Homemade Mint Hot Chocolate Mix Recipes

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PEPPERMINT HOT CHOCOLATE MIX



Peppermint Hot Chocolate Mix image

Provided by Kara @ The Foodie Dietitian

Categories     Holiday

Number Of Ingredients 8

1/2 cup cocoa powder
1/2 cup sugar
1/4 cup chocolate chips
1/4 cup + 1 tablespoon crushed peppermint candies (about 2 candy canes)
Optional: mini marshmallows to fill in any space at the top
4-5 cups milk (or non-dairy milk alternative)
1 (16 ounce) mason jar of peppermint hot chocolate mix
Optional: marshmallows or whipped cream

Steps:

  • In a 16-ounce mason jar, layer the following ingredients: cocoa powder, sugar, chocolate chips, crushed peppermint. Optional: top it off with mini marshmallows if there's extra room at the top.
  • Tie mason jars with ribbon or twine and a tag.
  • Shake content of the mason jar (minus marshmallows if you used them) until combined.
  • Add contents of jar and milk to small sauce pan over medium-low heat. Whisk regularly until chocolate chips and peppermint have melted, about 5 minutes.
  • Pour into mugs and (optional) garnish with mini marshmallows or whipped cream.

CREAMY HOT COCOA



Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

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