RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
CHIPOTLE RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
CHIPOTLE RANCH YOGHURT DIP
This ranch flavored yoghurt dip, with a hint of chipotle heat, is one you'll want to make. It's a great dip for your fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix yoghurt, ranch dressing mix and chipotle chile pepper. Cover and refrigerate 1 hour before serving.
- Serve with fresh vegetables or pretzel twists, as desired.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
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- BLEND: Combine all of the ingredients in a high-powered blender or food processor. Season to taste with salt and pepper. (I add 1/4 teaspoon of each.) Blend until completely smooth.
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