DULCE DE LECHE SWIRL 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, dulce de leche
Provided by Hector Gomez
Categories Desserts
Yield 25 servings
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 22 grams
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- In a microwave safe bowl, combine chocolate chips and butter. Microwave for 30 seconds, then stir. Microwave for 15 seconds, then stir again.
- Add in the dulce de leche, stirring to combine. Microwave for 20 seconds, stirring to combine. Continue microwaving in 20 second intervals, if needed, stirring after each interval until the chocolate is melted and combined with the dulce de leche (you can stir to fully combine or stir just enough to create a swirl pattern).
- Pour into prepared pan, lightly pressing chopped pecans into the top surface. If desired, sprinkle sea salt flakes lightly over the fudge. Chill in refrigerator for at least 2 hours before lifting from pan and cutting into squares.
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