Baked Brie With Lavender Honey And Herbs Recipes

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BAKED BRIE WITH LAVENDER HONEY AND HERBS



Baked Brie with Lavender Honey and Herbs image

Provided by Brian Balthazar

Categories     appetizer

Time 30m

Yield 16 servings

Number Of Ingredients 10

1 cup honey
2 tablespoons lavender flowers
1 baguette
1 garlic clove, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
2 tablespoons store-bought or homemade Lavender Honey
One 16-ounce wheel brie cheese, chilled in a freezer for 15 minutes
Kosher salt and freshly ground black pepper

Steps:

  • For the Lavender Honey (Makes 1 cup):
  • Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
  • For the baked brie:
  • Preheat the broiler.
  • Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
  • Preheat oven to 375 degrees F.
  • Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
  • Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
  • Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
  • Serve with the toasted baguette slices.

BAKED BRIE WITH FRESH HERBS



Baked Brie With Fresh Herbs image

Make and share this Baked Brie With Fresh Herbs recipe from Food.com.

Provided by Alia55

Categories     High Protein

Time 25m

Yield 16 serving(s)

Number Of Ingredients 10

1/4 cup sun-dried tomato, bits
1/2 cup fresh basil leaf, lightly packed
2 tablespoons parmesan cheese, grated
2 tablespoons nuts, lightly toasted
1 tablespoon extra virgin olive oil
1 garlic clove
1/8 teaspoon fresh coarse ground black pepper
salt
16 ounces brie cheese
garlic-flavored croutons or cracker

Steps:

  • Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
  • In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
  • Process to form a fine paste; season with salt.
  • Cover and refrigerate.
  • Bring to room temperature before topping cheese.
  • Trim top crust from Brie wheels.
  • Cover top of cheese with tomato mixture, dividing equally.
  • On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
  • Transfer to serving plates and surround with croutons or crackers.
  • Garnish with basil sprigs.
  • Serve immediately.

Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.2, Cholesterol 28.9, Sodium 212.5, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 6.5

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY



Creamy Baked Brie With Strawberries, Pecans and Honey image

Brie baked until it's warm and creamy inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with Dijon mustard and toasted pecans, surrounded with fresh strawberries and drizzled with honey. Served with toasted baguette slices and fresh fruit, it makes a nice light meal.

Provided by Feast Your Eyes

Categories     Spreads

Time 11m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces brie cheese
2 tablespoons Dijon mustard
2 tablespoons toasted pecans, coarsely chopped
1 cup fresh strawberries, sliced
3 tablespoons honey
toasted baguette, slices
green apple, cored and thickly sliced
pear, cored and thickly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
  • Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
  • Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
  • Let sit for a minute or two; top with strawberries and drizzle with honey.
  • Serve warm with toasted baguette slices and fresh slices of fruit.

Nutrition Facts : Calories 151.3, Fat 10.6, SaturatedFat 5.2, Cholesterol 28.4, Sodium 220.8, Carbohydrate 8.8, Fiber 0.8, Sugar 7.7, Protein 6.5

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Top Asked Questions

What to do with Brie?
A drizzle of honey adds a bit of sweetness to savory Brie. Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices. Try these baked brie combinations for other easy appetizers. Preheat oven to 350°. Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes).
How to melt Brie in the oven?
Cover the baking dish with foil and place the baking dish in the oven to melt the brie, about 15-18 minutes for an 8-ounce wheel, and 20-25 minutes for a 16-ounce wheel. Remove from the oven and press gently with a butter knife to check if the brie has melted. If it hasn’t softened, you can place it back in the oven for 2-3 additional minutes.
How to cook Brie with garlic cloves?
Using a paring knife, make 4 slivers out of two of the garlic cloves. Pierce the brie with the same paring knife and make slivers in the brie to fit the slivers of garlic in. Tuck the garlic slivers all the way into the brie. You could do this up to one day in advance if you are prepping for a get together; it flavors the brie even more!
How do you cook brie cheese?
Place Brie in a small baking dish. Bake until warm and just softened (about 10 minutes). Transfer Brie to a plate with grapes, sliced apple, and dried figs. Before serving, drizzle Brie with honey.

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