRUSSELS SPROUTS RECIPE (2 INGREDIENTS!) — THE …
From themom100.com
ROASTED BRUSSEL SPROUTS WITH GARLIC AND LEMON
From theroastedroot.net
LEMON ROASTED BRUSSELS SPROUTS // THE SPECKLED PALATE
From thespeckledpalate.com
BRUSSEL SPROUTS SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love