Mini Tiramisu Recipes

CLASSIC TIRAMISU

Classic Tiramisu image

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Provided by Carol

Categories World Cuisine Recipes European Italian

Time 2h

Yield 12

Number Of Ingredients 8

Ingredients

6 egg yolks
1 ¼ cups white sugar
1 ¼ cups mascarpone cheese
1 ¾ cups heavy whipping cream
2 (12 ounce) packages ladyfingers
⅓ cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate

Steps:

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g

MINI TIRAMISU ECLAIRS

Mini Tiramisu Eclairs image

I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003.

Provided by Manami

Categories Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup water
2 teaspoons instant coffee granules
2 tablespoons granulated sugar
2 (3 ounce) packages ladyfingers, split
8 ounces mascarpone cheese or 8 ounces cream cheese, softened
1 1/2 cups powdered sugar, divided
2 tablespoons chocolate syrup
1/2 cup semisweet chocolate morsel
1 tablespoon butter
1 tablespoon whipping cream

Steps:

Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
Brush cut sides of ladyfingers evenly with remaining coffee mixture.
Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
Place chocolate mixture in a small heavy-duty zip-top bag.
Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
Let stand until firm.
Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
Snip a tiny hole in 1 corner of bag.
Drizzle eclairs evenly with coffee-powdered sugar mixture.
Place on a serving platter, cake stand, or in candy boxes, if desired.

Nutrition Facts : Calories 89.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 17.9, Sodium 20.6, Carbohydrate 16.1, Fiber 0.3, Sugar 12.6, Protein 1

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