Classic Reubens Recipes
REUBEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 1 sandwich
Number Of Ingredients 7
Steps:
- Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
- Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.
CLASSIC REUBEN PANINI
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes.
- Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
- When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
MOM'S CLASSIC REUBEN
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Provided by Robin Hofstatter Noftz
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 40.1 g, Cholesterol 229 mg, Fat 51.8 g, Fiber 5.7 g, Protein 72.9 g, SaturatedFat 22.4 g, Sodium 4992.3 mg, Sugar 7.1 g
CLASSIC REUBENS
You don't have to spend an arm and a leg at a deli to enjoy this classic sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, ketchup, and relish; season with salt and pepper. Set aside. Butter bread; place, buttered side down, on a work surface. Spread 4 slices with mayonnaise mixture; top with corned beef, sauerkraut, and cheese. Sandwich with remaining bread, buttered side up.
- In 2 batches, cook sandwiches, covered, in a large skillet over medium-low, until bread is golden brown and cheese is melted, 2 to 3 minutes per side.
OVEN BAKED REUBENS
Make and share this Oven Baked Reubens recipe from Food.com.
Provided by Melanie Murray
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3
More about "classic reubens recipes"
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE REUBEN …
2022-01-19 Directions. Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with …
From delish.com
5/5 (8)Calories 683 per serving
From delish.com
5/5 (8)Calories 683 per serving
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
HOW TO MAKE A CLASSIC REUBEN SANDWICH - OLIVIA'S CUISINE
2019-03-11 Butter one side of each slice of bread. On the other (unbuttered) side, generously spread Russian dressing. On half of bread slices, add …
From oliviascuisine.com
4.3/5 (33)Total Time 11 minsCategory SandwichesCalories 890 per serving
From oliviascuisine.com
4.3/5 (33)Total Time 11 minsCategory SandwichesCalories 890 per serving
- Butter one side of each slice of bread. On the other (unbuttered) side, generously spread Russian dressing.
REUBEN SANDWICH RECIPE ON MARBLE RYE - STRIPED SPATULA
2019-03-17 Butter one side of each of the slices of rye bread. Spread Russian dressing on the unbuttered sides. Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of …
From stripedspatula.com
From stripedspatula.com
MY FAVORITE REUBEN SANDWICH RECIPE | FOODIECRUSH.COM
2016-03-09 This classic reuben sandwich features homemade corned beef and sauerkraut, melty Swiss, and a rich, creamy Russian dressing, all sandwiched between the best marbled rye bread. Pass the napkins. Pass the napkins.
From foodiecrush.com
From foodiecrush.com
REUBEN SANDWICH - JO COOKS
2022-05-30 Toast the sandwich: Heat a large skillet over medium heat. Place both sandwiches with the buttered bread down in the skillet and cook until golden, about 3 minutes. Spread the remaining butter on the outside of the top slice of …
From jocooks.com
From jocooks.com
CLASSIC IRISH REUBEN - MARTIN'S FAMOUS POTATO ROLLS AND …
Step 1. Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface. Step 2. Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss …
From potatorolls.com
From potatorolls.com
CLASSIC REUBEN SANDWICH - COUNTRY CLEAVER
2015-03-09 Preheat oven to 200 degrees (to keep sandwiches hot while you cook the others). In a bowl, whisk together mayo, pickle relish, and cocktail sauce. In a non-stick saute pan cook the sauerkraut, vinegar and brown sugar …
From countrycleaver.com
From countrycleaver.com
CLASSIC REUBEN SANDWICH RECIPE | CDKITCHEN.COM
2013-07-15 Place about 2 tablespoons of the sauerkraut onto the dressing on the bread. Cover each with 2 slices of corned beef and 2 slices of swiss cheese. Top with the remaining bread, dressing side down. Heat a griddle or large …
From cdkitchen.com
From cdkitchen.com
FRANK'S KRAUT CLASSIC REUBEN SANDWICH - FRANK'S KRAUT
Instructions. Heat a medium skillet over medium heat. Add in corned beef and kraut to heat through. While corned beef and kraut are heating through, butter the outside of each slice of bread, and spread dressing on the inside of each slice. …
