Weight Watchers Apple Pie Filling Recipe 485

WEIGHT WATCHERS - APPLE PIE FILLING RECIPE - (4.8/5)

Weight Watchers - Apple Pie filling Recipe - (4.8/5) image

Provided by jsmithflex

Number Of Ingredients 7

Ingredients

3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
2 Tbsp packed light brown sugar
1 Tbsp fresh lemon juice, or to taste
1/4 tsp lemon zest
1 tsp ground cinnamon
1 pinch ground nutmeg, or to taste
2 Tbsp apricot jam, or jelly

Steps:

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg. Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 3 1/3 tablespoons per serving.

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"

Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

Peel and cut apples into chunks and place in a crockpot.
In a small mixing bowl mix splenda, water and cinnamon.
Pour over apples.
Cook on Low setting for 4-5 hours stirring occasionally.
Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
1 Cup= 1pt.
Delicious and very filling too!

WEIGHT WATCHERS APPLE CRUMBLE

Weight Watchers Apple Crumble image

Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. This is 5 points per serving with 8 total servings.

Provided by CookingONTheSide

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon table salt
3 tablespoons unsalted butter, cut into small chunks
2 tablespoons water (or more)
4 medium apples, peeled, cored and sliced 1/4-inch thick
1/4 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1 tablespoon water, at room temperature
2 tablespoons unsalted butter, melted
1/3 cup rolled oats
5 tablespoons all-purpose flour
2 tablespoons sugar

Steps:

Place oven rack in middle of oven.
Preheat oven to 400ºF.
Coat a 9-inch pie plate with cooking spray.
To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
To make crumble, in small saucepan, melt butter.
Add oats, flour and sugar; stir to combine and scatter over apples.
Bake for 20 minutes.
Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
Let rest at least 30 minutes before slicing into 8 pieces and serving.
Yields 1 piece per serving.
Note:.
Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
If you like your apple filling a bit saucier, bake for an additional 10 minutes.

Nutrition Facts : Calories 242.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 19.1, Sodium 75.5, Carbohydrate 41.7, Fiber 3.2, Sugar 20, Protein 3

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