Easy Weekend Breakfast Casserole Recipes

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LAZY WEEKEND BREAKFAST CASSEROLE



Lazy Weekend Breakfast Casserole image

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

Provided by PixieFreak

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

cooking spray
5 large eggs, beaten
2 cups shredded sharp Cheddar cheese
1 cup small-curd cottage cheese
¼ cup all-purpose flour
4 tablespoons salted butter, melted
½ teaspoon baking powder
⅛ teaspoon salt
⅛ teaspoon hot sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
  • Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Nutrition Facts : Calories 556.4 calories, Carbohydrate 9 g, Cholesterol 343.9 mg, Fat 43.3 g, Fiber 0.2 g, Protein 33 g, SaturatedFat 25.4 g, Sodium 963 mg, Sugar 1 g

WEEKEND BREAKFAST CASSEROLE



Weekend Breakfast Casserole image

This is an easy breakfast casserole that I make for my family. The kids love it!

Provided by Gene Douglas

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 41m

Yield 8

Number Of Ingredients 8

cooking spray
1 (16 ounce) package bulk pork sausage
3 red potatoes, diced
½ onion, diced
½ green bell pepper, diced
2 cups shredded Cheddar cheese, divided
8 eggs
¼ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
  • Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.
  • Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 15.9 g, Cholesterol 248.7 mg, Fat 26.8 g, Fiber 1.7 g, Protein 23 g, SaturatedFat 11.9 g, Sodium 760.4 mg, Sugar 2.5 g

EASY WEEKEND BREAKFAST CASSEROLE



Easy Weekend Breakfast Casserole image

This came from a Bob Evans little grocery store cookbook - its quick to make unlike some casseroles takes minutes to cook up!

Provided by Chef Klanch

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb Bob Evans sausage (original brand)
1 (8 ounce) can refrigerated crescent dinner rolls (can use low fat version also)
2 cups shredded sharp cheddar cheese (can use other cheeses)
5 eggs (beaten)
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven 425 F.
  • Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
  • Drain off sausage fat and drippings.
  • Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
  • Crumble sausage over dough, then sprinkle cheese over the sausage.
  • Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
  • Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
  • *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

Nutrition Facts : Calories 572.2, Fat 39.9, SaturatedFat 17, Cholesterol 292, Sodium 1086.4, Carbohydrate 21.4, Fiber 1.4, Sugar 2.1, Protein 30.3

EASY LIKE SUNDAY MORNING BREAKFAST CASSEROLE



Easy Like Sunday Morning Breakfast Casserole image

I found this recipe on the Trader Joe's website, but since it didn't exactly fit my family's tastes, I changed it just a litte bit. Also, Sunday is the beginning of the work/school week here in Israel, so this is usually reserved for Friday morning, which is the start of our weekend. Actually, we have this more often for supper on a Thursday night. But I never heard Lionel Ritchie sing Easy Like Thursday Night, so Sunday morning it is.

Provided by Mirj2338

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf crusty bread, torn to bits
6 eggs
1/4 cup milk
salt and pepper
sweet paprika
1 cup vegetarian sausage, sliced into 1/2 inch thick rounds
1 cup cheddar cheese, grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a baking pan (I use olive oil).
  • Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
  • Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
  • Pour this over the bread. Aim for an even distribution.
  • Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
  • Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
  • Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
  • Let cool for about 5 minutes until serving.

Nutrition Facts : Calories 181.5, Fat 6.9, SaturatedFat 3.1, Cholesterol 116.3, Sodium 326.2, Carbohydrate 20.2, Fiber 1.1, Sugar 0.3, Protein 9

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