From frankskraut.com
From frankskraut.com
THE BEST HOMEMADE REUBEN SANDWICH RECIPE - EAT …
Top with the second piece of bread (buttered sides of bread should be out). Preheat a pan on medium heat (we prefer a cast iron skillet) and add a touch of butter to lightly coat the pan. When the pan is hot add the sandwiches. Cook …
From eatsimplefood.com
From eatsimplefood.com
CLASSIC REUBEN SANDWICH - SEASONS AND SUPPERS
2018-03-16 Make the pickled onions: In a medium, microwave-safe bowl, combine the water, cider vinegar, sugar and mustard seed. Heat to boiling in the microwave (2 - 2 1/2 minutes). *Alternately, heat to a boil in a saucepan on the …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CLASSIC REUBEN SANDWICH RECIPE | BOAR'S HEAD
Spread 1 tablespoon of thousand island dressing on each slice of bread. Evenly spread Sauerkraut and place a slice of cheese over each slice of bread. Pile the Corned Beef on one side, then press sandwich together. Place skillet over …
From boarshead.com
From boarshead.com
25 REUBEN RECIPES WITH A TWIST | TASTE OF HOME
2018-06-11 Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter …
From tasteofhome.com
From tasteofhome.com
BASIC CLASSIC REUBEN SANDWICH RECIPE - THE SPRUCE EATS
2004-08-21 Recipe Variations. To make this an open-faced sandwich, omit the top slice of bread. Either toast the bottom slice of bread first or assemble the sandwich and toast the bottom on a griddle. Place the assembled sandwich on a foil-lined baking pan and place it under the broiler at 500 F until the cheese is melted and bubbly.
From thespruceeats.com
4.3/5 (20)Total Time 15 minsCategory Lunch, Entree, SandwichCalories 653 per serving
From thespruceeats.com
4.3/5 (20)Total Time 15 minsCategory Lunch, Entree, SandwichCalories 653 per serving
REUBEN SANDWICH (CLASSIC RECIPE WITH VIDEO) - HOW TO FEED A LOON
2022-03-16 Smear on a generous amount of softened butter to one side of each slice of bread. Slather on a layer of the dressing. Place in a medium-hot non-stick skillet. Add the corned beef, then sauerkraut, cheese slices, and another slice of bread with dressing on one side and butter on the other. Cook until golden brown on the underside.
From howtofeedaloon.com
From howtofeedaloon.com
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
2020-03-10 Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate. Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich. In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once.
From natashaskitchen.com
From natashaskitchen.com
CLASSIC REUBENS RECIPE | EAT YOUR BOOKS
Save this Classic reubens recipe and more from Raichlen's Indoor! Grilling: 300 Recipes for Grill Pans, Countertop Grills, Grilling Machines, Stovetop Grills, Rotisseries, and Fireplaces ...
From eatyourbooks.com
From eatyourbooks.com
REUBEN SANDWICH WITH THE BEST DRESSING! - CARLSBAD CRAVINGS
Step 3: Assemble . To four bread slices (the other slices are the tops), layer over the Russian dressing in this order: corned beef, sauerkraut and two slices of Swiss cheese. Top with the other 4 slices of bread, buttered side up/out. Step 4: Grill the sandwiches.
From carlsbadcravings.com
From carlsbadcravings.com
BEST REUBEN SANDWICH RECIPE - HOW TO MAKE A CLASSIC REUBEN …
2022-04-05 Put a baking sheet in the oven and preheat to 250˚. For the dressing: Mix together the mayonnaise, chili sauce, horseradish, vinegar, onion powder, paprika, Worcestershire sauce and hot sauce in a small bowl. Preheat a griddle or large nonstick skillet over medium-low heat. Spread the butter on the bread.
From thepioneerwoman.com
From thepioneerwoman.com
CLASSIC REUBENS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Classic Reubens. See original recipe at: tastykitchen.com. kept by celpar recipe by tastykitchen.com. print. Ingredients: 4 slices Rye Bread 2 Tablespoons Thousand Island Dressing 4 slices Swiss …
From keeprecipes.com
From keeprecipes.com
CLASSIC REUBEN SANDWICH - GYPSYPLATE
2020-03-14 Instructions. First, mix all ingredient for Russian dressing in a bowl and set aside. Heat your corned beef. This is optional, but as it is a fatty cut of meat I like it hot. 45-60 seconds in the microwave should do. Butter one side of each bread slice and place butter side down.
