QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
QUICK AND EASY ROASTED RED PEPPER PASTA
I made this for a quick dinner last night, so I thought I'd share it with you this morning.
Categories main dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to.Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top.
15-MINUTE ROASTED RED PEPPER PASTA
This sweet and savoury Roasted Red Pepper and Tomato soup pasta dish will tickle your family's taste buds.
Yield 4
Number Of Ingredients 11
Steps:
- Prepare rigatoni according to package directions. Drain and keep warm.
- While pasta is cooking, prepare the pepper pasta sauce. In a nonstick skillet, heat olive oil over medium-high. Cook the onion and garlic for 3-5 minutes, stirring often, or until lightly browned.
- Add Campbell's Roasted Red Pepper and Tomato Soup, milk, cream, and pepper (optional); gently whisk until smooth and simmering. Reduce heat, simmer 2-3 minutes or until sauce has thickened slightly.
- Stir Parmesan and fresh basil, parsley, and oregano into pasta sauce. Toss sauce with hot pasta and serve with more Parmesan cheese, if desired.
Nutrition Facts :
CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
FRESH RED-PEPPER PASTA DOUGH VARIATION
You can also make this recipe using a yellow or an orange bell pepper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 1 pound
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Rub 1 large red bell pepper (about 10 ounces) with 1/2 teaspoon olive oil, and place on a baking sheet. Cook, flipping after 10 minutes, until skin begins to bubble and is lightly brown in spots, about 25 minutes. Transfer to a bowl, and immediately cover with plastic wrap. Set aside to steam 15 minutes. Remove skin, stem, seeds, and ribs, and discard. Puree pepper in a food processor (you should have about 1/2 cup puree).
- Add eggs and yolk to puree in food processor, and process until combined. Add flour and 1 heaping teaspoon salt, and process until dough just comes together, about 20 seconds.
- Transfer dough to a well-floured surface. Knead until smooth and elastic, 5 to 10 minutes, adding up to 2 tablespoons flour if dough is too sticky. Place on a piece of parchment, and cover with an inverted bowl, or wrap tightly in plastic; let rest for 1 to 2 hours.
- Cut dough into 8 pieces. Working with 1 piece at a time (keep the remaining pieces covered with the inverted bowl), flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Fold lengthwise into thirds and rotate 90 degrees. Repeat twice on same setting to smooth dough and increase its elasticity.
- Turn the dial to next narrower setting. Pass dough through twice, gently supporting it with your palm. Continue to press dough, passing it through ever-finer settings, two passes on each setting, until sheet is almost translucent and very thin but still intact (number 5 of 8 on a KitchenAid pasta roller). The dough will stretch to about 16 inches long. If dough bubbles or tears, pass it through again, and dust with flour if the dough is sticking.
- For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
More about "quick flavorful red pepper pasta recipes"
ROASTED RED PEPPER PASTA {20 MINUTES} - TWO PEAS
From twopeasandtheirpod.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 307 per serving
- Bring a large pot of salted water to a boil. Cook the pasta until al dente, according to package instructions. Reserve ½ cup of the pasta water and drain.
- Meanwhile, in a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 2 minutes.
- Place the drained roasted red peppers in a blender. Add the cooked onion, garlic, and the reserved pasta water. Season with salt and black pepper, to taste. Blend until smooth.
- Place the pasta back into the pot. Pour the roasted red pepper sauce over the pasta and stir until noodles are well coated. Add in the heavy cream and stir until sauce is creamy and noodles are coated. Heat over low just until sauce warms up.
