Baked Brie With Lavender Honey And Herbs Recipes

EASY BAKED BRIE WITH WALNUTS AND HONEY RECIPE

Steps:

• Place a piece of parched paper (I always like to crumble the parched paper) into a shallow medium/large round shallow baking pan. Unwrap the cheese and place the cheese onto the parched paper.
• Place into the pre-heated oven at 180 degrees for 7 to 8 minutes. But you must keep an eye on it so that it doesn't completely melt.
• Garnish with your favorite toppings and pour some delicious honey over the cheese. I like to toast my bread with a bit of olive oil and oregano and bake them until they are not completely golden brown. Serve brie and indulge.

BAKED BRIE WITH LAVENDER HONEY AND HERBS

Steps:

• For the Lavender Honey (Makes 1 cup):
• Heat the honey and lavender flowers in a small saucepan over high heat until boiling, 4 to 5 minutes. Allow the mixture to cool. Once cool, strain the mixture through a sieve, filtering out the lavender flowers.
• For the baked brie:
• Preheat the broiler.
• Slice the baguette diagonally in 1/4-inch-thick slices and place on a broiler pan. Broil until toasted, 2 to 3 minutes.
• Preheat oven to 375 degrees F.
• Chop the garlic, rosemary and thyme and place in a small bowl. Add the oil and lavender honey and stir to combine.
• Put the chilled brie on a sheet pan and score the top with a paring knife, as if you are etching it into slices. This will let the oil and herbs soak into the cracks and give the cheese room to melt and expand.
• Spread the herb and honey mixture and spread across the top of the brie. Season with salt and pepper and bake until it starts to melt, 10 minutes.
• Serve with the toasted baguette slices.

BAKED BRIE WITH HERBS AND HONEY

Steps:

• Preheat oven to 350F.
• Remove brie from package and wrapping; do not remove rind. Place on parchment paper and then on a baking sheet.
• Score the top with a knife, being careful to only penetrate the rind. Do not make deep cuts into the brie, as it will cause the melted cheese to leak. Cut in a criss-cross pattern.
• Top the scored brie with dried rosemary, dried thyme, crushed red pepper flakes, and honey.
• Bake for 10-15 minutes or until the brie is gooey and soft.
• Serve immediately with sliced apples, wheat thins, crackers, or a baguette. Enjoy!

BAKED BRIE WITH FRESH HERBS

Steps:

• Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
• In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
• Process to form a fine paste; season with salt.
• Cover and refrigerate.
• Bring to room temperature before topping cheese.
• Trim top crust from Brie wheels.
• Cover top of cheese with tomato mixture, dividing equally.
• On baking sheet, bake in 375ºF oven about 5 minutes, just until cheese begins to melt.
• Transfer to serving plates and surround with croutons or crackers.
• Garnish with basil sprigs.
• Serve immediately.

CREAMY BAKED BRIE WITH STRAWBERRIES, PECANS AND HONEY

Steps:

• Preheat oven to 350 degrees.
• Spray shallow baking dish with no-stick cooking spray; place cheese in dish.
• Evenly spread the mustard over the top of the cheese; sprinkle with the toasted pecans.
• Bake uncovered for 5 - 6 minutes or until center feels soft when you push down with a spoon.
• Let sit for a minute or two; top with strawberries and drizzle with honey.
• Serve warm with toasted baguette slices and fresh slices of fruit.