From gypsyplate.com
From gypsyplate.com
CLASSIC REUBEN SANDWICH - THE KITCHEN MAGPIE
2021-02-10 Preheat a large skillet on medium-high heat. Place 1/2 tablespoon of butter into the skillet, then add the corned beef into the pan and quickly heat up, then remove. Take a slice of bread and slather Russian dressing on the un-buttered side. …
From thekitchenmagpie.com
From thekitchenmagpie.com
CLASSIC REUBEN SANDWICH RECIPE | THE KITCHEN GIRL
2022-03-11 Preheat a griddle or skillet on medium heat. Lightly BUTTER one side of RYE BREAD slices and spread REUBEN SAUCE on the other side. Distribute even layers of SWISS CHEESE, SAUERKRAUT, and CORNED BEEF on two bread slices. Top with remaining slices with the spread side facing in. Grill the reubens until cheese is melted and bread is golden …
From thekitchengirl.com
From thekitchengirl.com
REUBEN SANDWICH - CLASSIC RECIPE - MAMA LOVES FOOD
2019-03-14 Instructions. Layer sandwich in the following order: slice of rye bread, Russian dressing, a slice of Swiss cheese (or three), sauerkraut, corned beef, and bread again. Melt butter into a skillet on medium heat. Cook sandwiches in skillet until both sides are golden brown and cheese is melted.
From mamalovesfood.com
From mamalovesfood.com
CLASSIC REUBEN WITH OVEN BAKED CORNED BEEF BRISKET
2020-03-11 Preheat oven to 350°. Start by taking corned beef out packaging and rinsing it. This will remove some of the excess salt on the brisket before you start cooking it. Place brisket in a roasting pan fatty side up. Scatter pickling spices (or seasoning packet that comes with the corned beef) over the top of the brisket.
From bingeworthybites.com
From bingeworthybites.com
CLASSIC REUBEN SANDWICH | CAROLYN'S COOKING
2021-03-11 March 11, 2021 Recipes. Classic Reuben Sandwich. Jump to Recipe Print Recipe. Who doesn't love a good Rueben?! Corned beef, perfectly melted Swiss cheese, tangy sauerkraut and the most delicious dressing all piled onto marbled rye bread and warmed to crispy, gooey perfection. YUM. If you aren't in the habit of making Reubens for yourself at home, we …
From carolynscooking.com
From carolynscooking.com
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
2022-03-03 Instructions. Heat a large nonstick or cast iron pan over medium heat. Spread one side of each slice of bread with butter, then flip over and spread 1½ tablespoons of Russian dressing evenly over the other side of each slice. Layer 4 slices of the bread with 2 slices of cheese, ¼ pound corned beef (or pastrami), 3 tablespoons sauerkraut (or ...
From onceuponachef.com
From onceuponachef.com
CLASSIC CORNED BEEF REUBEN SANDWICH - JERSEY GIRL COOKS
2022-03-19 Gather all the ingredients. Spread the bread with the dressing. Warm the corned beef and sauerkraut and pile on the corned beef, sauerkraut and swiss cheese. Top the sandwich with the other slice of bread. Melt some some butter in a grill pan and put the sandwich on top. Spread a bit of butter on the top piece of bread.
From jerseygirlcooks.com
From jerseygirlcooks.com
CLASSIC REUBEN SANDWICH RECIPE - SAVING ROOM FOR DESSERT
2020-02-23 Remove from the oven. Spread 1 tablespoon Russian dressing on each of the four toasted slices of bread. Divide the sauerkraut on two slices of bread. Divide the corned beef on the remaining two slices of bread. Top each a slice of Swiss cheese. Place the sandwiches under the broiler and heat until the cheese is melted.
