Banana Split Brownie Pizza Recipe 455

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BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 pint (2 cups) favorite flavor ice cream, slightly softened
1 cup sliced fresh strawberries
2 medium bananas, sliced (1 1/2 cups)
1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
1/2 cup chopped pecans
1/4 cup Hershey's® hot fudge topping
Whipped cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
  • Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g

BANANA SPLIT BROWNIE PIZZA RECIPE - (4.5/5)



Banana Split Brownie Pizza Recipe - (4.5/5) image

Provided by DeliciouslyDished

Number Of Ingredients 7

1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 quart (4 cups) favorite flavor ice cream, slightly softened
1 cup sliced fresh strawberries
2 medium bananas, sliced (1 1/2 cups)
1/2 cup chopped fresh pineapple
1/2 cup chopped pecans
1/4 cup hot fudge topping
Whipped cream, if desired

Steps:

  • 1. Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan. 2.Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely. 3. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve wiith whipped cream, if desired. Tips: Brush the banana slices with lemon juice to keep bananas from turning brow

BANANA SPLIT BROWNIE PIE



Banana Split Brownie Pie image

I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 15

4 ounces German sweet chocolate, chopped
1/2 cup butter, cubed
3 large eggs
1 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/3 cups vanilla ice cream
1-2/3 cups chocolate ice cream
1-2/3 cups strawberry ice cream
2 medium firm bananas, sliced
1 cup fresh strawberries, sliced
1/2 to 3/4 cup hot fudge ice cream topping, warmed
1/2 to 3/4 cup strawberry ice cream topping
1/4 to 1/2 cup toffee bits or almond brickle chips
Whipped cream and sliced almonds

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.

Nutrition Facts :

BANANA SPLIT BROWNIE BARS



Banana Split Brownie Bars image

Those who know, know that bananas and chocolate are a match made in dessert heaven. This recipe has both, and so much more. The decadent brownie base is the perfect stage for the smooth banana cream to really shine-with cherries on top, of course. Go on, make the family's day with this delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 18

Number Of Ingredients 11

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/3 cup coarsely chopped walnuts
2 boxes (4-serving size each) Jell-O™ banana cream instant pudding and pie filling mix
2 1/2 cups cold milk
1 container (8 oz) Cool Whip frozen whipped topping, thawed
4 medium bananas, peeled and sliced (about 3 1/2 cups)
1 cup chopped fresh strawberries
1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
2 tablespoons chocolate fudge sauce
18 maraschino cherries with stems, patted dry

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in walnuts. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
  • In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup of the whipped topping. Spread over brownie. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
  • When ready to serve, top with bananas, strawberries and pineapple. In small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle. Drizzle warmed sauce over brownie with fork. Cut into 6 rows by 3 rows. Top each bar with a cherry. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 35 g, TransFat 0 g

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

I made this extra special dessert for my kids one night and they still say it is their favorite. The topping makes the brownies amazing and they disappear so fast. -Lisa Hughes, Angelton, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, melted
3/4 cup baking cocoa
2 cups sugar
4 large eggs, beaten
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
TOPPING:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
3/4 cup pineapple tidbits with juice
1 medium ripe banana, sliced
1 to 2 cups fresh strawberries, halved
1/4 cup chopped pecans, toasted
1 ounce semisweet chocolate
1 tablespoon butter

Steps:

  • Preheat oven to 350°. Combine butter and cocoa. Stir in sugar, eggs and vanilla. In another bowl, combine flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake 20-25 minutes. Cool. , Beat cream cheese and sugar until smooth; spread over brownie crust. Drain pineapple, reserving juice; dip banana slices in juice (then discard the juice). , Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill 1 hour. Refrigerate leftovers.

Nutrition Facts : Calories 448 calories, Fat 26g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

A wonderful dessert. I never thought this would taste as good as it does. It is one of my most favorite desserts ever.

