Hot Buttered Rum Apple Pie Recipes
BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
LIQUID HOT APPLE PIE
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Provided by MMINDY
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 29.1 g
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
HOT APPLE PIE SIPPER
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. -Connie Young, Pony, Montana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm., For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 111mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
More about "hot buttered rum apple pie recipes"
HOT BUTTERED RUM APPLE PIE RECIPE | LEITE'S CULINARIA
2020-09-15 Transfer the apples to a bowl and allow them to cool completely to room temperature. Meanwhile, preheat the oven to 350°F (176°C). When the …
From leitesculinaria.com
4.5/5 (14)Total Time 4 hrs 25 minsCategory DessertCalories 596 per serving
From leitesculinaria.com
4.5/5 (14)Total Time 4 hrs 25 minsCategory DessertCalories 596 per serving
- Peel and core the apples and slice them 1/4- to 1/2-inch thick. You should have about 8 cups apple slices.
- Place 2 large (at least 10-inch) sauté pans over medium-high heat and divide 1/3 cup granulated sugar evenly between them. Cook the sugar, without stirring, until it melts and then caramelizes and turns amber in color, tilting the pans a little to swirl and distribute the color, adjusting the heat as needed. (As soon as the sugar melts, it will quickly start caramelizing, so be ready with the apples as soon as the color of the sugar turns amber.)
- Add the apples, dividing them between the 2 pans, and sauté until they are about half-cooked and the juices that are released boil away and reduce until no liquid remains, 8 to 10 minutes. Toss and stir the apples regularly while they are cooking so they cook evenly on both sides. When the apples are done, they should have some give yet not collapse when you press one between your fingers. Transfer the apples to a bowl and allow them to cool completely to room temperature.
HOT BUTTERED RUM APPLE PIE - SWEET RECIPEAS
2019-11-26 In a large bowl, combine the brown sugar, cornstarch, pectin (if using), spices and salt, then add the rum, butter and vanilla, and stir. Add the …
From sweetrecipeas.com
5/5 (2)Estimated Reading Time 6 mins
From sweetrecipeas.com
5/5 (2)Estimated Reading Time 6 mins
- Cut butter into 1/2-inch cubes and add to flour mixture and pulse until mixture looks crumbly, with bits of dough the size of peas, about 1 minute.
- Add 4 tablespoons ice water, 1 tablespoon at a time, mixing on low speed for 10 seconds after each addition. After final addition, dough should begin to clump together in a ball. If it doesn’t, continue mixing for about 10 seconds longer. (If it still looks too dry, add 1 more tablespoon ice water.) Gently mold dough into a disk, cover in plastic wrap, and refrigerate for at least 1 hour.
HOT BUTTERED RUM APPLE PIE - RUM THERAPY
2021-11-13 Preheat the oven to 425 degrees Combine the apples, brown sugar, cinnamon, nutmeg and flour in a large bowl until the apples are coated. …
From rumtherapy.com
From rumtherapy.com
HOT BUTTERED RUM APPLE PIE RECIPE - COOKSRECIPES.COM
For Filling: In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Cool slightly then pour into a 9-inch unbaked pie shell.
From cooksrecipes.com
From cooksrecipes.com
HOT BUTTERED RUM APPLE STRUDELS | EPICURE.COM
Preheat a frying pan over medium-high heat. Add Hot Buttered Rum, apples, and Apple Pie Spice. Sauté for 3–4 minutes, stirring constantly, until apples are a little soft. Set aside. On a Sheet Pan Liner, roll puff pastry into a 10.5” square. Gently flip onto an appy maker. Using a rolling pin, firmly roll over to cut pastry.
From epicure.com
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HOT BUTTERED RUM FRUIT RECIPE - PILLSBURY.COM
1/3 cup firmly packed brown sugar 1 tablespoon cornstarch 1/2 teaspoon nutmeg 1/2 cup apple cider or juice 2 tablespoons margarine or butter 1/4 cup rum Steps 1 Heat oven to 325°F. Arrange fruit in ungreased 12x8-inch (2-quart) baking dish. 2 In medium saucepan, combine brown sugar, cornstarch, nutmeg and apple cider; mix well.
