Sweet And Spicy Cast Iron Kettle Corn Recipes

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SWEET-AND-SPICY KETTLE CORN



Sweet-and-Spicy Kettle Corn image

Provided by Brian Boitano

Number Of Ingredients 0

Steps:

  • Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

TRUVIA® NATURAL SWEETENER SWEET AND SALTY KETTLE CORN



Truvia® natural sweetener Sweet and Salty Kettle Corn image

Try making this seasonal snack that's easy on your waistline using Truvia® natural sweetener. Serve it with a dash of ground cinnamon or ginger to bring out even brighter notes.

Provided by Food Network

Yield 8 servings

Number Of Ingredients 4

1/4 cup grapeseed oil or canola oil
1/4 cup Truvia® natural sweetener or 14 packets
1/4 tsp. fine sea salt
2/3 cup un-popped popcorn kernels

Steps:

  • Heat oil in a large pot over medium heat. When the oil is hot, add Truvia® natural sweetener, salt and popcorn and stir to coat. Cover and shake constantly over medium heat until most of the corn has popped, about 4 to 5 minutes.
  • When the popping slows to once every 2 to 3 seconds, remove the lid and shake until all popping has stopped. remove from the heat and quickly transfer to a serving bowl. Salt to taste.

HOT N SWEET KETTLE CORN



Hot N Sweet Kettle Corn image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup unpopped corn kernels
1/4 cup white sugar
1/4 cup vegetable oil
1 teaspoon chipotle powder
1 teaspoon salt

Steps:

  • Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  • To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

SWEET & SPICY KETTLE CORN



Sweet & Spicy Kettle Corn image

A crispy, sugary coating and a slight kick from ancho chili powder make this popcorn simply addicting. You might want to prepare a double batch-it's guaranteed to go fast!

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 4 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
3 tablespoons canola oil
3 tablespoons sugar
2 tablespoons ground ancho chile pepper
2 teaspoons salt

Steps:

  • In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl. Add chili pepper and salt; toss to coat.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET AND SALTY KETTLE CORN (RACHAEL RAY)



Sweet and Salty Kettle Corn (Rachael Ray) image

Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007

Provided by KaraRN

Categories     Lunch/Snacks

Time 10m

Yield 10 cups

Number Of Ingredients 4

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon coarse salt

Steps:

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  • Add the popcorn.
  • When the oil sizzles, sprinkle the sugar over the kernels.
  • Cover and shake the pan until the popping slows down, about 3 minutes.
  • Remove from the heat and toss with the salt.

Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5

KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

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