Provided by April M

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
½ cup vegetable oil
2 eggs
3 tablespoons water
1 (12 fluid ounce) can crushed pineapple, drained
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 teaspoon vanilla extract
2 bananas, thinly sliced
10 strawberries, thinly sliced, or more to taste
2 tablespoons chocolate syrup, or to taste
2 tablespoons chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a pizza pan with parchment paper.
  • Stir brownie mix, oil, eggs, and water in a bowl until well blended. Spread on the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes. Let cool completely, about 15 minutes.
  • Mix crushed pineapple, cream cheese, sugar, and vanilla extract together in a bowl. Spread over cooled brownie.
  • Arrange banana and strawberry slices over cream cheese layer. Drizzle chocolate syrup and sprinkle peanuts on top. Cut "pizza" into slices.

Nutrition Facts : Calories 434 calories, Carbohydrate 54.4 g, Cholesterol 51.5 mg, Fat 23.7 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 7 g, Sodium 211.8 mg, Sugar 17.3 g

BANANA SPLIT-BROWNIE "PIZZA"



Banana Split-Brownie

What a fun dessert! A chocolate brownie crust is layered with creamy banana pudding, juicy fruit, and crunchy nuts in this banana split dessert pizza. Don't like banana splits? No problem-use your favorite toppings and make this pizza your own!

Provided by NicoleMcmom

Categories     Desserts     Specialty Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 15

cooking spray
1 (18.4 ounce) package brownie mix
⅔ cup vegetable oil
¼ cup water
2 large eggs
1 (5 ounce) package instant banana cream pudding mix
3 ounces cream cheese, softened
1 ½ cups cold milk
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 medium banana, thinly sliced
4 large strawberries, thinly sliced
12 cherries maraschino cherries
½ cup chopped peanuts
½ cup drained pineapple tidbits
2 tablespoons chocolate sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
  • Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
  • Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
  • Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 512.8 calories, Carbohydrate 58.8 g, Cholesterol 41.2 mg, Fat 30.1 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 365.5 mg, Sugar 18.4 g

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

This is made with refrigerated brownie dough, baked in a pizza pan. You can find this dough with the refrigerated biscuits and cookie at the supermarket. Then it's topped with bananas, strawberries and pineapple. What a treat! Recipe from Pillsbury.

Provided by Lorraine of AZ

Categories     Dessert

Time 38m

Yield 16 brownies20

Number Of Ingredients 6

1 (16 1/2 ounce) roll chocolate fudge refrigerated brownie bar dough, Pillsbury suggested
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 bananas, sliced
1 cup sliced fresh strawberries
1/4 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F. Line a 12 x 3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan.
  • Bake 15 to 18 minutes in preheated oven or until a toothpick inserted near center comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in small bowl, beat cream cheese and pineapple on low speed until blended. spread over cooled brownie; top with fruit. Drizzle chocolate topping over fruit. (If necessary for drizzling, microwave as directed on container.) Refrigerate until serving time. Cut into 16 wedges or squares. Cover and refrigerate any remaining pizza.

PAMPERED CHEF BANANA SPLIT BROWNIE PIZZA



Pampered Chef Banana Split Brownie Pizza image

Make and share this Pampered Chef Banana Split Brownie Pizza recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 8

1 (19 1/2 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
2 tablespoons sugar
1/2 cup nuts
strawberry
banana
chocolate syrup

Steps:

  • Preheat oven to 375.
  • Prepare brownie mix according to package directions.
  • Place parchment paper on 15-inch baking stone.
  • Pour brownie mixture on paper and spread into 14-inch circle.
  • Do not bake without parchment paper or batter will run off stone while baking.
  • Bake 15-20 minutes or until set.
  • Cool completely.
  • Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
  • Spread over brownie crust.
  • Slice banana and strawberries.
  • Chop nuts.
  • Arrange fruits and nuts on top of cream cheese mixture.
  • Drizzle with chocolate syrup.
  • Chill.

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