From pillsbury.com
From pillsbury.com
RECIPE: APPLE COBBLER WITH HOT BUTTERED RUM TOPPING
Apple Cobbler with Hot Buttered Rum Topping For Cobbler: 1 cup flour 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup margarine, softened 1/2 cup milk 20 oz. can apple pie filling 1/3 cup raisins 1/4 cup sugar 6 oz. frozen apple juice, thawed, divided 1/2 cup water Hot Buttered Rum Topping: 1 Tablespoon sugar 1 teaspoon cornstarch
From recipelink.com
From recipelink.com
"HOT BUTTERED RUM" APPLE PIE - JOANNE EATS WELL WITH OTHERS
2012-11-16 When the apples are cooled, add the brown sugar, rum, butter, cornstarch, vanilla, spices and salt. Toss to combine. Put the apple filling in the pastry-lined pie plate. Place the pastry circle on top, roll the overhang up and over and seal with starch water. Press or crimp the edge, then use a paring knife to cut a few vents in the top.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
HOT BUTTERED RUM APPLE PIE – BELOVED RECIPE BOX
2020-08-14 Transfer the apples to a bowl and allow them to cool completely to room temperature. Meanwhile, preheat the oven to 350°F. When the apples are cooled, add the brown sugar, rum butter, cornstarch, vanilla extract, pectin (if using), spices and salt and toss to combine. “Flaky but Tender” Pastry Dough for a Double-Crust Pie (can be made a day ahead)
From belovedrecipebox.com
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HOT BUTTERED RUM APPLE PIE - FRUGAL FOODIE MAMA
2013-11-14 In a small saucepan, mix together the brown sugar, rum, & butter. Heat over medium-high heat and bring to a boil. Allow to boil for 2 minutes, stirring constantly until slightly thickened and then set aside. In large bowl, tossed together the sliced apples, 1/2 cup brown sugar, cinnamon, nutmeg, and flour. Set aside.
From thefrugalfoodiemama.com
From thefrugalfoodiemama.com
HOT BUTTERED RUM APPLE PIE - WINE BUTLER
2021-05-06 Preheat your oven to 425 degrees. In a small saucepan, mix together the brown sugar, rum, & butter. Heat over medium-high heat and bring to a boil. Allow to boil for 2 minutes, stirring constantly until slightly thickened and then set aside. In large bowl, tossed together the sliced apples, 1/2 cup brown sugar, cinnamon, nutmeg, and flour.
From winebutler.ca
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HOT BUTTERED RUM APPLE PIE | RECIPE | APPLE RECIPES, DELICIOUS …
Aug 9, 2014 - My Hot Buttered Rum Apple Pie takes the traditional homemade apple pie to a whole other level with a rich, buttery rum sauce baked right in & drizzled over the top. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in ...
From pinterest.fr
From pinterest.fr
GREEN APPLE PIE WITH HOT RUM SAUCE - FARM FLAVOR RECIPE
1 stick butter, cut into 8 pieces; Hot Rum Sauce. ½ cup sugar; 1 tablespoon cornstarch; ¼ teaspoon salt; 2 cups milk, scalded* 1 egg, slightly beaten; 1 teaspoon vanilla; rum (or rum extract), to taste *To scald milk, heat in a saucepan just to the point of boiling, then remove from heat. It should have small bubbles before removing from heat.
From farmflavor.com
From farmflavor.com
HOT BUTTERED APPLE CIDER WITH RUM - ONCE UPON A CHEF
In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low.
From onceuponachef.com
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HOT BUTTERED RUM APPLE PIE | OREGONIAN RECIPES
2014-09-25 Preheat the oven to 350 degrees. In a large bowl, combine the brown sugar, cornstarch, pectin (if using), spices and salt, then add the rum, butter and vanilla, and stir. Add the apples and toss to...
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HOT APPLE CIDER BUTTERED RUM COCKTAILS - SERENA BAKES SIMPLY …
2014-11-17 Mix until smooth, and creamy. Once Hot Butter Rum Batter is combined store in fridge until ready to use. I find the batters flavor improves after a day in the refrigerator as the spices and butter have time to mellow and blend. To assemble Hot Apple Cider Buttered Rums: Place 2 teaspoons Buttered Rum Batter in a mug, add 1 shot of good quality ...
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HOT BUTTERED RUM APPLE PIE | RECIPE | HOT BUTTERED RUM, APPLE PIE ...
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HOT BUTTERED RUM APPLE PIE
2020-09-15 Lotsa folks are calling this hot buttered rum apple pie recipe from Tom Douglas the best apple pie they’ve ever tasted. And we understand exactly why. Flakey and tender crust. Perfectly cooked apples that are suffused with booze, butter, sugar, and spice. And a sweetness that’s subtle rather than tooth-achingly sweet. Opt for a sweet-tart ...
