Beaver Creek Chocolate Chip Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

LEAVE IT TO BEAVER'S CHOCOLATE CHIP COOKIES



Leave It to Beaver's Chocolate Chip Cookies image

Make and share this Leave It to Beaver's Chocolate Chip Cookies recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 20m

Yield 5 dozen

Number Of Ingredients 9

1 cup shortening
1 cup sugar
1/2 cup packed brown sugar
2 large eggs, beaten
2 teaspoons vanilla
1 (6 ounce) package chocolate chips
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 375°F.
  • Mix shortening, sugars, eggs and vanilla thoroughly.
  • Blend dry ingredients.
  • Add the dry ingredients into the shortening mixture.
  • Mix in chocolate chips.
  • Drop by rounded teaspoons on an ungreased cookie sheet.
  • Bake about 10 minutes or until pale golden.

Nutrition Facts : Calories 1024.5, Fat 53.8, SaturatedFat 17, Cholesterol 84.6, Sodium 758.5, Carbohydrate 130.9, Fiber 3.7, Sugar 80.2, Protein 10.4

BAILEYS® CHOCOLATE CHIP COOKIES



Baileys® Chocolate Chip Cookies image

These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.

Provided by thedailygourmet

Time 1h40m

Yield 16

Number Of Ingredients 11

1 ¼ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1 ½ tablespoons Irish cream liqueur (such as Baileys®)
½ cup packed brown sugar
¼ cup sugar
1 large egg
1 teaspoon vanilla bean paste
½ cup semisweet chocolate chips
cooking spray

Steps:

  • Whisk flour, baking soda, and salt together in a bowl and set aside.
  • Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
  • Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
  • With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
  • Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
  • Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g

DERBY DAY CHOCOLATE CHIP COOKIES



Derby Day Chocolate Chip Cookies image

A soft, buttery cookie with a taste reminiscent of a certain famous Derby Day pie. Lots of pecans and chocolate chips!

Provided by Amy

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
½ cup white sugar
1 cup packed brown sugar
2 eggs
5 tablespoons Kentucky bourbon
1 ½ cups chopped pecans
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda and salt with a fork. Set aside.
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the cookie sheet for a minute, then remove to wire racks to cool completely.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 11.9 g, Cholesterol 14.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 66.1 mg, Sugar 7.7 g

BEST EVER CHOCOLATE CHIP COOKIES I



Best Ever Chocolate Chip Cookies I image

This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!

Provided by Jaylor

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h35m

Yield 84

Number Of Ingredients 9

3 cups margarine, softened
2 ½ cups white sugar
2 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g

BEAVER CREEK CHOCOLATE CHIP COOKIES RECIPE



Beaver Creek Chocolate Chip Cookies Recipe image

Provided by nancykenyon

Number Of Ingredients 9

1 cup unsalted butter, softened
3/4 cup dark brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1 egg
1 teaspoon baking soda
2 cups flour
1 1/2 cup chocolate chips
salt

Steps:

  • 350 degrees Combine flour, soda and salt. Set aside. Beat butter, dark and while sugar and vanilla until creamy and light colored. about 5 minutes Beat in egg, about another minute. Gradually add flour mixture and mix well. Add chocolate chips. Bake 8-10 minutes.

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