Ambers Awesome Egg Breakfast Bowl Recipes
SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!
Provided by adamdhunt
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
- Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
- Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.
Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g
AVOCADO BREAKFAST BOWL
Heart health and protein in a bowl! This recipe is an unexpected kick of flavor with egg, red quinoa, avocado, and feta cheese! Very easy to make and a delicious start to the day.
Provided by Alisha
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.
- Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned salt and pepper.
- Combine quinoa and eggs in a bowl; top with avocado and feta cheese.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 24.1 g, Cholesterol 194.4 mg, Fat 26.8 g, Fiber 8.8 g, Protein 12.7 g, SaturatedFat 5.6 g, Sodium 379.2 mg, Sugar 1.4 g
AMBER'S AWESOME EGG BREAKFAST BOWL
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.
Provided by ambernic
Categories Breakfast Potatoes
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
- Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
- While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
- Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
- Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 28.3 g, Cholesterol 403 mg, Fat 28.1 g, Fiber 3.7 g, Protein 23.3 g, SaturatedFat 10.8 g, Sodium 972.6 mg, Sugar 4.4 g
AWESOME BREAKFAST EGGS
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13" pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
AMBER'S AWESOME EGG BREAKFAST BOWL
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.
Provided by ambernic
Categories Breakfast Potatoes
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
- Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
- While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
- Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
- Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 28.3 g, Cholesterol 403 mg, Fat 28.1 g, Fiber 3.7 g, Protein 23.3 g, SaturatedFat 10.8 g, Sodium 972.6 mg, Sugar 4.4 g
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