ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE
Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.
Provided by BecR2400
Categories Very Low Carbs
Time 25m
Yield 24 egg halves
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise; remove yolks.
- Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
- Fill egg whites through pastry bag. Put in refrigerator until ready to serve.
Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6
ELEGANT EGGS
This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.
Provided by kolleen1021
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
- Heat a non-stick skillet to medium-high heat and melt butter.
- Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
- When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
- Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
- After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
- NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.
DONALD TRUMP ELEGANT EGGS BENEDICT
From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Recipe #200095
Provided by Queenkungfu
Categories Breakfast
Time 18m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 11
Steps:
- Fill large skillet halfway with water.
- Add vinegar and bring to a gentle boil.
- Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
- Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
- Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
- Remove from heat.
- Stir in salt, paprika and ground red pepper.
- Break eggs and carefully add to simmering water.
- Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
- Place 1 toasted muffin half on each of 4 plates.
- Set aside 1/4 cup sliced salmon for garnish.
- Arrange remaining salmon over muffins.
- With slotted spoon, place poached eggs on salmon.
- Spoon sauce over eggs.
- Top with reserved salmon.
- Sprinkle with parsley.
Nutrition Facts : Calories 336.2, Fat 24.3, SaturatedFat 12.5, Cholesterol 363.5, Sodium 672.3, Carbohydrate 13.7, Fiber 1.1, Sugar 1.6, Protein 15.6
ELEGANT BAKED EGGS
My brother loves this, he is crazy about these elegant eggs but I always pull his leg telling him that he gobbles them up too fast and doesn't admire their elegance:)
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 Deg F.
- For each serving, butter an oven proof baking dish.
- Place spinach in the bottom of the dish.
- Break eggs over the mixture and sprinkle with bacon and parsley.
- Drizzle with cream.
- Bake for 10-12 minutes until yolks are thickened.
Nutrition Facts : Calories 194.9, Fat 14.7, SaturatedFat 6, Cholesterol 439.6, Sodium 158, Carbohydrate 1.9, Fiber 0.4, Sugar 0.9, Protein 13.4
ELEGANT DEVILED EGGS
Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
- Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g
ELEGANT EASTER EGGS
Did you know that you probably have everything you need to dye Easter eggs naturally, right there in your kitchen cupboard? Vegetables such as red cabbage, onion skins, and coffee can be used to color plain white eggs and turn them into beautifully muted, soft pastel colors - Easter treasures! Kids really enjoy figuring out what color different materials will produce -- pretty much the same way our foremothers did when they were experimenting with homegrowns! *Vinegar acts as a dye mordant or dye set. Vinegar works best with spices such as turmeric or beans such as coffee. You do not need to add vinegar to dyes made with berries or herbs. It may morph your color to grey or brown.
Provided by Johnney
Categories < 60 Mins
Time 50m
Yield 1 Dozen, 6 serving(s)
Number Of Ingredients 19
Steps:
- Other items you will need:-MATERIALS NEEDED: three-quart pot/s (or larger), slotted spoon, small bowls- for cold process, paper towels drying rack DYE PROCESS.
- Select a natural dyeing agent, and place the recommended amount in the pot.
- Add 1 quart of soft or purified water and 2 tablespoons white vinegar* per pot.
- If you are making larger lots of eggs, increase the vinegar at the rate of 1 tablespoon per 16 oz.
- water.
- Bring everything to the boil, then lower the heat.
- Allow to simmer for 30 minutes.
- Strain dye into a bowl, and let cool a bit.
- -.
- HOT PROCESS EGG DYING:.
- This method involves boiling the eggs in water with the natural colorant.
- The heat forces the color into the porous egg shell and allows the dye to saturate it thoroughly.
- This gives a really intense and completely uniform color to the shells.
- Vinegar fixes the color.
- Vinegar can"morph" certain colors, such as berries and herbs.
- Place raw eggs in a pot of strained dye; bring to a boil and allow eggs to cook in the dye-water for the amount of time required to get the color you want, up to 20 minutes.
- You can allow the eggs to sit in the dye water off the heat for as long as you wish, but place the eggs and dye-water in the refrigerator.
- Remove eggs, pat dry with paper towel and allow to thoroughly air dry on a drying rack.
- COLD PROCESS EGG DYING:.
- This is the method I use most with my kids.
- First, we boil our white eggs, remove from water and set aside to cool.
- With the slotted spoon, carefully lower the eggs into the bowl of strained dye and allow to soak for 20 mins to overnight, til you reach the color intensity desired.
- Follow drying technique for hot process egg dyeing, above.
- You can, of course, mix colors.
- First, dip or soak your egg in color#1, then remove soak in color#2, til you reach the desired shade.
Nutrition Facts : Calories 489.5, Fat 25.3, SaturatedFat 4.2, Cholesterol 372.2, Sodium 161.4, Carbohydrate 55.6, Fiber 11.8, Sugar 29.8, Protein 16.6
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