DA BOMB BBQ SAUCE
Got to cooking & this one had to be written down - DELICIOUS! Mildly spicy, sweet & tangy - Da Bomb!
Provided by Busters friend
Categories Sauces
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 19
Steps:
- Saute onion, pepper and garlic in oil until onions translucent.
- Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
- Adjust heat with more Sriracha sauce, salt with Lowry's.
- Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
- Keeps for weeks - covered n the back of the fridge.
Nutrition Facts : Calories 421.6, Fat 10.4, SaturatedFat 1.4, Sodium 1975.7, Carbohydrate 84.7, Fiber 4.5, Sugar 66.4, Protein 6
DA BOMB
Make and share this Da Bomb recipe from Food.com.
Provided by raza.usman
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place thin slices of tomatoe in a flat plate or serving tray.
- Finely chop the green chillies and spread over the tomatoes.
- Sprinkle salt and pepper over the tomatoes.
- Liberally sprinkle the lemon juice over the tomatoes.
Nutrition Facts : Calories 70.6, Fat 0.7, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 19.3, Fiber 5.7, Sugar 8.2, Protein 3.6
BREAKFAST BOMBS RECIPE BY TASTY
Here's what you need: bacon, garlic, large eggs, scallions, salt, pepper, yellow potatoes, all-purpose flour, shredded cheddar cheese, egg, fresh parsley, ketchup
Provided by Katie Aubin
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook the bacon until crispy, 4-6 minutes. Remove the bacon from the pan and drain on a paper towel-lined plate.
- In the same pan, add the garlic. Cook over low heat for about 30 seconds, or until it starts to brown. In a medium bowl, beat 8 eggs and add to the pan, along with the scallions, salt, and pepper. Scramble the eggs until mostly set but still a little wet, about 3 minutes. Remove the pan from the heat.
- Peel the potatoes and grate on the large holes of a box grater onto a clean kitchen towel set over a bowl. Wring out any excess liquid.
- Transfer the shredded potatoes to a clean, large bowl and add the remaining egg, the flour, and ½ cup (50 g) cheddar cheese, and season with salt and pepper. Mix to combine.
- Line a 4-inch (10 cm) diameter bowl with plastic wrap.
- Place ½ cup (75 g) of the grated potato mixture in the bowl. Use the back of a spoon to smooth the potatoes against the sides of the bowl in an even layer, creating a divot in the center.
- Fill the well with a bit of cheddar cheese, a spoonful of scrambled eggs, a bit of bacon, and top with another sprinkle of cheese.
- Pick up the sides of the plastic wrap, twisting to create a sealed ball. Repeat with the remaining ingredients.
- Chill the potato balls for 20 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and grease with nonstick cooking spray.
- Unwrap the balls, place them on the prepared baking sheet, and brush with egg wash. Bake for 35-45 minutes, or until the potatoes are crispy and brown.
- Sprinkle with parsley and serve with ketchup on the side.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 42 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, Sugar 1 gram
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