Ambers Awesome Egg Breakfast Bowl Recipes

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL

Steps:

• Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
• Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
• Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

AVOCADO BREAKFAST BOWL

Steps:

• Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
• Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
• Combine quinoa and eggs in a bowl; top with avocado and feta cheese.

AMBER'S AWESOME EGG BREAKFAST BOWL

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
• Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
• While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
• Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
• Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.

AWESOME BREAKFAST EGGS

Steps:

• Fry bacon and drain on paper towels.
• Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
• Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
• Spray Pam on a 9x13" pan and pour the mixture into the pan.
• Break the eggs over top of the sauce.
• Crumble and sprinkle on the bacon.
• Bake at 350°F for 20 minutes.
• Spoon 1 egg and sauce on toasted muffin half.
• Repeat with other muffins.

AMBER'S AWESOME EGG BREAKFAST BOWL

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
• Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
• While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
• Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
• Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.