Cherry Pineapple Relish Recipes

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PINEAPPLE RELISH



Pineapple Relish image

Provided by Food Network

Categories     condiment

Time 1h35m

Yield 2 cups for 12 to 16 hot dogs

Number Of Ingredients 10

1 tablespoon oil
1 cup diced sweet onion
1/4 cup diced green pepper
1 (20-ounce) can crushed pineapple
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup cider vinegar
1 teaspoon fresh lime zest
1 tablespoon whole-grain mustard
1 clove garlic, chopped

Steps:

  • In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
  • Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!

PINEAPPLE CHERRY SAUCE



Pineapple Cherry Sauce image

Make and share this Pineapple Cherry Sauce recipe from Food.com.

Provided by peachez

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 15

1 (13 ounce) can pineapple tidbits, reserve juice
1 jar maraschino cherry (3 Tablespoons cherries - chopped, reserve juice)
1 -2 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
diced onion
bell pepper
jalapeno pepper
mushroom
water chestnut
carrot
habanero pepper, for true fire

Steps:

  • Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
  • In a medium saucepan add the liquid and stir in the spices.
  • Cook over medium heat, stir until thickened, add any options at this point.
  • Remove from heat, stir in the tidbits and cherries.
  • Baste over ham slices, grilled chicken or veggies.
  • Refrigerate any unused mixture.

SWEET CHERRY PEPPER RELISH



Sweet Cherry Pepper Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 6

2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional
1/2 cup chopped fresh pineapple
2 stalks celery, chopped
1 clove garlic, grated on a rasp grater
1/4 cup extra-virgin olive oil
Kosher salt

Steps:

  • Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt and a little bit of the pickling liquid from the peppers if desired.

JELL-O CRANBERRY-PINEAPPLE RELISH



JELL-O Cranberry-Pineapple Relish image

Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield 14 servings, 1/4 cup each

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1/2 cup sugar
1/2 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PINEAPPLE CHERRY LOAVES



Pineapple Cherry Loaves image

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. -Dolores Peltier, Warren, Michigan

Provided by Taste of Home

Time 1h30m

Yield 3 loaves (16 slices each)

Number Of Ingredients 11

1-3/4 cups butter, softened
2 cups sugar
8 large eggs, room temperature
1 teaspoon vanilla extract
3-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 cans (8 ounces each) pineapple chunks, drained
1 jar (10 ounces) red maraschino cherries, drained and halved
1 jar (10 ounces) green maraschino cherries, drained and halved
2 cups chopped walnuts

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 187 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT



Slow Cooker Cherry and Pineapple Delight image

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Provided by Terry

Categories     Desserts     Cakes     Pineapple Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Steps:

  • Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
  • Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
  • Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 66.1 g, Cholesterol 25.4 mg, Fat 19.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 7.1 g, Sodium 412 mg, Sugar 30.4 g

PINEAPPLE-MINT RELISH



Pineapple-Mint Relish image

Categories     Condiment/Spread     Fruit     No-Cook     Easter     Quick & Easy     Pineapple     Mint     Spring     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 5

1/2 large pineapple, peeled, cored, cut into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel

Steps:

  • Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

PINEAPPLE CRANBERRY RELISH



Pineapple Cranberry Relish image

A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.

Provided by GWYNN

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 15m

Yield 10

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
2 (16 ounce) cans whole cranberry sauce
½ cup chopped walnuts
1 (16 ounce) package frozen strawberries, thawed and drained

Steps:

  • In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 42.9 g, Fat 3.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 30 g

PORK TENDERLOIN WITH CHERRY RELISH



Pork Tenderloin with Cherry Relish image

Pork tenderloin, one of the leanest sources of protein, is a smart, low-fat choice for an entrée. Our Test Kitchen gave it an herb rub to keep flavor high and sodium low, then paired it with a dried-cherry relish, rich in antioxidants, for a fabulous, heart-healthy meal as good for you as it is good!

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings (1 cup relish).

Number Of Ingredients 10

1 teaspoon garlic powder
1 teaspoon each dried oregano, tarragon and rosemary, crushed
2 pork tenderloins (1 pound each), trimmed
RELISH:
1 large red onion, sliced
2 tablespoons olive oil
3 tablespoons sugar
1/2 cup dried cherries
1/4 cup red wine vinegar
1/4 teaspoon dried rosemary, crushed

Steps:

  • In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes., For relish, in a large saucepan, saute onion in oil until tender. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned. Add the cherries, vinegar and rosemary. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool to room temperature., Place pork on a rack in a shallow roasting pan lined with foil. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with relish.

Nutrition Facts : Calories 217 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 46mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CRANBERRY-PINEAPPLE RELISH



Cranberry-Pineapple Relish image

Even assertive ingredients like puckery-tart cranberries can be tempered by pineapple and honey.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

1 navel orange
12 ounces (3 cups) fresh or frozen cranberries
1/2 fresh pineapple, peeled and cut into 1/4-inch dice (about 3 cups)
2 tablespoons honey
1 tablespoon packed light-brown sugar
1/2 teaspoon coarse salt
Freshly ground pepper, to taste

Steps:

  • Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest.
  • Pulse half the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature.

Nutrition Facts : Calories 56 g, Fiber 2 g, Sodium 48 g

PINEAPPLE-CHERRY QUICK BREAD



Pineapple-Cherry Quick Bread image

Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h25m

Yield 24

Number Of Ingredients 10

4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
3/4 cup oil
1 tablespoon vanilla
4 eggs
1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
1 (10-oz.) jar maraschino cherries, quartered, well drained
2 teaspoons powdered sugar

Steps:

  • Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
  • Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.

Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g

CRANBERRY-PINEAPPLE RELISH



Cranberry-Pineapple Relish image

Provided by Sharon Blonder Leff

Categories     Condiment/Spread     Sauce     Fruit     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Pineapple     Walnut     Edible Gift     Bon Appétit     Massachusetts

Yield Makes 6 cups

Number Of Ingredients 6

1 20-ounce can crushed pineapple in its own juice
2 12-ounce packages cranberries
1 1/4 cups sugar
1 cup chopped walnuts
1 tablespoon fresh lemon juice
1/4 teaspoon ground cloves

Steps:

  • Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)

CHERRY PINEAPPLE RELISH



Cherry Pineapple Relish image

I saw this relish being prepared at my local Sam's Club store. It is very tasty and easy to make. It was being served with pork tenderloin, but I think it would also taste great with poultry dishes as well.

Provided by CarolAT

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup cherries, dried
1/4 cup canned pineapple chunk
1/4 cup red onion, diced
2 tablespoons olive oil
1/2 cup chicken broth

Steps:

  • Dice one red onion.
  • Heat olive oil in a saute pan over medium-high heat. Saute dried cherries, pineapple and diced red onion until the onion is soft.
  • Add chicken broth, reduce heat and saute until the pan is almost dry (this will reconstitute the cherries).
  • Serve warn.

Nutrition Facts : Calories 84, Fat 7, SaturatedFat 1, Sodium 94, Carbohydrate 5, Fiber 0.5, Sugar 4, Protein 0.9

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