Caramelized Honey Roasted Cashews Recipes

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HONEY ROASTED CASHEWS



Honey Roasted Cashews image

Make and share this Honey Roasted Cashews recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 11m

Yield 450 grams, 16 serving(s)

Number Of Ingredients 5

450 g unsalted cashews
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons flaked sea salt
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 180.C.
  • Line a baking tray with non-stick baking paper.
  • Combine last 4 ingredients and pour over cashews, toss to coat.
  • Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
  • Set aside to cool & store in an airtight container.

Nutrition Facts : Calories 186.7, Fat 15.2, SaturatedFat 2.6, Sodium 3.8, Carbohydrate 10.6, Fiber 1, Sugar 3.6, Protein 4.8

CARAMELIZED HONEY ROASTED CASHEWS



Caramelized Honey Roasted Cashews image

Make and share this Caramelized Honey Roasted Cashews recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cups, 8 serving(s)

Number Of Ingredients 3

6 tablespoons liquid honey (1/4 cup plus 2 tablespoons)
2 cups unsalted dry-roasted cashews
1 1/2 teaspoons salt (can use less salt)

Steps:

  • Set oven to 350 degrees.
  • In a heavy skillet over low heat, add in honey stir until warmed.
  • Add in nuts and salt; toss thoroughly.
  • Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
  • Allow to cool then store in an airtight container.

Nutrition Facts : Calories 244.5, Fat 15.9, SaturatedFat 3.1, Sodium 442.1, Carbohydrate 24.2, Fiber 1.1, Sugar 14.7, Protein 5.3

EASY HONEY ROASTED CASHEWS



Easy Honey Roasted Cashews image

Enjoy the sweet salty delight of cashews toasted with a yummy honey glaze. Packed with protein and low in sugar - they make a great quick snack option.

Provided by Charlotte Anderson @ Carolina Honeybees, LLC

Categories     Snack

Time 30m

Number Of Ingredients 4

4 cups cashews (wholes or halves)
3 tablespoons Butter
1/4 cup honey
1 tablespoon sea salt (optional)

Steps:

  • Melt butter in microwave in microwave safe dish and stir in measured honey. You can melt in small bursts to avoid burning your butter.
  • Pour cashews into a large mixing bowl. You are going to stir them around so have enough room.
  • Pour butter honey mixture over cashews and gently toss to coat all pieces.
  • Spread honey coated nuts on a flat baking sheet lined with parchment paper. (If you do not have parchment paper - you can instead butter the pan surface well.)
  • If desired, sprinkle a bit of sea salt on the honey coated cashews. This can be repeated when they are removed from the oven if you want a saltier taste.
  • Place cashews in an oven preheated to 325° F and cook for about 12-14 minutes - stirring every 4 minutes to promote even cooking. Don't let them burn - oven cook times can vary. Remove from over and let cool for 4-5 minutes. Take a spatula or wooden spoon and stir the cooling nuts. Don't eat them yet !! You will burn your tongue! This stir during the cooling process helps prevent some sticking together.
  • When completely cool, your honey roasted cashews are ready to enjoy. Store them in an air-tight container on the counter for 4-5 days. If they last that long.

Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Carbohydrate 16 g, Protein 5 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 6 mg, Sodium 633 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 13 g

ROSEMARY ROASTED CASHEWS



Rosemary Roasted Cashews image

Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

Provided by boombatine

Categories     Appetizers and Snacks

Time 25m

Yield 10

Number Of Ingredients 6

2 ½ cups unsalted cashews
2 tablespoons coarsely chopped fresh rosemary
1 tablespoon margarine, melted
1 tablespoon dark brown sugar
1 tablespoon kosher salt
1 teaspoon ground cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place cashews on a baking sheet.
  • Bake in the preheated oven until warmed through, about 10 minutes.
  • Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
  • Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.

Nutrition Facts : Calories 212.2 calories, Carbohydrate 12.7 g, Fat 17 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 808.1 mg, Sugar 3.1 g

CARAMELIZED NUTS



Caramelized Nuts image

Provided by Pierre Gagnaire

Categories     Candy     Nut     Dessert     Bake     Almond     Cashew     Pecan     Walnut     Honey     Hazelnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

1/2 cup hazelnuts (2 ounces)
1/2 cup blanched almonds (2 ounces)
1/2 cup unsalted roasted cashews (2 ounces)
1/2 cup whole pecans (2 ounces)
1/2 cup whole walnuts (2 ounces)
Vegetable oil for greasing foil
1/4 cup sugar
1/4 cup water
1 1/2 tablespoons honey

Steps:

  • Preheat oven to 350°F.
  • Toast hazelnuts in a shallow baking pan until fragrant and a shade darker, about 8 minutes.
  • When hazelnuts are cool enough to handle, wrap in a kitchen towel and rub to remove skins. (Not all skins will come off.) Transfer hazelnuts to a large bowl with almonds, cashews, pecans, and walnuts. Line baking pan with foil and lightly oil.
  • Bring sugar, water, and honey to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour over nuts and stir until nuts are well coated. Transfer nuts with a slotted spoon to baking pan (discarding syrup) and roast in 1 layer in middle of oven, stirring and redistributing nuts occasionally, until golden brown, 10 to 12 minutes.
  • Lightly oil another sheet of foil and put on a work surface. Spread nuts in 1 layer on foil and cool completely. Break apart any nuts that are stuck together.

CARAMELIZED CASHEWS WITH CAYENNE



Caramelized Cashews with Cayenne image

Provided by Lora Zarubin

Categories     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Oscars     Cashew     Poker/Game Night     Shower     Party     Maple Syrup     Bon Appétit     Small Plates

Yield Makes 2 cups

Number Of Ingredients 6

Nonstick vegetable oil spray
2 cups unsalted natural cashews (about 10 ounces)
1/4 cup pure maple syrup (preferably Grade B)
1 1/2 teaspoons cumin seeds
1 teaspoon fine sea salt
1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F. Spray sheet of foil with nonstick spray; set aside. Lightly spray rimmed baking sheet with nonstick spray. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on prepared sheet.
  • Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes. Immediately pour nut mixture out onto foil, spreading evenly. Cool 10 minutes, then separate and break apart any nut clusters. Cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

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