Halloween Cheeseboard With Creepy Crackers Recipes
HALLOWEEN CHEESEBOARD WITH CREEPY CRACKERS
Pick a blue-veined cheese and a charcoal-coated one to serve with homemade crackers on this Halloween-themed cheeseboard
Provided by Lulu Grimes
Categories Side dish, Snack
Time 35m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Mix the olive oil with 60ml water, then put in a bowl with the flour, salt, sugar, sesame seeds and a few drops of the food colouring. Mix with your hands until you have a rough dough. If it's too sticky, add a little more flour until it's smooth.
- Sprinkle a non-stick baking mat or a sheet of baking parchment with some flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife to cut it into skinny strips. Brush the strips with a little water and sprinkle with some salt and extra sesame seeds. Prick each strip with a fork.
- Transfer the strips with the mat to a baking sheet, separating the strips with a palette knife, and bake for 12-15 mins, or until the crackers are firm and feel hard. Leave to cool. Will keep in an airtight container for up to two weeks. Arrange your selection of cheeses with the fruit and crackers on a serving board.
Nutrition Facts : Calories 28 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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- Choose your board. board for charcuterie. Be inspired by the boards and platters you have on hand. Got a wooden cutting board? Great, use it. If you don't have one, a few alternatives are a cookie sheet, an extra-large plate, or any piece of wood or tile you might have.
- Choose some vessels. To get a beautiful look for your board, it's important to add add vessels or bowls with different heights, shapes, and sizes. Since our board is a rectangle we're adding in some small round vessels of various sizes to give our board a well-balanced look.
- Choose your ingredients. This is where you get to exercise your most creativity. The best charcuterie board will have a mix of sweet and savory, but you can decide the ratio that's right for your family or gathering.
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- Place meat and cheeses. Next, we'll add the savory items. On this board, we grouped our savory items together, which works well for a candy-heavy board.
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