Elegant Eggs Recipes

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ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE



Elegant Stuffed Eggs Romanoff for New Year's Eve image

Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

Provided by BecR2400

Categories     Very Low Carbs

Time 25m

Yield 24 egg halves

Number Of Ingredients 7

12 hard-boiled eggs
6 ounces Roquefort cheese
1/3 cup black caviar
1 tablespoon chopped chives
1/4 cup soft butter
1/2 lemon, juice of
1 dash cayenne

Steps:

  • Cut eggs lengthwise; remove yolks.
  • Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
  • Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6

ELEGANT EGGS



Elegant Eggs image

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.

Provided by kolleen1021

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Steps:

  • Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
  • Heat a non-stick skillet to medium-high heat and melt butter.
  • Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
  • When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
  • Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
  • After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
  • NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

DONALD TRUMP ELEGANT EGGS BENEDICT



Donald Trump Elegant Eggs Benedict image

From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Recipe #200095

Provided by Queenkungfu

Categories     Breakfast

Time 18m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 11

2 teaspoons distilled vinegar
2 large egg yolks
1 tablespoon fresh lemon juice
1/3 cup cold butter, cut into 8 pieces (no substitutions)
1/4 teaspoon salt
1/8 teaspoon paprika
1 pinch ground pepper
4 large eggs
2 English muffins, split and toasted
1/4 lb thinly smoked salmon, cut crosswise into julienne strips
1 tablespoon chopped fresh parsley

Steps:

  • Fill large skillet halfway with water.
  • Add vinegar and bring to a gentle boil.
  • Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
  • Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
  • Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
  • Remove from heat.
  • Stir in salt, paprika and ground red pepper.
  • Break eggs and carefully add to simmering water.
  • Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
  • Place 1 toasted muffin half on each of 4 plates.
  • Set aside 1/4 cup sliced salmon for garnish.
  • Arrange remaining salmon over muffins.
  • With slotted spoon, place poached eggs on salmon.
  • Spoon sauce over eggs.
  • Top with reserved salmon.
  • Sprinkle with parsley.

Nutrition Facts : Calories 336.2, Fat 24.3, SaturatedFat 12.5, Cholesterol 363.5, Sodium 672.3, Carbohydrate 13.7, Fiber 1.1, Sugar 1.6, Protein 15.6

ELEGANT BAKED EGGS



Elegant Baked Eggs image

My brother loves this, he is crazy about these elegant eggs but I always pull his leg telling him that he gobbles them up too fast and doesn't admire their elegance:)

Provided by Charishma_Ramchanda

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup blanched spinach, well drained
2 large fresh eggs
1 tablespoon crumbled cooked bacon
1/2 tablespoon washed parsley
1 tablespoon cream

Steps:

  • Preheat oven to 400 Deg F.
  • For each serving, butter an oven proof baking dish.
  • Place spinach in the bottom of the dish.
  • Break eggs over the mixture and sprinkle with bacon and parsley.
  • Drizzle with cream.
  • Bake for 10-12 minutes until yolks are thickened.

Nutrition Facts : Calories 194.9, Fat 14.7, SaturatedFat 6, Cholesterol 439.6, Sodium 158, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 13.4

ELEGANT DEVILED EGGS



Elegant Deviled Eggs image

Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 10m

Yield 24

Number Of Ingredients 7

12 hard-boiled eggs, peeled
¾ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Fresh cilantro leaves, chopped
6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
6 tablespoons Dickinson's® Cranberry Relish

Steps:

  • Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  • Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g

ELEGANT EASTER EGGS



Elegant Easter Eggs image

Did you know that you probably have everything you need to dye Easter eggs naturally, right there in your kitchen cupboard? Vegetables such as red cabbage, onion skins, and coffee can be used to color plain white eggs and turn them into beautifully muted, soft pastel colors - Easter treasures! Kids really enjoy figuring out what color different materials will produce -- pretty much the same way our foremothers did when they were experimenting with homegrowns! *Vinegar acts as a dye mordant or dye set. Vinegar works best with spices such as turmeric or beans such as coffee. You do not need to add vinegar to dyes made with berries or herbs. It may morph your color to grey or brown.

