Weight Watchers Apple Pie Filling Recipe 485

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WEIGHT WATCHERS - APPLE PIE FILLING RECIPE - (4.8/5)



Weight Watchers - Apple Pie filling Recipe - (4.8/5) image

Provided by jsmithflex

Number Of Ingredients 7

3 medium fresh apple(s), Fuji preferred, peeled, cut into 1/4-inch cubes
2 Tbsp packed light brown sugar
1 Tbsp fresh lemon juice, or to taste
1/4 tsp lemon zest
1 tsp ground cinnamon
1 pinch ground nutmeg, or to taste
2 Tbsp apricot jam, or jelly

Steps:

  • Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. In a non-reactive bowl, combine apples, sugar, lemon juice, lemon zest, cinnamon and nutmeg. Heat a large non-stick skillet over medium heat. Add apple mixture; cook until slightly softened, stirring occasionally, about 12 minutes. Remove from heat and stir in jelly. Serve hot or slightly cooled. Yields about 3 1/3 tablespoons per serving.

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"



Ww 1 Point (Ww) Warm Chunky Apple

I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm apple pie without all the guilt! I am going to try it over pancakes too!

Provided by PaigeParkerMomma

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

10 large apples (I used Granny Smith)
1 cup Splenda sugar substitute (or reg. sugar if you prefer)
1/2 cup water
2 tablespoons cinnamon (more or less to taste)

Steps:

  • Peel and cut apples into chunks and place in a crockpot.
  • In a small mixing bowl mix splenda, water and cinnamon.
  • Pour over apples.
  • Cook on Low setting for 4-5 hours stirring occasionally.
  • Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
  • 1 Cup= 1pt.
  • Delicious and very filling too!

WEIGHT WATCHERS APPLE CRUMBLE



Weight Watchers Apple Crumble image

Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. This is 5 points per serving with 8 total servings.

Provided by CookingONTheSide

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon table salt
3 tablespoons unsalted butter, cut into small chunks
2 tablespoons water (or more)
4 medium apples, peeled, cored and sliced 1/4-inch thick
1/4 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
1 tablespoon water, at room temperature
2 tablespoons unsalted butter, melted
1/3 cup rolled oats
5 tablespoons all-purpose flour
2 tablespoons sugar

Steps:

  • Place oven rack in middle of oven.
  • Preheat oven to 400ºF.
  • Coat a 9-inch pie plate with cooking spray.
  • To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine.
  • Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together.
  • Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
  • To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
  • To make crumble, in small saucepan, melt butter.
  • Add oats, flour and sugar; stir to combine and scatter over apples.
  • Bake for 20 minutes.
  • Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes.
  • If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking.
  • Let rest at least 30 minutes before slicing into 8 pieces and serving.
  • Yields 1 piece per serving.
  • Note:.
  • Use a variety of apples such as McIntosh, Granny Smith and Jonagold.
  • If you like your apple filling a bit saucier, bake for an additional 10 minutes.

Nutrition Facts : Calories 242.2, Fat 7.8, SaturatedFat 4.7, Cholesterol 19.1, Sodium 75.5, Carbohydrate 41.7, Fiber 3.2, Sugar 20, Protein 3

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