CREAMY ROASTED RED PEPPER PASTA - THE COMFORT OF COOKING
From thecomfortofcooking.com
CREAMY ROASTED RED PEPPER PASTA - CONNOISSEURUS VEG
From connoisseurusveg.com
ONE POT ROASTED RED PEPPER PASTA - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY RED PEPPER PASTA WITH BLISTERED TOMATOES RECIPE - PINCH …
From pinchofyum.com
EASY CREAMY RED PEPPER PASTA - DELICIOUS EASY TO MAKE RECIPE VIDEO
From happypearcourses.com
CREAMY RED PEPPER PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
ROASTED RED PEPPER PASTA - 20 MINUTE MEAL - CARRIE'S KITCHEN
From carriecarvalho.com
FAST AND EASY ROASTED RED PEPPER PASTA - MUST LOVE HOME
From mustlovehome.com
ROASTED RED PEPPER PASTA - FOOD WITH FEELING
From foodwithfeeling.com
SUPER CREAMY ROASTED RED PEPPER PASTA - TASTY KITCHEN
From tastykitchen.com
CREAMY GARLIC ROASTED RED PEPPER PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
RIDICULOUSLY SIMPLE ROASTED RED PEPPER PASTA IN A HURRY
From thewellseasonedmom.com
20-MINUTE PASTA WITH ROASTED RED PEPPER SAUCE - DELISH …
From delishknowledge.com
SIMPLE ROASTED RED PEPPER PASTA - ALPHAFOODIE
From alphafoodie.com
CREAMY ROASTED RED PEPPER RIGATONI PASTA - THE MODERN PROPER
From themodernproper.com
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
QUICK AND EASY ROASTED RED PEPPER PASTA | RECIPE | ROASTED RED …
From pinterest.ca
SMOOTH & CREAMY RED PEPPER PASTA - COOKING WITH BRY
From cookingwithbry.com
ROASTED RED PEPPER PASTA RECIPE - A CEDAR SPOON
From acedarspoon.com
CREAMY ROASTED RED PEPPER PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
ROASTED RED PEPPER PASTA - THE DINNER BITE
From thedinnerbite.com
QUICK AND EASY ROASTED RED PEPPER PASTA - BIGOVEN
From bigoven.com
CREAMY ROASTED RED PEPPER PASTA - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RED PEPPER PASTA BAKE - DAMN DELICIOUS
From damndelicious.net
CREAMY RED PEPPER PASTA WITH FRESH BASIL - WE WANT VEGGIES
From wewantveggies.com
15-MINUTE CHICKPEA PASTA WITH ROASTED RED PEPPER SAUCE - A …
From asimplepalate.com
ROASTED RED PEPPER PASTA RECIPE | EASY PASTA RECIPES - COOK CLICK N ...
From cookclickndevour.com
PASTA BAKE WITH RED PEPPERS - EASY, LOW COST SUPPER - PENNY'S …
From pennysrecipes.com
SIMPLE ROASTED RED PEPPER PASTA + VIDEO. - HALF BAKED HARVEST
From halfbakedharvest.com
PASTA WITH ROASTED RED PEPPER AND CREAM SAUCE RECIPE
From myrecipes.com
CREAMY ROASTED RED PEPPER PASTA - MODERN HONEY
From modernhoney.com
CREAMY ROASTED RED PEPPER PASTA - THE PASTA SHOPPE
From pastashoppe.com
PASTA WITH EASY ROASTED RED PEPPER SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
CREAMY ROASTED RED PEPPER & CHICKEN PASTA - PINCH OF NOM
From pinchofnom.com
CREAMY ROASTED RED PEPPER PASTA [MADE FROM SCRATCH ... - CURRY TRAIL
From currytrail.in
PASTA WITH RED PEPPER SAUCE | RECIPE - CUISINE FIEND
From cuisinefiend.com
QUICK AND EASY ROASTED RED PEPPER PASTA RECIPE — BITE ME MORE
From bitememore.com
ROASTED RED PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
ROASTED RED PEPPER PASTA RECIPE - TODAY.COM
From today.com
CREAMY ROASTED RED PEPPER PASTA WITH GRILLED CHICKEN - COOKING …
From cookingclassy.com
CREAMY ROASTED RED PEPPER PASTA - THE MOUNTAIN TABLE
From themountaintable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love