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APPLE PIE MOONSHINE WITH SPICED RUM - PIEPRONATION.COM
2021-11-24 Step 2: Add 1.5 oz of spiced rum . Step 3: Add 4-5 ounces of apple juice . Step 4: Stir the apple juice rum mixture with a cinnamon stick. Tip: Using a cinnamon stick to stir your drink will add a light cinnamon touch to your cocktail. Step 5: Garnish with a fresh slice of apple . Also Check: Bean Pie Oakland.
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"HOT BUTTERED RUM" APPLE PIE RECIPE | EAT YOUR BOOKS
Save this "Hot buttered rum" apple pie recipe and more from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes to your own online collection at EatYourBooks.com
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HOT BUTTERED RUM RECIPE - BELLY FULL
2021-10-24 Remove from heat and whisk in the ice cream and apple pie spice. Transfer the mixture to a freezer-safe plastic container and freeze until solid. Make the holiday cocktail. In a glass mug, add 2 tablespoons of the batter and 2 ounces of rum. Fill with hot apple cider and stir to combine. Serve.
From bellyfull.net
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HOT BUTTERED RUM APPLE PIE. - NEWEST RECIPES
2014-11-26 Preheat your oven to 425 degrees. In a small saucepan, mix together the brown sugar, rum, & butter. Heat over medium-high heat and bring to a boil. Allow to boil for 2 minutes, stirring constantly until slightly thickened and then set aside. In large bowl, tossed together the sliced apples, 1/2 cup brown sugar, cinnamon, nutmeg, and flour.
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APPLE PIE RUM DRINK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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HOT BUTTERED RUM APPLE PIE STUFFED CINNAMON SUGAR SOFT PRETZELS.
2014-10-24 Hot Buttered Rum Apple Pie Filling 2 tablespoons unsalted butter 4-5 apples chopped (I used honeycrisp and left the skins on) 1/3 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons dark rum 2 …
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HOT BUTTERED RUM APPLE PIE | RECIPE | HOT BUTTERED RUM, RUM …
Apr 2, 2020 - Give your traditional apple pie a twist with this spiced rum apple pie recipe from The Spice House! You can buy all the spices you need on our site. You can buy all the spices you need on our site.
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HOT BUTTERED RUM APPLE PIE WITH CHEDDAR CRUST - VEGETARIAN
2015-09-28 Alternatively, you can double the recipe and make a double crusted pie. Filling Combine the sugar, butter, spices, and salt together in a microwaveable dish. Heat long enough to melt the butter. Stir in the rum. Place the apples, pears, lemon juice, and raisins in a large bowl. Toss with the butter-rum mixture until the fruit is completely coated.
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HOT BUTTERED RUM APPLE PIE | UNIQUE APPLE PIE RECIPE, RUM …
Aug 8, 2020 - This Hot Buttered Rum Apple Pie is filled with apples, spices, butter, and spiced rum. All topped with crumb topping and hot buttered rum sauce.
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HOT BUTTERED RUM APPLE PIE | RECIPE | RECIPES, DESSERTS, HOT …
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From chewyourbooze.com
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THE ULTIMATE APPLE PIE RECIPE WITH A RUM RAISIN SAUCE
2. In a small saucepan, over medium heat, combine sugar and 1/4 cup water and stir until mixture comes to a boil. Boil 5 minutes and remove from heat. 3. Dissolve the cornstarch in orange juice. 4. To the boiled sugar mixture, stir in the orange juice / cornstarch mixture, raisin / …
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From craftybaking.com
HOT BUTTERED APPLE RUM | BETTER HOMES & GARDENS - BHG.COM
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From bhg.com
From bhg.com
HONEYCRISP APPLE HOT BUTTERED RUM - YES TO YOLKS
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From yestoyolks.com
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HOT BUTTERED RUM SAUCE RECIPE - PILLSBURY.COM
2010-11-17 1. In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. 2. Stir in rum and vanilla. Reheat sauce …
From pillsbury.com
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APPLE PIE DRINK RECIPE WITH RUM - PIEPRONATION.COM
2021-12-01 HOT BUTTERED RUM APPLE PIE RECIPE | LEITE’S CULINARIA FromTotal TimeCategoryCalories Peel and core the apples and slice them 1/4- to 1/2-inch thick. You should have about 8 cups apple slices. Place 2 large sauté pans over medium-high heat and divide 1/3 cup granulated sugar evenly between them.
From piepronation.com
From piepronation.com
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