Chicken Apple Cheddar Appetizer Bites Recipes
3-INGREDIENT CHEDDAR & APPLE BITES
Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1 teaspoon cheese to each cup, then top with 1/4 teaspoon apple butter. Bake until the cheese has melted, 3 to 5 minutes more. Let cool for 10 minutes. Top each bite with a few apple pieces, if desired.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 5.5 g, Cholesterol 0.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 49.2 mg, Sugar 1.4 g
CHICKEN AND APPLE BITES
Chicken and Apple Bites - perfect size for small hands! There is a great flavor combination between the chicken and the sweet, tangy apples.
Provided by Thriving Home
Categories Appetizer
Time 13m
Yield 20
Number Of Ingredients 12
Steps:
- Peel, core, and grate 2 small, or one large, apple.
- Spread the apple out on a clean dish towel and press out all the excess moisture.
- Put the grated apple, chicken, onion powder, parsley, breadcrumbs, chicken stock, Parmesan cheese, garlic powder, salt and pepper in food processor and blend until well combined.
- Spread the flour out on a plate.
- With wet hands, divide the mixture into 20 mini portions.
- Shape each portion into a ball (or a mini burger using several of the portions) and then roll in the flour.
- Heat a little oil in a skillet over medium heat and cook the balls for 5-8 minutes, rolling them occasionally so they brown on all sides.
- When done, they should be golden brown and juices should run clear (no pink inside).
- Remove and drain on paper towels.
- Serve hot (or cold for lunchbox).
Nutrition Facts : Calories 91 calories, Sugar 2 g, Sodium 118.5 mg, Fat 5.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 5 g, Fiber 0.8 g, Protein 6.6 g, Cholesterol 59.1 mg
APPLE CHEDDAR CHICKEN
I found this recipe on line at The Recipe Link. After being at Cracker Barrel, I think this is close to the real thing. I had to eyeball the amounts on the crackers and soup as no measurements were given. Next time I will measure and post accordingly.
Provided by CindiJ
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in an ovenproof dish. Season with salt and pepper according to taste (remember, the crackers add salt).
- Slice apples or use canned apples place on top of chicken.
- Put crushed Ritz crackers on top.
- Bake at 350°F for 30 to 45 minutes or until chicken is done.
- Before serving top with Cheese Whiz or cheddar cheese soup.
- *If you use cheddar cheese soup thin with a little milk.
Nutrition Facts : Calories 337.3, Fat 13.1, SaturatedFat 7.8, Cholesterol 101, Sodium 1136.7, Carbohydrate 21.1, Fiber 2.8, Sugar 8, Protein 33.4
CHEDDAR APPLE SKEWERS
Provided by Food Network Kitchen
Time 5m
Yield 4 servings (2 skewers per person)
Number Of Ingredients 4
Steps:
- Whisk the maple syrup and mustard in a small bowl.
- Cut the Cheddar into 8 cubes about 3/4-inch square. Core the apple but leave the peel, cut into 8 even pieces. Thread a piece of apple and a cheese cube onto each skewer.
- Serve the cheese skewers with the mustard sauce for dipping.
CHICKEN, APPLE & CHEDDAR APPETIZER BITES
These appetizers look impressive, but anyone can make them. Bake sliced bread in mini muffin pan cups and fill with chicken, cheese and apples. Take a bow.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Use rolling pin to flatten each bread slice to 1/8-inch thickness; brush lightly with butter. Brush any remaining butter onto insides of 24 mini muffin pan cups. Cut each bread slice into 4 squares. Press each bread square, buttered side up, onto bottom and up side of each muffin cup. Bake 7 to 8 min. or until golden brown. Cool completely in pan.
- Meanwhile, mix mayo and mustard in medium bowl until blended. Add chicken, apples and cheese and nuts; mix lightly.
- Spoon chicken salad into toast cups just before serving.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
CHEDDAR APPLE CHICKEN SAUSAGE BITES
Number Of Ingredients 7
Steps:
- Preheat oven to 400 and line two baking sheets with Silpat baking mats.
- Place one sheet of puff pastry on a well-floured surface or baking mat and roll out in a rectangle slightly larger than the original size.
- Cut puff pastry into 12 squares.
- Place a slice of cheddar diagonally across the center of a puff pastry square.
- Top cheddar with a slice of apple.
- Place one chicken mini-sausage on top of the apple slice and join the corners of the puff pastry square on top of the sausage.
- Place filled puff pastry square onto one of the baking sheets.
- Repeat until all puff pastry squares have been filled.
- Brush top and sides of each puff pastry square with the beaten egg and sprinkle with poppy seeds if using.
- Chill pastry squares on baking sheet for at least 30 minutes
- Bake for 15-17 minutes until pastry is puffed and golden brown. Do not undercook.
- Remove to a platter and serve warm with a tangy mustard.
APPLE CHEDDAR BISCUITS
Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.
Provided by Inspired Taste
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
- In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
- Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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