From savingdessert.com
From savingdessert.com
CLASSIC REUBEN SANDWICH — DAVE'S KILLER BREAD
2021-03-24 Reuben meet Dave. Dave meet Reuben. Get ready to make the boldest and baddest sando on rye out there. Makes 1 serving. INGREDIENTS. Sandwich: 2 slices Dave’s Killer Bread Righteous Rye™ Bread. 1 Tbsp. butter, softened. 2-3 Tbsp. Russian Dressing (recipe below) 2 slices Swiss cheese. ¼ pound corned beef, sliced. ¼ cup sauerkraut. …
From daveskillerbread.com
From daveskillerbread.com
REUBENS | FOOD & WINE
2016-11-11 Find new ways to update the classic reuben with recipes for mortadella reubens with lemon aioli or a vegetarian version with smoky beets. Plus, check out F&W's variations on the sandwich with out ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE A REUBEN SANDWICH LIKE A DELI EXPERT - BOAR'S HEAD
Take a look at our Classic Reuben Sandwich recipe for full instructions on assembly and more. Last, we get asked what sides go with the Reuben. We like to pair it with a pickle and kettle cooked potato chips, or homemade potato salad when we have the time. The zest of the pickle complements the tang and bite of the Reuben flavor well, and the chips or potato salad bring a …
From boarshead.com
From boarshead.com
CLASSIC REUBEN SANDWICH RECIPE - CHEF BILLY PARISI
2022-03-18 How to Make a Reuben Sandwich. Use these easy-to-follow instructions with images to make a classic Reuben sandwich recipe: Add some butter to a cast iron pan, flat top, or griddle over medium to medium-high heat, and heat up some corned beef. This will take about 4-6 minutes in total, so be sure to move the meat around every minute or so. See ...
From billyparisi.com
From billyparisi.com
CLASSIC GRILLED CORNED BEEF SANDWICH - THE HUNGRY BLUEBIRD
2019-03-01 How to make a grilled Reuben sandwich. Step 1: In one pan, heat the corned beef and then a mound of sauerkraut. Step 2: Butter one side of each slice of bread and place on heated skillet and top each with a slice of cheese. Step 3: Pile corned beef on two slices, then some of the sauerkraut and maybe some sauce of your choice.
From thehungrybluebird.com
From thehungrybluebird.com
CLASSIC REUBEN SANDWICH - JULIAS SIMPLY SOUTHERN
2021-11-03 How to Make a Reuben Sandwich in the Oven. Preheat oven to 350℉. Layer one slice of bread with corned beef and top with cheese. Place on a cookie sheet with another slice of the bread. Bake until the cheese is melted and the corned beef has warmed through, about 15 minutes. Add sauerkraut.
From juliassimplysouthern.com
From juliassimplysouthern.com
7 CLASSIC REUBEN SANDWICH RECIPES TO EAT RIGHT NOW
2022-02-25 Add a slice of Swiss cheese on each bread piece. The cheese will act as a barrier to the bread, keeping the sandwich from getting soggy. Corned beef is next. You can do a few slices or stack it like I do. At least 8oz. piled high and evenly. This is already a messy sammich, so it’s best to pack it tight.
From foodfanatic.com
From foodfanatic.com
REUBEN SANDWICH RECIPE - BELLY FULL
2022-03-14 Build the sandwich. Top half of the bread slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining bread slices, dressing side down. Cook. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, about 3 minutes per side.
From bellyfull.net
From bellyfull.net
CLASSIC REUBEN RECIPE – CLEVELAND KITCHEN
Add ingredients in the following order: 1 slice swiss cheese, 2 slices corned beef, 2 tbsp of Thousand Island Dressing, 2 slices corned beef, Whiskey Dill Kraut, and Swiss cheese. Crown the sandwich with the remaining slice of rye, buttered side up. Heat sandwich for ~3 minutes on each side until the bread is golden brown and the cheese is melted.
From clevelandkitchen.com
From clevelandkitchen.com
CLASSIC REUBEN SANDWICH | KOSHER AND JEWISH RECIPES
Preheat a large skillet or griddle on medium heat. Microwave sauerkraut for 30 -45 seconds to warm it up and set aside. Butter one side of the bread slices, as you would for a grilled cheese sandwich. Put on the grill, butter side down. Layer the non-buttered side with 2 slices of corned beef, 1 slice of Swiss cheese, 1/4 cup sauerkraut, 1-2 ...
From thejewishkitchen.com
From thejewishkitchen.com
CLASSIC SOUTHERN PIMENTO CHEESE RECIPE - COUNTRYLIVING.COM
3 hours ago Directions. Beat mayonnaise, pimentos, scallion, mustard, Worcestershire, and hot sauce with an electric mixture on low speed until combined, about 1 minute. With mixer running, slowly add cheese in three additions. Mix just until evenly combined and some of the cheese has broken down, 1 to 2 minutes. Season with salt and pepper.
From countryliving.com
From countryliving.com
CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH SAUERKRAUT …
2020-03-09 Directions. For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside. For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center.
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love