The Most Refreshing Fresh Squeezed Grapefruit Martini Recipes
RUBY RED GRAPEFRUIT MARTINI
Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.
Provided by KAC2
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
- Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g
THE MOST REFRESHING FRESH SQUEEZED GRAPEFRUIT MARTINI
Make and share this The Most Refreshing Fresh Squeezed Grapefruit Martini recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- I use a Hamilton Beach Juicer- The one with the Lever that you use by hand-its very easy and I love the consistency of the juice.
- Cut a fresh pink ( florida) grapefruit in half.
- Juice each half, using the lever juicer, into a glass.
- Put ice cubes into your favorite martini shaker.
- pour 3 oz of good quality vodka ( stoli, grey goose, belvedere, Imperial are some great choice brands).
- Pour juice over vodka/ice cubes.
- shake vigorously.
- pour into freezer chilled martini glass (large size).
- garnish with marichino cherry.
GRAPEFRUIT MARTINI (SAGO MODERN MEXICAN'S RECIPE)
This recipe is featured in the March 2009 "Austin Monthly" Magazine. Here is the blurb: "Sago Modern Mexican's grapefruit martini is a crisp, refreshing choice for those seeking an adventurous springtime libation."
Provided by Rackajo
Categories Beverages
Time 5m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in shaker over ice. Shake and strain into martini glass. Garnish with fresh lime.
Nutrition Facts : Calories 52.8, Fat 0.1, Sodium 1.9, Carbohydrate 13.5, Fiber 0.3, Sugar 10.6, Protein 0.7
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