Provided by Johnney

Categories     < 60 Mins

Time 50m

Yield 1 Dozen, 6 serving(s)

Number Of Ingredients 19

1 dozen white egg
1 -4 quart white vinegar (optional)
1/2 cup paprika (PEACHY SALMON)
1 cup lavender flowers (LIGHT GREEN)
1 cup canned cherries in syrup (RED)
1 cup frozen strawberries (PINK)
4 cups chopped red cabbage (BLUE)
1 cup canned blueberries, with syrup (BLUE)
1 teaspoon blue chamomile essential oil (ROBIN'S EGG BLUE)
3 ounces dried safflower oil, petals (BRIGHT YELLOW - DARK GREEN)
3 tablespoons turmeric (YELLOW)
1 1/2 cups calendula flowers, and heads (YELLOW)
12 medium onions, skins only (YELLOW to ORANGE)
1 (2 ounce) can beets (PURPLE)
1/2 cup purple grape juice concentrate (PURPLE)
1/2 cup green tea, plus
1/2 cup ground rubbed sage (LIGHT GREEN)
1 cup fresh spinach leaves (GREEN)
5 tablespoons very strong well regular grind coffee (TAN-BROWN)

Steps:

  • Other items you will need:-MATERIALS NEEDED: three-quart pot/s (or larger), slotted spoon, small bowls- for cold process, paper towels drying rack DYE PROCESS.
  • Select a natural dyeing agent, and place the recommended amount in the pot.
  • Add 1 quart of soft or purified water and 2 tablespoons white vinegar* per pot.
  • If you are making larger lots of eggs, increase the vinegar at the rate of 1 tablespoon per 16 oz.
  • water.
  • Bring everything to the boil, then lower the heat.
  • Allow to simmer for 30 minutes.
  • Strain dye into a bowl, and let cool a bit.
  • -.
  • HOT PROCESS EGG DYING:.
  • This method involves boiling the eggs in water with the natural colorant.
  • The heat forces the color into the porous egg shell and allows the dye to saturate it thoroughly.
  • This gives a really intense and completely uniform color to the shells.
  • Vinegar fixes the color.
  • Vinegar can"morph" certain colors, such as berries and herbs.
  • Place raw eggs in a pot of strained dye; bring to a boil and allow eggs to cook in the dye-water for the amount of time required to get the color you want, up to 20 minutes.
  • You can allow the eggs to sit in the dye water off the heat for as long as you wish, but place the eggs and dye-water in the refrigerator.
  • Remove eggs, pat dry with paper towel and allow to thoroughly air dry on a drying rack.
  • COLD PROCESS EGG DYING:.
  • This is the method I use most with my kids.
  • First, we boil our white eggs, remove from water and set aside to cool.
  • With the slotted spoon, carefully lower the eggs into the bowl of strained dye and allow to soak for 20 mins to overnight, til you reach the color intensity desired.
  • Follow drying technique for hot process egg dyeing, above.
  • You can, of course, mix colors.
  • First, dip or soak your egg in color#1, then remove soak in color#2, til you reach the desired shade.

Nutrition Facts : Calories 489.5, Fat 25.3, SaturatedFat 4.2, Cholesterol 372.2, Sodium 161.4, Carbohydrate 55.6, Fiber 11.8, Sugar 29.8, Protein 16.6

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ELEGANT EGGS
2012-05-26 Recipes 2 Share :: Breakfast & Brunch :: Breakfast & Brunch : Elegant Eggs : Author Message ; Admin Admin. Number of posts: 2606 Age: 53 Registration date : 2008-09-25: Subject: Elegant Eggs May 26th 2012, 11:59 pm: Elegant Eggs ¼ cup plus 60 ml 2 tablespoons butter 30 ml 6 tablespoons flour 90 ml 2 teaspoons dried dill weed 10 ml ½ cup dry white wine …
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