Honeydew With Creme De Cassis Recipes

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BALTIC BLUSH (CREME DE CASSIS BLUSH)



Baltic Blush (Creme De Cassis Blush) image

A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce creme de cassis
1 ounce vodka
carbonated lemon-lime beverage
1 cup crushed ice
lemon slices (to garnish, optional) (optional) or lime slice (to garnish) (optional)

Steps:

  • Pour creme de cassis and vodka over crushed ice in a cocktail glass.
  • Add lemon lime soda to fill.
  • Garnish with a slice of lemon or lime if desired.

Nutrition Facts : Calories 69.4, Sodium 5

HOMEMADE CREME DE CASSIS LIQUEUR



Homemade Creme De Cassis Liqueur image

I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.

Provided by Brenda.

Categories     Beverages

Time P15DT1h30m

Yield 7-8 cups

Number Of Ingredients 4

1 lb black currants, mashed
2 1/2 cups red wine
4 -5 cups sugar
2 -2 1/2 cups vodka or 2 -2 1/2 cups brandy

Steps:

  • Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
  • Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
  • For every cup of liquid, add 1 cup of sugar.
  • Heat gently, stirring frequently, until the sugar has dissolved.
  • Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
  • Allow to cool.
  • Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
  • Use whenever a recipe/cocktail calls for creme de cassis.

Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1

HONEYDEW IN CARDAMOM LIME SYRUP WITH VANILLA CREAM



Honeydew in Cardamom Lime Syrup with Vanilla Cream image

Yield Makes 6 servings

Number Of Ingredients 8

2/3 cup sugar
1/3 cup fresh lime juice
1/3 cup water
zest of 2 limes, removed in strips with a vegetable peeler
1/2 teaspoon ground cardamom, or to taste
8 cups 3/4- to 1-inch honeydew melon balls (from two 5-pound melons)
Garnish: freshly grated lime zest and Vanilla Cream
Vanilla Cream

Steps:

  • In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat and cool syrup completely. Discard zest. Syrup may be made 1 day ahead and chilled, covered.
  • Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 stemmed glasses. Top each serving with a generous dollop of cream and garnish with grated zest.

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